Modern Restaurant Management

DECEMBER 10, 2021

Promotion and advertising are what we call a restaurant’s “secret sauce.” ” Let’s look at seven ingredients that you should include in advertising and promotional campaigns for your restaurants. Instead of promoting items according to price or margin, promote what your customers love.

Marketing 227

Marketing SEO Front of House Website Management 227

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Keegan Brown, Marketing Manager Easy On Hold & Brand Music. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Indoor Media

JULY 29, 2020

Groupon is a website that allows businesses to promote coupons through their website and email list. This coupon advertising program is available for all types of businesses – big and small. Groupon’s coupon advertising platform is easy to set up and manage. Regular Price of the Service & Discount Amount.

Coupons 154

Coupons Advertising Website Management Small Business 154

7 Shifts

NOVEMBER 9, 2022

Restaurants often use social media to target users. Don't let your customers leave your website without offering value. For instance, if they are about to leave your website, you can offer a discount or if they read your blog you can offer access to your cooking classes. Strong ROI based on low-risk and high-rewards.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

The Restaurant Times

MAY 31, 2020

Optimize Your Website. Setting up a website with the option to order food online is a must for a delivery-only restaurant business. Having a proper website in place widens the scope of new revenue streams and offers wonderful customer engagement opportunities. Harness The Power Of Social Media.

Social Media 91

Social Media Online Ordering Mobile Ordering Website Management 91

Lavu

NOVEMBER 18, 2022

Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. Include information about competitors’ menu options, pricing, hours, and location. Consider what you need for your website, signage, menus, promotional postcards, etc. What type of pizzas will you serve?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Perfect Daily Grind

APRIL 4, 2023

Kosta Kallivrousis is the Sales Manager at Algrano in the US. Demonstrating sustainable practices effectively Displaying photos of coffee farms in shops or on websites, as well as providing information about a coffee’s origin, allows roasters and other coffee businesses to indicate that they have good relationships with their producers.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. When others have pulled back, we kept innovating by adding new menu items (a new Porterhouse steak, Wagyu New York Strip), half priced bottles of South American wine, To-Go experience packages and more.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Indoor Media

JUNE 7, 2021

Today we’ll explore how salon owners specifically can harness Yelp and other contemporary advertising methods to drive customer acquisition. People use the app and website to source user-generated content informing them on every aspect of these businesses. Yelp has an advertising platform you can use within the platform.

Advertising 78

Advertising Customer Service Website Management Email Marketing 78

Restaurant Clicks

JANUARY 24, 2020

This reservation app also includes table and waitlist management. Table management and waitlist management. Price: $249 per month. seated diner booked on your restaurant’s website. . seated diner booked on your restaurant’s website. NoWait waitlist management app. Social media integration.

Reservations 78

Reservations Email Marketing Social Media Book 78

Indoor Media

JULY 22, 2020

For instance, whether your staff was friendly, if you finished on time, or if they thought your prices were fair. Link to your Yelp business page on your website and social media profiles. With Yelp Ads you get: Targeted Local advertising. Respond with a Thank You.

Consumer Goods 146

Consumer Goods Customer Service Email Marketing Advertising 146

Apicbase

AUGUST 5, 2022

At first glance, they look equally good: the food is excellent, the staff friendly, the price right and everything well organised. When you’re a local eatery with a long-standing presence in the area, you can get away with social media and a couple of good reviews. Optimize your restaurant’s website.

Marketing 97

Marketing Operations Social Media Email Marketing 97

Restaurant Engine

JUNE 14, 2023

This includes things like how you price your menu, how you order paper goods, and even how you manage your labor costs. It can help you know how to price your menu and even whether or not to get rid of a menu item. Re-price menu items. This might tell you the only way to sell the dish is to advertise it.

Website Management 52

Website Management Point of Sale Pricing Food Order 52

The Restaurant Times

DECEMBER 21, 2021

Dark kitchens do not have to worry about ambience, and hence, can focus more on providing good quality food at low prices. Dark kitchens can easily create effective connections to D2C Direct-to-Consumer) channels, like social media, websites, and other messaging platforms. Consider paid advertising to boost traffic.

Online Ordering 98

Online Ordering Social Media Website Management Food Order 98

Sling

JULY 4, 2021

Post it on every social media channel you can think of. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. 4) Become A Master Of Social Media. Social media is everywhere these days because billions of people are using it.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Lavu

DECEMBER 20, 2019

To take advantage, tie an advertising campaign into the event. Eighty-two percent of consumers consider social responsibility, including community involvement, when choosing. Through standard channels like press releases, social media, and. traditional advertisements. taste and price. run-up to the event.

