ChowNow

OCTOBER 19, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.

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Front of House Back of House Online Ordering Certification 78

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Chief among these restaurant management systems is a F&B management platform such as Apicbase. Let’s find out how.

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Point of Sale POS Management Management 52

ChowNow

OCTOBER 18, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.

Front of House 78

Front of House Back of House Online Ordering Certification 78

The Restaurant Times

JUNE 14, 2022

This is where a robust restaurant menu management system comes into play. It is no wonder that the menu management system is quickly becoming a phenomenon in the foodservice industry across the globe. Features You Must Look For In A Restaurant Menu Management System. Recipe Management. Central Menu Management.

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Menu Management Management Allergens 52

Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. These non-paper menus can be changed swiftly, allowing restaurants to remove items when inventory lags and promote items that have higher margin. In the best of circumstances, they should be linked to inventory and automated kitchens. Menus were trimmed to a fraction of original size.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

Ken Burgin

JUNE 6, 2023

I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. Questions could range from ingredients of dishes to potential allergens. Next, give 10 ways ChatGPT can be used to develop training material and activities for RESTAURANT MANAGERS.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Hot Schedules

JANUARY 29, 2020

million children) are managing food allergies. require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. With the right recipe and menu engineering solution, each ingredient is tagged with accurate nutrition and allergen info.

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Allergens Food Food Safety Kitchen Safety 78

Hot Schedules

NOVEMBER 26, 2019

The Busywork Beast has the power to trap your managers in its Back-office Lair. Luckily, there are ways to transform your general managers into superheroes. We’ll help your managers defeat back-office villains and lead your restaurant to victory. Want to fight the good fight? Download our free eBook. read more.

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Cash Management Allergens Front of House Back of House 78

Apicbase

NOVEMBER 4, 2022

The software provides various tools and features such as sales analytics reporting, inventory management, menu engineering and ingredients tracking, allowing restaurateurs to manage their resources precisely and reliably. Software that can help you manage your restaurant includes Apicbase and Yollty.

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Loyalty Program Hospitality Point of Sale Allergens 52

Modern Restaurant Management

APRIL 21, 2020

As reported every day in the news, kitchens across the country are shuttering often with inventory on hand and retailers cannot stock their shelves fast enough to meet consumer demand as panic-buying abounds. allergen information required by the Food Allergen Labeling and Consumer Protection Act.

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Menu Allergens Document Food 164

The Rail

OCTOBER 18, 2022

And more and more restaurants and hospitality businesses are turning to chatbots to assist customers with everything from placing orders to managing reservations. Artificial intelligence is already making an impact in the restaurant industry, such as reputation management. So, what do you need to know about chatbots?

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Online Ordering Allergens Customer Experience Reservations 96

Hot Schedules

JANUARY 8, 2020

The right inventory management solution can show him who the sheriff is in town. Download our free eBook to see how your managers can defeat back-office villains, and lead your restaurant to victory. It can be tough to fight the Rogue Spender. He’s wily and he’s mean. The savings add up, and the Rogue Spender backs down.

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Cash Management Allergens Employee Relations Download 78

Culinary Digital

MAY 10, 2023

It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges. Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management.

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Dietary Restrictions Healthcare Food Allergens 52

Modern Restaurant Management

FEBRUARY 5, 2024

This means managing order complexity is crucial for pizza restaurants. One in four consumers use gift cards to better manage money – Inflation continues to impact consumer spending, and many consumers are turning to the incentives associated with gift cards to help keep them on budget.

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2024 Loyalty Program Food Order 2030 196

Hot Schedules

DECEMBER 19, 2019

Operators and managers feel the pressure to collect as much data as possible. We’ve found that managers spend a huge amount of time and effort manually creating KPI reports each week. A Better Way to Manage Data. It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS.

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White Paper Allergens Download Kitchen Safety 78

Apicbase

AUGUST 25, 2023

With a digital POS, you’re not just processing payments; you’re analysing sales trends, managing reservations, and getting insights into customer preferences. Tools like Apicbase, for instance, offer support in areas like recipe costing, allergen management, and inventory control.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This includes protein focused or protein forward ingredients, alternative tortillas, and innovative substitutes for common allergens. Read the first part, here.

