Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. percentage points.”

2019 125

2019 Compost Mobile Ordering Point of Sale 125

Modern Restaurant Management

APRIL 20, 2021

2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Event Planning Is Back.

2021 188

2021 Online Ordering Mobile Ordering Guest Recovery 188

EATER

FEBRUARY 16, 2024

You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Or they could do what we do: Ask a local what’s good to eat right now.

2024 98

2024 Tourism 2023 Fine Dining 98

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. California’s central valley is sometimes called the breadbasket of the world. Growers, ranchers, and wineries thrive here in vast numbers, and at the heart of it all is the city of Sacramento. Make a Reservation. Equally delicious is the fish.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

EATER

MAY 24, 2021

The team has opened a temporary fast-casual spot , Curry in a Hurry, in a new neighborhood and is planning on rebuilding a restaurant and community center where Gandhi Mahal stood. One year later, he’s working to rebuild for the community. As if the owners of those small businesses would not also be interested in justice. I don’t know.

Agriculture 112

Agriculture Point of Sale Social Media Small Business 112

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." “Mrs.

Seasonal Menu 133

Seasonal Menu Fast Casual Consumer Goods 2020 133

EATER

JULY 8, 2020

It now operates a dozen urban agriculture facilities — including soil-based farms, hydroponic greenhouses, and school gardens. So, I reached out to one of our supporters who agreed to donate some money, and I went to a local restaurant called Fieldtrip — run by James Beard Award-winning Chef J.J. I raise the money. It’s just about the food.

Food 106

Food Social Media Fast Casual Back of House 106

Restaurant Clicks

SEPTEMBER 8, 2021

Since opening, Savor has quickly become one of the most popular Niagara Falls restaurants and a must-dine destination for anyone visiting the area. Tide and Vine Oyster House combines delectable food with impeccable service for a truly outstanding dining experience. There are trails suitable for any and every skill level.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 188

Webinar Customer Experience Mobile Ordering Customer Service 188

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. restaurant industry has changed in the last ten years. Fluctuation in the U.S. trillion.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report.

2020 179

2020 Travel Food Safety Consumer Goods 179

Modern Restaurant Management

NOVEMBER 1, 2019

” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” Krystal Eyes Refranchising. percent to +107.5

Franchise 84

Franchise Franchising Fast Casual Point of Sale 84

Aaron Allen & Associates

MAY 26, 2021

It’s one of those areas that the average restaurant customer may not normally think about: how food gets to the dining room. The entirety of the global foodservice industry has been turned on its head by the most disruptive force to ever hit it. The violent swings in demand and supply have devastated some businesses (restaurants led the U.S.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Aaron Allen & Associates

FEBRUARY 4, 2020

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling.

2020 98

2020 Franchise Franchising 2018 98

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. restaurant industry has changed in the last ten years. Fluctuation in the U.S. trillion.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173

Modern Restaurant Management

MARCH 31, 2020

Casual dining's share of restaurant visits was in free-fall from the 15th to the 22nd, and now has reached a more stable trend. Although the restaurant market is seeing a decline in foot traffic overall, the share of visits across categories is beginning to stabilize, according to the latest briefing from Sense360. percent and 2.2

2020 109

2020 Food Safety Kitchen Safety Consumer Goods 109

Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. foodservice market. amounted to $8.1b (+7% year-over-year growth, from $122.1b

2018 40

2018 Fast Casual 2017 Point of Sale 40

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." It increased the efficiency of our operation while providing a service that is highly desired by our students," said Zia Ahmed, Senior Director, Dining Services at The Ohio State University. Grubhub Ultimate in action at Taheni Grill in New York City.

Catering 118

Catering Mobile Ordering Customer Service Leadership 118

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” Ordermark Raises $120M in Series C Funding. The announcement comes following early results at one test location.

Online Ordering 142

Online Ordering Customer Service Seasonal Menu Food Order 142

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 97

Waste Food Leadership Customer Service 97

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Best Takeout in Durham. Elmo’s Diner. Tobacco Road Sports Cafe. Ninth Street Bakery.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78