Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Learning Modules : Use ChatGPT to develop comprehensive learning modules on restaurant operations such as reservation management, handling peak hours, and providing excellent service. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

JULY 22, 2021

Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again. POS systems already collect most of information on sales, inventories, staff, etc.

Allergens 204

Allergens Fast Casual Online Ordering Food Safety 204

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Apicbase

MARCH 3, 2023

The integrations, through API endpoints or otherwise, increase operational efficiency and significantly simplify day-to-day, as no more time is lost updating spreadsheets or apps. This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management.

Point of Sale 52

Point of Sale POS Management Management 52

Modern Restaurant Management

APRIL 21, 2020

As reported every day in the news, kitchens across the country are shuttering often with inventory on hand and retailers cannot stock their shelves fast enough to meet consumer demand as panic-buying abounds. allergen information required by the Food Allergen Labeling and Consumer Protection Act.

Menu 160

Menu Allergens Document Food 160

Hot Schedules

NOVEMBER 12, 2020

There are a number of suppliers to the industry who sadly have not survived the crisis, making operating more challenging for hospitality businesses who cannot function without their suppliers. To find out how to cut costs, not corners, to effectively manage your supply chain check out our procurement and inventory guide. read more.

Supplies 78

Supplies Management Management Allergens 78

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We’ve paved the way for drive-thru operations for decades with our two-lane model, and our off-premises operations have only expanded in recent years.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Culinary Digital

FEBRUARY 23, 2023

Source : Adobe Stock Foodservice Operators: A sustainable step to Reduce Costs, Wastage, and Carbon-footprints With the pandemic compounding concerns about food insecurity and healthcare costs, it has also brought awareness of cost-effective and sustainable means for better nutrition to the forefront. Annually, the U.S.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Hot Schedules

NOVEMBER 26, 2019

Stay tuned as we introduce you to the villains who thrive on operational inefficiencies. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Welcome to our Meet-the-Villain series.

Cash Management 78

Cash Management Allergens Front of House Back of House 78

The Rail

OCTOBER 18, 2022

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up. If you got value from this blog post, don’t forget to share it on your social media accounts.

Online Ordering 96

Online Ordering Allergens Customer Experience Reservations 96

Hot Schedules

JANUARY 8, 2020

In our Meet-the-Villain series, we introduce you to the villains who thrive on operational inefficiencies and share our tips for how to fight the good fight. The right inventory management solution can show him who the sheriff is in town. The bette r you know them, the better prepared you and your team will be. Who’s there?

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Apicbase

NOVEMBER 4, 2022

The software provides various tools and features such as sales analytics reporting, inventory management, menu engineering and ingredients tracking, allowing restaurateurs to manage their resources precisely and reliably. Automating inventory management and inventory acquisition. 5 Key Areas For Faster ROI.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Historically, restaurant operators have (often) been resistant to change. Many aspects of this industry have remained unchanged for centuries. Hospitality is expanding through technology.

Cash Management 52

Cash Management Technology Front of House Allergens 52

The Restaurant Times

JUNE 14, 2022

These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc. An inherent advantage of this system is that it comes integrated with the billing as well as the inventory management module. Recipe Management.

Menu 52

Menu Management Management Allergens 52

Hot Schedules

DECEMBER 19, 2019

And, they know how operations perform. Operators and managers feel the pressure to collect as much data as possible. They operate in silos and produce narrow reports, so they can get reporting done quickly. A picture of your operations that shows you the impact of your decisions across the board. So, what can you do?

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Apicbase

APRIL 11, 2024

Customers generate revenue, but effective back-of-house operations keep costs in check , ensuring that your restaurants are also profitable in the long term. The success of a food service business depends on how well its restaurant managers manage purchasing and inventory and how good the chefs are at creating profitable recipes.

Operations 52

Operations Back of House Allergens Front of House 52

Apicbase

NOVEMBER 28, 2022

Recommended reading : Restaurant Analytics Software — Get a 360-view of your sales, inventory, procurement and food cost data. Unfortunately, that makes inventory management and purchasing much more complex and time-consuming. You want your system to be able to grow along with your operation. allergen data for every product.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Hot Schedules

OCTOBER 6, 2019

With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage. This is where technology can help. Learn More. Related Posts.

