Modern Restaurant Management

JANUARY 22, 2024

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Using eco-friendly procedures in your restaurant’s operations will demonstrate your dedication to sustainability. Personalization: An Emphasis on Individual Preferences Modern diners are diverse, astute, and perceptive.

Loyalty Program 181

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 181

Modern Restaurant Management

JULY 20, 2021

The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators. As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology.

Dietary Restrictions 197

Dietary Restrictions Customer Experience Dine-in Technology 197

Modern Restaurant Management

AUGUST 16, 2023

POS systems offer a multitude of benefits for businesses, including: Streamlined operations by automating various tasks such as sales transactions, inventory management and reporting. The drive-thru has become an integral part of QSR operations as restaurants witness a surge in popularity propelled by the pandemic.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Modern Restaurant Management

AUGUST 13, 2020

Hospitality operators can take steps now to not only ensure an easier transition but also maintain revenue streams and guest loyalty even if on-premise dining goes away. But, if contingency plans aren’t created for it now, operators could face even larger challenges down the line. Diversifying Revenue Streams.

Dietary Restrictions 197

Dietary Restrictions Online Ordering Customer Experience Dine-in 197

Modern Restaurant Management

APRIL 28, 2022

The terms “ghost kitchen” and “virtual brand” are often used interchangeably, resulting in confusion among operators and consumers. Virtual brands are like software: they do not have any brick-and-mortar locations and operate solely out of ghost kitchens, existing restaurants or “host kitchens.”

Dietary Restrictions 196

Dietary Restrictions Influencer Back of House BOH 196

Modern Restaurant Management

SEPTEMBER 22, 2022

To ensure that its technology is always working, Paniceus Systems, Peter Pane’s parent company, turned to our remote IT support software to ensure its day-to-day operations, its technology infrastructure — and its 1,700 employees —run smoothly without a hitch.

Technology 180

Technology Dietary Restrictions Mobile Ordering Point of Sale 180

Modern Restaurant Management

DECEMBER 28, 2023

But AI powered technologies are not limited to kitchen operations. These advancements contribute to smoother operations for restaurant personnel, allowing them to better address customer needs at the right place and at the right time. AI can streamline operations, improve customer engagement, and offer insights.

2024 123

2024 Dietary Restrictions Customer Experience Customer Service 123

Modern Restaurant Management

OCTOBER 25, 2021

unaware of the dietary, sustainability and environmental benefits of plant-based alternatives is a key component to selling this addition to customers. Not only will advertising the meat alternative and its ingredients draw in vegans and flexitarians, but it will also accommodate those with dietary restrictions, or allergies.

Dietary Restrictions 218

Dietary Restrictions Food Front of House Back of House 218

Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry. Thankfully, restaurant technologies can play a dual role.

Technology 223

Technology Front of House Back of House Dietary Restrictions 223

Modern Restaurant Management

DECEMBER 20, 2022

Over the past year, brands modified expansion strategies, leaned into new technologies and chose to invest more into their employees to keep up with trends, improve operations, win over customers and embrace company culture. We expect this will continue into 2023, and operators that don’t prioritize technology will be left behind.

2022 197

2022 Food Supply Point of Sale Dietary Restrictions 197

Culinary Digital

FEBRUARY 2, 2024

With fewer choices to manage, servers can dedicate more attention to each customer’s preferences and dietary restrictions. Whether it’s a dietary preference, an allergy, or a customized dish, servers can articulate these details with greater clarity and confidence.

Dietary Restrictions 52

Dietary Restrictions Front of House Customer Experience Back of House 52

Goliath Consulting

JUNE 8, 2023

Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options. Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes.

Dietary Restrictions 78

Dietary Restrictions Email Marketing Social Media Customer Experience 78

Ken Burgin

JUNE 13, 2023

Are you keen to make more use of technology in your culinary and business operations? I asked ChatGPT how artificial intelligence, while maintaining a personal touch and creativity in your kitchen, can streamline operations, reduce waste, and boost a restaurant’s efficiency and profitability.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

EATER

MARCH 11, 2024

But this is how Eater staff tends to operate even at restaurants that organize a menu more traditionally. Priority is given to any dietary restrictions, whether that means ordering an entirely vegetarian or kosher meal, or just giving that person extra servings of the things they can eat.

Ordering 93

Ordering Dietary Restrictions Fine Dining Coaching 93

Ken Burgin

JUNE 6, 2023

Learning Modules : Use ChatGPT to develop comprehensive learning modules on restaurant operations such as reservation management, handling peak hours, and providing excellent service. Kitchen Management: Create content on kitchen organisation, effective workstation set-up, and inventory management to ensure smooth kitchen operations.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

DECEMBER 28, 2023

The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country. Restaurant operators are focused on cost control and need easy-to-use technology for a better employee experience and more significant data-driven insights.