Social Media 78

Social Media Customer Experience Events Website Management 78

The Restaurant Times

NOVEMBER 17, 2022

However, studies have found that among the reasons for patronizing pop-ups, one of the reasons is to find new and unique products (39%), to shop locally (36 percent) and to benefit from great prices (34 percent). Additionally, having a multi-management location, vendor management, menu management and . In 2021, over 4.26

Marketing 52

Marketing 2023 Email Marketing Social Media 52

MBB Hospitality

OCTOBER 20, 2020

Don’t Reduce Advertising. While advertising can be expensive and take up a good chunk of your restaurant’s budget, you shouldn’t stop advertising just because there is a shortage in the economy. You may be able to advertise in different ways than you normally would. Switch Up Your Ads on Social Media.

Social Media 52

Social Media Advertising 2008 Cash Management 52

Restaurant365

DECEMBER 17, 2019

You may also focus building a relationship with vendors, which may enable you to negotiate better contract prices. However, the biggest factor in controlling food costs is improving your inventory management. Investing in restaurant management technology is an essential part of restaurant costs. Technology Costs. Hidden Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

DECEMBER 4, 2020

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. In addition to addressing customer concerns about dine-in in general, you may want to consider implementing technology changes that allow for social distancing protocols. Managing rotating inventory.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

JULY 24, 2020

In your dine-in location, you’re limited by a finite occupancy, which has been further reduced by social distancing guidelines. You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. Factor Delivery Costs into Your Ghost Kitchen Menu Prices.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

NOVEMBER 19, 2019

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures. Managing complex, rotating inventory. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Furthermore, the pandemic has eliminated the need for salespeople, forcing many operators to heavily rely on website/app focused shopping. Luckily, it is faster, more convenient, and allows you to compare different prices from different vendors.

2021 52

2021 Email Marketing Front of House Cash Management 52

Restaurant Clicks

NOVEMBER 5, 2017

Website blog posts and updates. Social Media Marketing. Optimizing your website pages. Building links to your site from other reputable websites. Reputation management – review monitoring. PPC – Pay per click (advertising). CMS – Content management system (like wordpress).

Marketing 61

Marketing Email Marketing SEO Social Media 61

The Restaurant Times

FEBRUARY 25, 2022

While many dream of opening and managing a restaurant, it soon becomes a nightmare. Most restaurants fail because of poor inventory management, inability to retain customers, lack of a solid social media presence, among many other factors. So take your time choosing food products and buying them at more reasonable prices.

Social Media 52

Social Media Customer Service Point of Sale Website Management 52

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Make caution part of your branding and incorporate the language on your website and your booking flow. Pick the Right Marketing Channels.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 190

2024 2023 Food Order 2013 190

Lavu

APRIL 1, 2020

A bar manager (unless you choose to manage everything yourself). What’s your pricing strategy: industry-focused or customer-focused? Think about garnishes, napkins, mixers; your total cost shouldn’t exceed 20% of your menu price. Determine how much you can spend on rent and which neighborhoods are within your price range.

Bar 78

Bar License Social Media Point of Sale 78

The Restaurant Times

SEPTEMBER 30, 2021

Easy Ordering With Websites And Third-party Applications. If someone stumbles onto your restaurant’s website, they will likely click on something if the content interests them. Most people could end up ordering from your restaurant if they find your website attractive. So, it is important to maintain the quality of your website.

Ordering 52

Ordering Online Ordering Point of Sale Loyalty Program 52

Restaurant Clicks

JANUARY 9, 2020

Considering your target customer personas can help with making choices like menu, pricing, layout, marketing, and other aesthetic choices. . Buy a website domain that matches your chosen name, as well as social profiles on Facebook, Instagram, Twitter, and so on. Management and organization. Executive summary.

License 78

License Equipment Website Management Hiring 78

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

Sling

MAY 9, 2021

In this article, the restaurant-management experts at Sling discuss some of the best ideas and give you tips for making your restaurant loyalty program great. Defining characteristics of customer loyalty include: Not easily influenced by availability or pricing of other brands. But what type of system is right for your business?

Loyalty Program 78

Loyalty Program FOH Customer Service Website Management 78

Indoor Media

AUGUST 22, 2020

It’s completely FREE with access to features like Page Insights and Publishing tools to help you manage your page. You can include everything from your business description to how readers can contact you via phone, website, or email. Click About on the left-hand side below your Pages profile picture and you’ll see this page.

Email Marketing 78

Email Marketing Customer Service Website Management Cash Management 78

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. Training must also consist of crisis and disaster management techniques. . A detailed expense sheet makes it easier for you to manage your operating budget and spend wisely. .

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. The truck’s creative add-ons and exterior paint also play an essential role in making the vehicle ‘right’ and can be used as a prop to advertise the business. .

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

NOVEMBER 17, 2021

Restaurant Website . The first thing you need is a website from where your customers can reach you and order food. Customers place orders directly on your restaurant’s website, and you keep track of payments, pickups, and orders as they come in.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

MBB Hospitality

APRIL 24, 2019

Thankfully, marketing a food business these days has become a tad easier due to social media. What made this promotional stunt spectacular was the traction that it gained on social media. How to apply it to your restaurant business: Monitor any mentions of your restaurant brand on social media.

Social Media 40

Social Media Website Management 2011 Definition 40