Catering 60

Catering Allergens White Paper Customer Experience 60

Apicbase

JANUARY 12, 2023

Why email marketing works for food service operations. Specialized email types for food service operators. Just as inventory management software , scheduling software is a cut above manually sending all your emails. Let’s explore how to leverage email marketing so you can implement this highly effective marketing strategy.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Apicbase

AUGUST 19, 2022

Digital data are the foundation on which modern hotel operations rest. If data management is fundamental to hotel operations, then it is counterintuitive that long lists of apps would provide the much-needed data. A platform solution gives hotel operators the ultimate flexibility and scalability. And that is a good thing.

Hotels 52

Hotels Technology Hospitality Back of House 52

Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent).

2024 192

2024 Loyalty Program Food Order 2030 192

Apicbase

MARCH 28, 2024

It’s worth, therefore, investing in improving operations to boost your margin. In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Automate your restaurant’s operation for efficiency and scalability. What Is Restaurant Automation?

Back of House 52

Back of House Front of House BOH Point of Sale 52

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

SEPTEMBER 19, 2023

Industries ranging from banking to healthcare have integrated one or more AI tools in their operations. With AI, food companies can calm ingredients that trigger allergens. This enables businesses to avoid buying too much inventory. To say that AI has impacted every single aspect of human life would be an understatement.

Food Supply 125

Food Supply Food Waste Supplies 125

Hot Schedules

OCTOBER 28, 2019

As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Optimized Purchasing and Inventory. What it is: There are many ways to streamline the purchasing and inventory process. Menu Engineering. But where do you start? We can help. LEARN MORE.

Inventory 60

Inventory Menu White Paper Waste 60

7 Shifts

JUNE 28, 2021

Health inspections are periodic check-ins by local officials to be certain a restaurant is running a safe operation for its guests. Label stored food with their use-by dates and follow a first-in, first-out inventory method (FIFO Method–learn other restaurant lingo ). How does a typical inspection work and how do I prepare?

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Apicbase

OCTOBER 19, 2023

Operational efficiency has improved by leaps and bounds. Operations must think beyond day-to-day problem-solving and address critical questions: What insights are essential? It shows that, if we’re not careful, the lack of high-quality integrations will make operations more complicated instead of making them better.

Technology 52

Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

Operational efficiency has improved by leaps and bounds. Operations must think beyond day-to-day problem-solving and address critical questions: What insights are essential? It shows that, if we’re not careful, the lack of high-quality integrations will make operations more complicated instead of making them better.

Technology 52

Technology Inventory Allergens POS 52

Social Hospitality

DECEMBER 1, 2019

One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. Inventory management software is also critical. This also helps prevent data entry errors that could skew your inventory umbers. Many options let you process mobile sales and are operating system neutral.

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Technology Website Management Entertainment Point of Sale 195

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Cheetah

JANUARY 20, 2022

But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy. Smaller menus are an opportunity for operators to reinvent their restaurant’s concept, improve forecasting and boost profit margins.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Restaurant365

FEBRUARY 18, 2022

Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device. Allaying allergen fears.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Hot Schedules

DECEMBER 6, 2019

Inventory Management and Prep Planning. Managed prep planning” is the science of purchasing the right inventory and managing kitchen production using analysis and calculation. It helps avoid the trap of buying in bulk to get a discount, only to end up with inventory that goes bad before it can be used.

White Paper 109

White Paper Inventory Employee Relations Download 109

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system helps you manage everything from inventory to staff members, easing out a lot of the complexities involved in running a restaurant business. A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. Inventory Management.

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POS 2022 Point of Sale Mobile Ordering 52

360Training

JANUARY 14, 2019

coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include minor labeling problems, such as improper format or undeclared ingredients that are not allergens. Remove the items from inventory, and place them in a secure and appropriate location. Examples include E.

Food 60

Food Kitchen Safety Allergens Food Safety 60

Apicbase

MARCH 25, 2022

For restaurant operators and F&B operations managers, the devil really is in the details. Keeping track of menu costings and ensuring they’re always up-to-date allows you to measure and improve profitability and reign in operational expenses. This is your inventory from which all your recipes are created.

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Menu Point of Sale Pricing Take-out 52