2024 189

2024 2023 Food Order 2013 189

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We’ve paved the way for drive-thru operations for decades with our two-lane model, and our off-premises operations have only expanded in recent years.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. Modern Dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Squirrel Systems

OCTOBER 19, 2023

It has its roots in counter service operations such as coffee shops and juice bars, but does it have a place in table service restaurants? When a server engages in a conversation with the customer, they can gather information about dietary restrictions, likes, dislikes, allergies, and special requests.

Ordering 52

Ordering Dietary Restrictions Customer Service Customer Experience 52

Ken Burgin

AUGUST 6, 2023

It adds interest to your website content, provides useful information, streamlines business operations and strengthens your marketing. What other dietary needs and preferences do you accommodate? Are there any restrictions on the type of events hosted? Do you use locally-sourced ingredients in your recipes?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades. Less of Meat Intake – A Leap toward Better Planet.

Innovation 189

Innovation Dietary Restrictions Customer Service Food Order 189

Modern Restaurant Management

DECEMBER 12, 2019

You need to know their daily traffic patterns, spending habits and dietary restrictions. Look at food costs, labor projections and daily operational expenses like your technology spend. Half the fun of a restaurant is never knowing who will walk in the door, but a big part of success comes from knowing your target audience.

Dietary Restrictions 159

Dietary Restrictions Front of House Hiring Customer Service 159

EATER

JUNE 1, 2021

JBS has partially shut down its operations due to a ransomware attack. You may not have heard of JBS Foods before now, but depending on your dietary restrictions, you’ve probably eaten its wares. The JBS Foods plant in Greeley, Colorado. Andy Cross/MediaNews Group/The Denver Post via Getty Images. This time, it’s meat.

Dietary Restrictions 98

Dietary Restrictions Food Supply Back of House Supplies 98

The Restaurant Times

JUNE 3, 2022

So, we want to make sure we can accommodate all of these dietary restrictions. operational. Does it include options for everyone, keeping in mind their dietary preferences? Tania’s Teahouse has been operational and has received a lot of franchising inquiries. But also, stay full-flavored and delicious.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Modern Restaurant Management

OCTOBER 23, 2020

Make sure that the team knows what to recommend for common dietary restrictions such as gluten-free, vegetarian, or vegan. If you get a lot of tourists, your staff may frequently receive questions about local attractions or how to get around the city.

Communication 178

Communication Training Dietary Restrictions Customer Service 178

Squirrel Systems

OCTOBER 2, 2023

Many hospitality businesses already operate over a variety of channels. The restaurant industry has been less inclined to embrace omnichannel strategies, although some sectors, notably quick-service restaurants, have been more enthusiastic about the approach.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Mad Mobile

FEBRUARY 22, 2024

47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. This level of spending will likely persist as restaurants seek technology solutions for operational challenges. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

EATER

NOVEMBER 22, 2021

A few operators are temporarily closed due to the COVID-19 pandemic, but there still are a decent number of operators keeping travelers fed right now. Good for folks with dietary restrictions. Here’s a comprehensive guide to the options available for dining, drinking, and relaxing while at CLE.

Dietary Restrictions 89

Dietary Restrictions Fast Casual Brewery Casual 89

The Rail

JUNE 19, 2023

This involves using a range of measures that place the needs and interests of your diners at the forefront of your restaurant’s operations. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Operator optimism and investment fuels future credit needs.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

24/7 Waiter

SEPTEMBER 21, 2023

Making accommodations for certain dietary restrictions can be a compromise if you find it difficult to offer every option. This is a great way to discover if everything is operating to your standards. This lets people know you are considerate. Upselling is one of the best ways to increase your sales volume.

Dietary Restrictions 36

Dietary Restrictions Social Media Online Ordering Customer Experience 36

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 118

Travel Food Hotels Loyalty Program 118

EATER

JUNE 7, 2021

Some operators are temporarily closed due to the COVID-19 pandemic, but there still are a decent number of operators keeping travelers fed right now. Good for folks with dietary restrictions. Here’s a comprehensive guide to the options available for dining, drinking, and relaxing while at CLE.

Dietary Restrictions 81

Dietary Restrictions Fast Casual Brewery Casual 81

Ken Burgin

JULY 25, 2023

dietary restrictions, customer complaints) to improve their handling of different situations. Check the weekly discoveries on Hospo Reset – information & inspiration for restaurant, cafe & foodservice operators. This game builds team spirit and enhances their knowledge about the cuisine and culture.

Training 60

Training Kitchen Safety Front of House Dietary Restrictions 60

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t. and Germany.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

24/7 Waiter

JUNE 22, 2023

Are you happy with our operating hours and why? This will tell you if customers find your restaurant’s hours of operation convenient. Do you have any dietary restrictions that hindered you from ordering certain dishes? Your future business relies on smooth operation. Do you have any suggestions for us?

2023 36

2023 Dietary Restrictions Customer Experience Seasonal Menu 36

Clover - Restaurants

MAY 3, 2024

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Refer to proper food safety guidelines that apply to your unique restaurant operations to choose the materials that help you meet them.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52