The Restaurant Times

JUNE 14, 2022

These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc. A restaurant menu management system is one of the many features available with a restaurant POS system that helps create and manage a restaurant menu.

Menu 52

Menu Management Management Allergens 52

Hot Schedules

DECEMBER 19, 2019

And, they know how operations perform. Operators and managers feel the pressure to collect as much data as possible. They operate in silos and produce narrow reports, so they can get reporting done quickly. A picture of your operations that shows you the impact of your decisions across the board. So, what can you do?

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. Restaurant back office software refers to digital tools used by restaurants to manage back of house operations and administrative tasks.

Operations 52

Operations Back of House Allergens Front of House 52

Apicbase

AUGUST 19, 2022

Digital data are the foundation on which modern hotel operations rest. If data management is fundamental to hotel operations, then it is counterintuitive that long lists of apps would provide the much-needed data. A platform solution gives hotel operators the ultimate flexibility and scalability. And that is a good thing.

Hotels 52

Hotels Technology Hospitality Back of House 52

Apicbase

MARCH 28, 2024

It’s worth, therefore, investing in improving operations to boost your margin. In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Automate your restaurant’s operation for efficiency and scalability. What Is Restaurant Automation?

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work?

POS 52

POS 2022 Point of Sale Mobile Ordering 52

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Social Hospitality

DECEMBER 1, 2019

One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. Inventory management software is also critical. This also helps prevent data entry errors that could skew your inventory umbers. Many options let you process mobile sales and are operating system neutral.

Technology 195

Technology Website Management Entertainment Point of Sale 195

Apicbase

OCTOBER 19, 2023

Operational efficiency has improved by leaps and bounds. Operations must think beyond day-to-day problem-solving and address critical questions: What insights are essential? It shows that, if we’re not careful, the lack of high-quality integrations will make operations more complicated instead of making them better.

Technology 52

Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

Operational efficiency has improved by leaps and bounds. Operations must think beyond day-to-day problem-solving and address critical questions: What insights are essential? It shows that, if we’re not careful, the lack of high-quality integrations will make operations more complicated instead of making them better.

Technology 52

Technology Inventory Allergens POS 52

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Hot Schedules

DECEMBER 6, 2019

Inventory Management and Prep Planning. Managed prep planning” is the science of purchasing the right inventory and managing kitchen production using analysis and calculation. It helps avoid the trap of buying in bulk to get a discount, only to end up with inventory that goes bad before it can be used.

White Paper 109

White Paper Inventory Employee Relations Download 109