Modern Restaurant Management

JULY 22, 2021

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. Another advantage that social distancing has brought to restaurants is all the guest data collected via the restaurant management software.

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Allergens Fast Casual Online Ordering Food Safety 208

Hot Schedules

OCTOBER 4, 2019

Managing Inventory — and Your Time . Aside from the cost of the items themselves, there are many expenses associated with managing inventory. What happens when something is ordered that then goes to waste? What happens when something is ordered that then goes to waste? Managing Stock-Counting Frequencies.

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Modern Restaurant Management

JUNE 15, 2021

For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. By optimizing inventory to meet demand and menu offers, restaurants can also minimize costs and waste. Think, no brick and mortar, no association with primary brands.

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Technology Loyalty Program Front of House Online Ordering 203

Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. CS Lite is a new solution built on the expertise and success of our flagship foodservice management suite, effectively overseeing the day-to-day operations of cafeterias.

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Allergens Waste License Customer Service 52

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Chief among these restaurant management systems is a F&B management platform such as Apicbase. Let’s find out how.

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Point of Sale POS Management Management 52

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Consider systems that help to minimize waste and maximize sustainability. Communicating Cleanliness. What Can You Do Now?

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Kitchen Safety Employee Relations Communication Point of Sale 195

Modern Restaurant Management

MAY 6, 2022

These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. Mars Wrigley, for example, released an interactive map that shows where its cocoa is sourced from to strengthen supply chain management.

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Consumer Goods Allergens 2025 Food Supply 196

Clover - Restaurants

APRIL 25, 2024

To help control cost: By precisely documenting ingredient quantities, recipe cards can help minimize food waste –and as a result, optimize profitability. But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings. Contact a Clover Business Consultant to learn more.

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Design Loyalty Program Social Media Allergens 52

Perfect Daily Grind

OCTOBER 31, 2019

Here are a few tips on how you and your staff can manage allergies and keep your customers safe. It doesn’t always take large amounts of an allergen to cause sickness or even death. Despite the high risk, guidelines for how businesses can manage allergens are inconsistent, unclear, or non-existent. Train Your Staff.

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Allergens Food Document Food Safety 79

Hot Schedules

NOVEMBER 26, 2019

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Plus, manual back-ups and lost information, buried notices and wasted paper. . The Busywork Beast has the power to trap your managers in its Back-office Lair. You’re not the first to meet this foe.

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Cash Management Allergens Front of House Back of House 78

Modern Restaurant Management

APRIL 21, 2020

This provides food service businesses an additional revenue stream and allows food that may otherwise be wasted to find its way to consumers, most of whom are under quarantine and face long queues at supermarkets. allergen information required by the Food Allergen Labeling and Consumer Protection Act.

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Menu Allergens Document Food 164

Hot Schedules

JANUARY 8, 2020

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. The right inventory management solution can show him who the sheriff is in town. Download our free eBook to see how your managers can defeat back-office villains, and lead your restaurant to victory.

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Cash Management Allergens Employee Relations Download 78

Culinary Digital

MAY 10, 2023

It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges. Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management. This can help reduce costs and ensure inmates receive nutritious meals.

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Dietary Restrictions Healthcare Food Allergens 52

Hot Schedules

FEBRUARY 1, 2020

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Download our free eBook to see how your managers can defeat back-office villains, and lead your restaurant to victory. Meet the Villains Part Three: The Schedule Shifter. SAVE THE DAY! Related Posts. read more.

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Allergens Cash Management Employee Relations Download 78

Apicbase

AUGUST 25, 2023

With a digital POS, you’re not just processing payments; you’re analysing sales trends, managing reservations, and getting insights into customer preferences. Tools like Apicbase, for instance, offer support in areas like recipe costing, allergen management, and inventory control.

