Allergens Dietary Restrictions Food Safety Management 
Ken Burgin
JUNE 6, 2023
I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. Questions could range from ingredients of dishes to potential allergens. Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules.
Clover - Restaurants
MAY 3, 2024
Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.
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Modern Restaurant Management
JANUARY 3, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. – Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024.
Perfect Daily Grind
JUNE 21, 2020
According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.
Modern Restaurant Management
AUGUST 28, 2020
in a management role at the Officers’ Club. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., He married Lorraine Pietryka on Aug. Sedgwick St.,
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