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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. Questions could range from ingredients of dishes to potential allergens. Next, give 10 ways ChatGPT can be used to develop training material and activities for RESTAURANT MANAGERS.

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Reforming Food Practices in State Correctional Institutions – One Facility at a Time

Culinary Digital

It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges. One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Patrick Greer, Cold Brew Operations Manager at Draft Coffee Solutions , says, “It’s no secret people are getting impatient with slow bars.

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How to Use Technology to Deliver on Customer Expectation

Restaurant365

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Going mobile with management. The days of forcing restaurant managers to be tied to a PC in the back office for management tasks are over.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

in a management role at the Officers’ Club. That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

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