Modern Restaurant Management
APRIL 26, 2024
To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. When customers pay and note their dietary needs, the kitchen gets an alert.
Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Learning Modules : Use ChatGPT to develop comprehensive learning modules on restaurant operations such as reservation management, handling peak hours, and providing excellent service. This will help train staff in customer service skills and problem-solving.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JANUARY 3, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We’ve paved the way for drive-thru operations for decades with our two-lane model, and our off-premises operations have only expanded in recent years.
Perfect Daily Grind
JUNE 21, 2020
While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Patrick Greer, Cold Brew Operations Manager at Draft Coffee Solutions , says, “It’s no secret people are getting impatient with slow bars.
Restaurant365
FEBRUARY 18, 2022
Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. Allaying allergen fears. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants.
Modern Restaurant Management
AUGUST 28, 2020
with his first venture being the operation of the Roy Rogers on Rt. Kitchen United offers a turnkey solution for restaurant operators who want the opportunity to increase revenue by expanding their off-premise business. While at Marriott, he played an integral role in launching and overseeing Roy Rogers Restaurants. Sedgwick St.,
EATER
NOVEMBER 30, 2023
Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. Despite numerous lawsuits and the outcry of area communities and the Cherokee Nation , the state government continues to approve new poultry operations in eastern “Oklahoma.” The pollution in the “U.S.”
Expert insights. Personalized for you.
88 
Let's personalize your content