Apicbase

AUGUST 25, 2023

Now, consider a digital restaurant POS system. With a digital POS, you’re not just processing payments; you’re analysing sales trends, managing reservations, and getting insights into customer preferences. Nurturing a “digital mindset” in your company culture is like upgrading to that POS system.

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Cash Management Technology Front of House Allergens 52

Hot Schedules

DECEMBER 19, 2019

Operators and managers feel the pressure to collect as much data as possible. We’ve found that managers spend a huge amount of time and effort manually creating KPI reports each week. A Better Way to Manage Data. It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS.

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White Paper Allergens Download Kitchen Safety 78

Apicbase

AUGUST 19, 2022

If data management is fundamental to hotel operations, then it is counterintuitive that long lists of apps would provide the much-needed data. The chances of one software system adequately managing restaurant orders, staff planning and bookings is virtually impossible because the required competencies differ wildly. It’s a tall order.

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Hotels Technology Hospitality Back of House 52

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. Standard features include inventory management, labour scheduling, waste tracking, accounting, and analytics.

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Operations Back of House Allergens Front of House 52

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

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Front of House Back of House Kitchen Safety Food Safety 370

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. What Is a Restaurant’s Profit Margin? Then, plug your numbers into the formulas below.

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Food Truck Front of House Allergens Inventory 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. It streamlines recipe management and cost analysis.

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Back of House Front of House BOH Point of Sale 52

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

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Management Management Point of Sale Kitchen Safety 52

The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work?

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Social Hospitality

DECEMBER 1, 2019

Technologies for Restaurant Management. It’s tricky to run and manage a restaurant. A manager can request evidence (a photograph of the floor or input of the oven’s temperature) of the employees’ completion of the tasks. Then, there are reservation management systems. Technologies for Entertainment.

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Technology Website Management Entertainment Point of Sale 195

Apicbase

OCTOBER 19, 2023

Pär Svensson, Key Account Manager at Caspeco, summarises the situation best: “There is a lot of smartness out there. It forces management to juggle multiple, disjointed systems, often resorting to manual data transfers or Excel to bring everything together – POS, supplier e-commerce, inventory, CRM and so on.

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Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

Pär Svensson, Key Account Manager at Caspeco, summarises the situation best: “There is a lot of smartness out there. It forces management to juggle multiple, disjointed systems, often resorting to manual data transfers or Excel to bring everything together – POS, supplier e-commerce, inventory, CRM and so on.

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Technology Inventory Allergens POS 52

Hot Schedules

DECEMBER 6, 2019

Every manager forecasts differently. The right tools (and data) can help your manager make better predictions. Then, managers should overlay their local knowledge (about local events, or nearby construction). That way, managers can see exactly how many employees they need in each area to meet that demand.

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White Paper Inventory Employee Relations Download 109