Modern Restaurant Management
APRIL 26, 2024
To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. When payment systems and kitchen management tools work together, they share information instantly.
The Rail
OCTOBER 14, 2022
Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Train Your Staff.
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Ken Burgin
JUNE 6, 2023
I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. Questions could range from ingredients of dishes to potential allergens. Next, give 10 ways ChatGPT can be used to develop training material and activities for RESTAURANT MANAGERS.
Culinary Digital
MAY 10, 2023
It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges. One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions.
Modern Restaurant Management
JANUARY 3, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This includes protein focused or protein forward ingredients, alternative tortillas, and innovative substitutes for common allergens. Read the first part, here.
Perfect Daily Grind
JUNE 21, 2020
While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Patrick Greer, Cold Brew Operations Manager at Draft Coffee Solutions , says, “It’s no secret people are getting impatient with slow bars.
Restaurant365
FEBRUARY 18, 2022
Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Going mobile with management. The days of forcing restaurant managers to be tied to a PC in the back office for management tasks are over.
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