Modern Restaurant Management

SEPTEMBER 8, 2023

Additionally, AI can assist in monitoring temperature variations during food storage, detecting anomalies in production processes, identifying potential allergen cross-contamination risks, and more. Regular and comprehensive training programs should be implemented to enhance employees' knowledge and understanding of food safety practices.

Food Safety 522

Food Safety Allergens Food Loyalty Program 522

Modern Restaurant Management

AUGUST 22, 2024

"Guests want to know what items are included in each dish, where the products come from, and other information like allergens. Previously, he co-founded CAKE, which was acquired by Sysco and helped create Sysco Labs, a platform for food service distributors. "People

Allergens 404

Allergens Front of House Food Safety Back of House 404

Modern Restaurant Management

SEPTEMBER 9, 2024

Modern Restaurant Management (MRM) learned more from Zinger. Additionally, Beastro is designed to cook dishes individually, which allows for careful allergen management, ensuring customer safety. The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste.

Food Safety 474

Food Safety BOH Kitchen Safety FOH 474

ChowNow

APRIL 11, 2025

From managing reservations at the host stand or firing orders straight to the kitchen from table side, tablets are changing the way restaurants run. Choose a system with an intuitive, easy-to-navigate interfacesomething your servers, hosts, and managers can pick up and use without a steep learning curve.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

Modern Restaurant Management

JULY 22, 2021

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. Another advantage that social distancing has brought to restaurants is all the guest data collected via the restaurant management software.

Allergens 522

Allergens Online Ordering Fast Casual Food Safety 522

Modern Restaurant Management

MARCH 22, 2024

Around the same time, M&P Production LTD recalled raw lamb and beef samsa products due to misbranding and an undeclared allergen. This should include clear roles and responsibilities, outlining what needs to happen and who will manage each activity (e.g., Data is integral to recall management. Train your team. Act quickly.

Food Safety 473

Food Safety Social Media Food Supply Allergens 473

Modern Restaurant Management

MARCH 18, 2024

Dining out is often a splurge occasion, yet today’s restaurant patrons are finding more options to balance their choices and manage indulgence. To learn more about the results, Modern Restaurant Management sought out LDEI’s Sharon Olson. They are no longer content with unimaginative, expected offerings on catering menus.

2024 476

2024 Food Truck Fast Casual Allergens 476

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. The pandemic has made it clear: restaurant guests demand cleanliness, and this new emphasis is here to stay. What Can You Do Now?

Kitchen Safety 490

Kitchen Safety Employee Relations Communication Point of Sale 490

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.

2022 473

2022 Allergens Food Food Safety 473

Modern Restaurant Management

MARCH 24, 2023

When responding to requests for gluten-free options, the best policy is to focus on the protocol you use to prepare foods with potential allergens. More in-depth training methods include online courses and PowerPoint presentations on allergens and gluten-free food preparation.

Training 450

Training Front of House Kitchen Safety Allergens 450

Modern Restaurant Management

MAY 6, 2022

These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. Mars Wrigley, for example, released an interactive map that shows where its cocoa is sourced from to strengthen supply chain management.

Consumer Goods 493

Consumer Goods Allergens Food Supply Sustainability 493

Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. When payment systems and kitchen management tools work together, they share information instantly.

Dietary Restrictions 252

Dietary Restrictions Allergens Point of Sale Customer Experience 252

The Rail

JUNE 6, 2025

A modern restaurant with good technological use can keep patrons happy and manage busy periods. Simple safety precautions help to ease concerns about allergens or bacteria. Technology enhancements show that the restaurant values efficiency and simplicity and enhances the whole experience.

Social Media 130

Social Media Consumer Goods Kitchen Safety Food Safety 130

Modern Restaurant Management

MARCH 1, 2024

To learn more, Modern Restaurant Management (MRM) magazine reached out to Mush Foods Culinary Director AJ Schaller. Up until now it’s been hard for a restaurant or a foodservice operator to manage the impact of sourced meat, while still delivering dishes guests want and love. What makes them so versatile?

Sustainability 476

Sustainability Allergens Workshop Sourcing 476

Modern Restaurant Management

JUNE 15, 2021

For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. Tying the inventory management platform to the AI structures can help keep restaurants nimble and margin-positive by reducing labor and cutting back on waste.

Technology 510

Technology Loyalty Program Front of House Online Ordering 510

The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Become Allergen-Friendly Certified.

Allergens 147

Allergens Management Management Dietary Restrictions 147

Modern Restaurant Management

APRIL 21, 2020

allergen information required by the Food Allergen Labeling and Consumer Protection Act. Restaurants labeling food ingredients for sale to consumers can (i) reuse manufacturer labels, (ii) create their own labels, or (iii) utilize labels provided by the manufacturer.

Menu 412

Menu Allergens Document Food 412

Modern Restaurant Management

JULY 20, 2020

However, restaurant owners and managers can improve air quality by embracing a multilayered, cost-effective approach. In addition, these scrubbers can remove dust, allergens, smoke, odors and other pollutants from air and surfaces. For many restaurants, overhauls of ventilation systems are not an option in the current economic climate.

Kitchen Safety 559

Kitchen Safety Food Safety Allergens Consumer Goods 559

Modern Restaurant Management

DECEMBER 14, 2022

Modern Restaurant Management (MRM) magazine quizzed Robin Zheng, US Manager of Pudu Robotics , about the company's work with restaurants and the future of robotic use and automation in restaurants. How important are robotics/automation to the restaurant industry now and how do you see their impact in the coming years?