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2024 Loyalty Program Customer Experience Customer Service 132

Apicbase

NOVEMBER 28, 2022

Food traceability helps food production companies mitigate and manage supply chain risks , like food contamination or outbreaks of foodborne illnesses. Recommended reading : Restaurant Analytics Software — Get a 360-view of your sales, inventory, procurement and food cost data. allergen data for every product.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

JANUARY 12, 2023

Just as inventory management software , scheduling software is a cut above manually sending all your emails. So ask customers for their opinion on your menu, including how they’d like you to manage food allergens on your premises. The timing and frequency of each interaction are key. Tech can help you get this right.

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Email Marketing Marketing Tip Distribution Social Media 52

Apicbase

AUGUST 19, 2022

If data management is fundamental to hotel operations, then it is counterintuitive that long lists of apps would provide the much-needed data. The chances of one software system adequately managing restaurant orders, staff planning and bookings is virtually impossible because the required competencies differ wildly. It’s a tall order.

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Hotels Technology Hospitality Back of House 52

Hot Schedules

OCTOBER 6, 2019

With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage. This is where technology can help. Learn More. Related Posts. read more.

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Catering Allergens White Paper Customer Experience 60

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. Restaurant back office software refers to digital tools used by restaurants to manage back of house operations and administrative tasks.

Operations 52

Operations Back of House Allergens Front of House 52

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

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Front of House Back of House Kitchen Safety Food Safety 370

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. What Is a Restaurant’s Profit Margin? They typically see profit margins of about 3% to 6%.

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Food Truck Front of House Allergens Inventory 52

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

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Management Management Point of Sale Kitchen Safety 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. It streamlines recipe management and cost analysis.

Back of House 52

Back of House Front of House BOH Point of Sale 52

7 Shifts

JUNE 28, 2021

You can even use a task management software to design special tasks lists for employees come inspection time. Outside of mock inspections, managers should keep their eyes peeled for violation-worthy offenses, such as cooks not using gloves or employees not washing their hands long enough. Develop a HACCP Plan. Keep Your Eyes Open.

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Kitchen Safety Food Safety Food Supply Equipment 370

Hot Schedules

OCTOBER 28, 2019

As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Look at technology that can help you manage the process. One of the biggest challenges with recipe and menu engineering is trying to manage it using tools like Excel. Menu Engineering.

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Inventory Menu White Paper Waste 60

Modern Restaurant Management

SEPTEMBER 19, 2023

With AI, food companies can calm ingredients that trigger allergens. This enables businesses to avoid buying too much inventory. Its predictive abilities, which are already used to manage inventory, are also used by food manufacturing plants to predict supply and demand.

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Food Supply Food Waste Supplies 128

Social Hospitality

DECEMBER 1, 2019

Technologies for Restaurant Management. It’s tricky to run and manage a restaurant. A manager can request evidence (a photograph of the floor or input of the oven’s temperature) of the employees’ completion of the tasks. Then, there are reservation management systems. Technologies for Entertainment.

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Technology Website Management Entertainment Point of Sale 195

Apicbase

OCTOBER 19, 2023

Pär Svensson, Key Account Manager at Caspeco, summarises the situation best: “There is a lot of smartness out there. It forces management to juggle multiple, disjointed systems, often resorting to manual data transfers or Excel to bring everything together – POS, supplier e-commerce, inventory, CRM and so on.

Technology 52

Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

Pär Svensson, Key Account Manager at Caspeco, summarises the situation best: “There is a lot of smartness out there. It forces management to juggle multiple, disjointed systems, often resorting to manual data transfers or Excel to bring everything together – POS, supplier e-commerce, inventory, CRM and so on.

Technology 52

Technology Inventory Allergens POS 52

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Going mobile with management. The days of forcing restaurant managers to be tied to a PC in the back office for management tasks are over.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Hot Schedules

DECEMBER 6, 2019

Every manager forecasts differently. The right tools (and data) can help your manager make better predictions. Then, managers should overlay their local knowledge (about local events, or nearby construction). That way, managers can see exactly how many employees they need in each area to meet that demand.

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White Paper Inventory Employee Relations Download 109

Cheetah

JANUARY 20, 2022

Efficient Inventory Management with Bite Size Menus. Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. Restaurants struggling to hire quality back-of-house staff require a lower range of products to prep if they have smaller menus.

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Seasonal Menu Food Supply Allergens Supplies 148

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system helps you manage everything from inventory to staff members, easing out a lot of the complexities involved in running a restaurant business. A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. Inventory Management.

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POS 2022 Point of Sale Mobile Ordering 52

Hot Schedules

MARCH 26, 2019

Plus, managers spend valuable time vetting candidates and conducting interviews — not to mention training new hires. Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go. What does that mean for your bottom line?

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Employee Relations Front of House Allergens Back of House 60