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Boost Your Restaurant Business with Five Local Marketing Tips

Modern Restaurant Management

The pandemic has ravaged many businesses in the country and few industries were hit as hard as the restaurant industry. So it makes good business sense to revamp your marketing strategies. The Pandemic and the Restaurant Business. Thousands upon thousands of restaurants were forced to close for safety reasons, some permanently.

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CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. This menu is developed using analytical data that is drawn from surveys and historical reference to other restaurants within a community or region.

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Unconventional Print Advertising

Indoor Media

Just as online advertising has evolved, so has print. We call it Unconventional Print Advertising. By combining the strengths of grocery store advertising with specific print mediums, we’ve created countless platforms for small businesses to increase their profits. Why Grocery Store Advertising?

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The Best Advertising Techniques for Small Businesses

Indoor Media

As small business owners, you’re busy … to say the least. And, despite the fact that you probably understand the importance of marketing and advertising, more often than not these efforts are overlooked. Advertising takes work—and often, the results do not happen overnight. Think again.

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How to Write a Restaurant Business Plan [with Sample]

7 Shifts

A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. You'll have a document to reference during the planning or opening of your restaurant.

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Tips to Overcome Your Restaurant’s Cash Flow Crisis

Modern Restaurant Management

According to a study, 82 percent of small businesses fail due to cash flow problems. A cash flow shortage occurs when more money is flowing out of the business than is flowing into it. To overcome your restaurant's cash flow crisis, you need to be ready to take action to save your business from an ultimate demise.

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MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

Small Business Recovery. The Verizon BusinessSmall Business Recovery Survey ”, is a follow up from findings released this spring addressing the effects and concerns of small businesses in the wake of Covid-19. Restaurant and bar related concerns. Broader SMB concerns.

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