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Cash Management Technology Front of House Allergens 52

Perfect Daily Grind

JUNE 21, 2020

Simon Lewthwaite is Business Development Manager at Caravan Coffee Roasters , where they have been using an automated SP9 from Marco Beverage Systems. Patrick Greer, Cold Brew Operations Manager at Draft Coffee Solutions , says, “It’s no secret people are getting impatient with slow bars. Credit: Nicole Motteux.

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Café Consumer Goods Customer Experience Sustainability 137

Apicbase

NOVEMBER 28, 2022

Food traceability helps food production companies mitigate and manage supply chain risks , like food contamination or outbreaks of foodborne illnesses. That’s why it’s crucial to invest in traceability systems that make it easy to comply with local regulations (without manually managing traceability data!).

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

AUGUST 19, 2022

If data management is fundamental to hotel operations, then it is counterintuitive that long lists of apps would provide the much-needed data. The chances of one software system adequately managing restaurant orders, staff planning and bookings is virtually impossible because the required competencies differ wildly. It’s a tall order.

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Hotels Technology Hospitality Back of House 52

Touch Bistro

MARCH 25, 2021

The FOH restaurant employee training should include: Familiarization with and/or memorization of the menu items A review of allergens and ingredients Pairing suggestions Upselling training A tasting of as many items as possible (this can be done during the first few weeks on the job). Provide constructive feedback. Compliance. Compliance.

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Hiring Employee Relations FOH BOH 52

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. Restaurant back office software refers to digital tools used by restaurants to manage back of house operations and administrative tasks.

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Operations Back of House Allergens Front of House 52

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. A centralised recipe and menu management system makes it far easier to manage this complex process.

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Food Truck Front of House Allergens Inventory 52

Modern Restaurant Management

SEPTEMBER 19, 2023

With AI, food companies can calm ingredients that trigger allergens. Food Waste Reduction The World Economic Forum estimates that humanity wastes about 74 kg (163 pounds) of food per person, per year. It's already helping to prevent supply chain shortages and eliminate food waste.

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Food Supply Food Waste Supplies 128

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

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Management Management Point of Sale Kitchen Safety 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. It streamlines recipe management and cost analysis.

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Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Going mobile with management. The days of forcing restaurant managers to be tied to a PC in the back office for management tasks are over.

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Technology Dietary Restrictions Back of House Front of House 78

Hot Schedules

DECEMBER 6, 2019

Every manager forecasts differently. The right tools (and data) can help your manager make better predictions. This will generate less waste, more profit, and happier employees and guests. Then, managers should overlay their local knowledge (about local events, or nearby construction). How accurate is your forecast?

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White Paper Inventory Employee Relations Download 109

Cheetah

JANUARY 20, 2022

Efficient Inventory Management with Bite Size Menus. Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. Fewer ingredients bought and prepped means less food waste, lower transport costs, and less single use plastic packaging etc.

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Seasonal Menu Food Supply Allergens Supplies 148

Hot Schedules

OCTOBER 28, 2019

Look at technology that can help you manage the process. One of the biggest challenges with recipe and menu engineering is trying to manage it using tools like Excel. We have a suggestion: stop rogue purchasing, eliminate paper from the entire purchase-to-pay process and tackle waste. Start tracking waste. read more.

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Inventory Menu White Paper Waste 60

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system helps you manage everything from inventory to staff members, easing out a lot of the complexities involved in running a restaurant business. A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. Inventory Management.

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POS 2022 Point of Sale Mobile Ordering 52

Apicbase

MARCH 25, 2022

For restaurant operators and F&B operations managers, the devil really is in the details. It’s a theoretical number — how much do your menu and recipes cost in an ideal world where everything is done right, and there are no variations in costs or waste. Learn more: Restaurant Inventory Management Software. You’re done.

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Menu Point of Sale Pricing Take-out 52

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. ” Small Relief For Management Retention, But Staffing Still Concerning. Challenging Q3. Looking Ahead.

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2019 Point of Sale Small Business Consumer Goods 84