Front of House 451

Front of House Customer Service Customer Experience Entertainment 451

Modern Restaurant Management

JANUARY 7, 2020

All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Allergens–especially on new menu items or specials. Staff needs to be continually reminded of all essential training to set a clear expectation for all employees. Safety and Sanitation.

Allergens 295

Allergens Food Safety Customer Service Training 295

7 Shifts

NOVEMBER 15, 2024

How do you manage stress during a busy service shift? In a busy restaurant, your wait staff must be able to handle multiple tables and manage orders efficiently. This question helps evaluate how a candidate manages customer expectations while maintaining the restaurant’s policies and providing excellent service.

Hiring 195

Hiring Dietary Restrictions Customer Service Customer Experience 195

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

The Rail

APRIL 10, 2025

Restaurants can meet transparency expectations on their menus by redesigning menus to highlight ingredients and allergens, utilizing QR codes for additional information, and providing helpful digital search features online for diners. Consumers rely on food labels and menus to determine whether products are sustainable or healthy.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

SEPTEMBER 19, 2023

With AI, food companies can calm ingredients that trigger allergens. Its predictive abilities, which are already used to manage inventory, are also used by food manufacturing plants to predict supply and demand. This breakthrough means that these people no longer have to change their diet in order to maintain their health.

Food Supply 323

Food Supply Food Supplies Waste 323

Modern Restaurant Management

NOVEMBER 10, 2022

But, it can also be stressful and uncertain, especially when trying to find the perfect risk management solution. This can be unlabeled allergens or a foodborne illness. Running a restaurant can be validating, exciting, and thrilling all at once.

Insurance 476

Insurance Food Truck Food Mobile Ordering 476

Culinary Digital

FEBRUARY 17, 2025

If your food service management hasnt already adjusted your menus to include piping hot drinks, warm soups, and other wintertime comfort foods, now is the time to be ready for any more big storms and cold spikes next month. link] The post Culinary Digitals Food Service Management Trends: February 2025 appeared first on Culinary Digital.

2025 52

2025 Management Management Food 52

7 Shifts

JUNE 28, 2021

You can even use a task management software to design special tasks lists for employees come inspection time. Outside of mock inspections, managers should keep their eyes peeled for violation-worthy offenses, such as cooks not using gloves or employees not washing their hands long enough. Develop a HACCP Plan. Keep Your Eyes Open.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Modern Restaurant Management

FEBRUARY 5, 2024

This means managing order complexity is crucial for pizza restaurants. One in four consumers use gift cards to better manage money – Inflation continues to impact consumer spending, and many consumers are turning to the incentives associated with gift cards to help keep them on budget.

2024 493

2024 Loyalty Program Food Order 2030 493

The Rail

OCTOBER 18, 2022

And more and more restaurants and hospitality businesses are turning to chatbots to assist customers with everything from placing orders to managing reservations. Artificial intelligence is already making an impact in the restaurant industry, such as reputation management. So, what do you need to know about chatbots?

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

Goliath Consulting

MARCH 13, 2024

Spring also brings increased allergens, worsening indoor air quality if HVAC systems are neglected. Prioritizing cleaning and servicing air filters, coils, and ducts is essential to reduce allergens and secure a healthy environment.

Allergens 195

Allergens Outdoor Customer Experience Dine-in 195

Apicbase

MARCH 17, 2025

Allergen and nutritional data needed verification. Theres More: Costings, Allergens, Purchasing ListsAll Updated Chris still looked sceptical. But we still have to redo all the costings and allergens manually, right? That means: No risk of incorrect allergen info reaching customers. Allergen data updates automatically.

Allergens 52

Allergens Food Order Demo Pricing 52

Modern Restaurant Management

JANUARY 16, 2020

Protein Swap : Pea, mung beans, hempseed, beets, chickpeas and avocado are some of the top swaps to add protein, gaining popularity and helping to avoid items that are more commonly an allergen like cashews and soy. Zero Proof Cocktails that are intentional, composed and thoughtful are also trending for 2020.

Events 559

Events Catering 2020 Outdoor 559

Modern Restaurant Management

OCTOBER 29, 2021

Data published by fraud management firm Kount found that one-third of all merchants have had a chargeback rate in excess of 1 percent of transactions at some point since March 2020. Food poisoning or items with undisclosed allergens. Chargebacks are up across the board, in the food and beverage industry and at large.

Online Ordering 252

Online Ordering Mobile Ordering Customer Service Food Order 252

Modern Restaurant Management

MARCH 25, 2020

Here are some sample questions: What allergens are in the restaurant? You can also have video conference mock “interviews” with employees at home or do an email questionnaire to make sure that they are aware of and prepared for any inspections in the future. What would you do if you saw a rodent? COVID-19 Plan of Action.

Food Safety 363

Food Safety Audits Food Allergens 363

Social Hospitality: Restaurants

DECEMBER 1, 2019

Technologies for Restaurant Management. It’s tricky to run and manage a restaurant. A manager can request evidence (a photograph of the floor or input of the oven’s temperature) of the employees’ completion of the tasks. Then, there are reservation management systems. Technologies for Entertainment.

Technology 195

Technology Website Management Entertainment Mobile Ordering 195

ChowNow

OCTOBER 19, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.

Front of House 195

Front of House Back of House Online Ordering Certification 195