Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors.

Recycling 40

Recycling Food Transportation Agriculture 40

Culinary Cues

APRIL 2, 2022

of American families are food insecure. One – third of world food production is wasted, and the figure is the same in the U.S. So, what they are saying is that the food is there, but we simply fail to get it in the hands of the hungry. Or could we? How could this be? PLAN BETTER – TRAIN HARDER.

Kitchen Safety 350

Kitchen Safety Education Food Safety Waste 350

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Department of Agriculture (USDA), the U.S.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.

Food Supply 212

Food Supply Supplies Food Waste 212

Perfect Daily Grind

JULY 22, 2022

National Coffee Association publishes Cold Brew Safety Guide for US coffee businesses. The CFA created the online Cool Farm Tool to calculate greenhouse gas emissions, waste water levels, and biodiversity management practices on coffee farms. Starbucks claims the closures are attributed to staff safety measures.

Pricing 138

Pricing Agriculture 2022 2017 138

Goliath Consulting

JUNE 15, 2021

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. Shortage of workers is one reason.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. At its start, the pandemic brought us images of vast trenches of rotting onions, piles of abandoned produce, and lakes of wasted milk, dumped by farmers who no longer had restaurants to buy their products.

Front of House 117

Front of House Food Supply Back of House Supplies 117

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

DECEMBER 23, 2020

When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state.

Menu 127

Menu Agriculture Seasonal Menu Vineyard 127

EATER

JUNE 2, 2021

Queer beekeepers, urban agriculturalists, and rural livestock workers are challenging not only conventional farming and food production practices, but also the image of farming itself When Lee Hennessy talks about farming, he talks about choosing happiness. Photos courtesy Rock Steady Ranch, They Keep Bees, and Courtney Skeeba.

Agriculture 106

Agriculture Food Safety Education Website Management 106

EATER

JULY 22, 2021

Even before the pandemic, restaurants were in a precarious position, squeezed between ever-increasing rents, food costs, and payrolls. He envisaged it as a way to raise awareness of the vast bounty of mid-Atlantic agriculture, and to boost the local economy by attracting tourists to the area. Tom McGovern. It keeps me going.”.

Fine Dining 111

Fine Dining Back of House Dine-in Front of House 111

EATER

OCTOBER 26, 2020

And because many residents have pre-existing health conditions, in part from living alongside the waste produced by so many animals, many are choosing to mail their ballots in this year rather than venture to the polls, where COVID-19 presents an additional threat. The waste is stored in open-air pits.

Waste 79

Waste Front of House Agriculture Education 79