Modern Restaurant Management

JANUARY 22, 2024

How do you manage your restaurant in a modern and efficient way? Make sure your website is mobile-friendly, provide online reservations, and think about building a user-friendly mobile app. Ensure that your digital presence, including your website, social media, and mobile app, is consistent.

Loyalty Program 136

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 136

Sling

OCTOBER 7, 2023

What type of equipment is necessary? Having an account for business assets and an account for personal assets can help make recordkeeping , payroll , and taxes much easier to manage and maintain. 9) Advertise your business The final step in starting a cleaning business is to advertise your operation to potential customers.

Insurance 78

Insurance Advertising Customer Service Website Management 78

Open for Business

MARCH 21, 2023

Because word-of-mouth marketing is an unpaid form of advertising, you can use this important tool no matter your restaurant’s marketing budget. Word-of-mouth marketing is a form of organic advertising. An effective word-of-mouth marketing strategy is based on the three Es: engage, equip, and empower.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

Restaurant365

DECEMBER 17, 2019

However, the biggest factor in controlling food costs is improving your inventory management. An accurate inventory management system can not only help you track your restaurant food costs, but also highlight areas of food waste or inefficiencies that you can adjust for lower overall food costs. Fixed Assets. Technology Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Next Restaurants

MAY 12, 2020

You might consider having an announcement of your cleaning steps on your website and ordering app. You can also include the announcement on your website and app. Talk to your managers to see what you can do to impress your staff with the importance of keeping things as clean as possible. After COVID-19.

Communication 116

Communication Social Media Equipment Website Management 116

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Litigation.

2021 185

2021 Restaurant Law Kitchen Safety Food Safety 185

Sling

NOVEMBER 24, 2021

This is a great advertising point and a unique draw for your business that is sure to bring in plenty of observers (and maybe even participants). Check out The Guinness World Records’ websites for help with business-related ideas. It’s remained an advertising mainstay because it’s inexpensive and it works. 6) Pass Out Flyers.

Small Business 148

Small Business Social Media Advertising Events 148

Restaurant Clicks

JANUARY 9, 2020

Purchase Equipment and Find a Food Supplier. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Try to develop a splash page for your restaurant’s website before it opens. Plan Your Menu.

License 78

License Equipment Website Management Hiring 78

Goliath Consulting

APRIL 28, 2020

Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4). Pros: Doubles as advertisement that increases exposure of your restaurant. The company also has a management division that manages full-service restaurants.

Delivery 107

Delivery Food Back of House Franchise 107

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Change management needs to be a top priority. John Moezzi, National Account Manager, Sharp NEC Display Solutions. Lexi Sydow, Senior Insights Manager, App Annie. Here are their responses.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

JUNE 15, 2021

Plus, 43 percent of consumers told business news and insights website The Manifest that they prefer to order delivery from restaurants directly rather than from a third-party service. But one of the biggest digital investments restaurants can make is in advertising. Yet, consumers and restaurants prefer a more direct channel.

Technology 193

Technology Loyalty Program Front of House Online Ordering 193

Modern Restaurant Management

JULY 28, 2020

Now, your online ordering app or website is the modern equivalent of a server taking the order, delivering the food and processing the payment. Through the use of features such as application performance interfaces (APIs), these digital platforms extend far beyond your brick-and-mortar location or advertising efforts. As the U.S.

Customer Experience 191

Customer Experience Online Ordering Mobile Ordering Customer Service 191

The Restaurant Times

MAY 26, 2021

Such a space will already have all the professional toolkit in place, including the baking equipment like workbenches, ranges, ovens, and storages. If this space was popular in the past and closed recently, the old customers could still be drawn to your new business, thereby advertising your bakery. Buy Second-Hand Equipment.

Equipment 52

Equipment Delivery Small Business License 52

The Restaurant Times

MAY 14, 2021

Managing finances is one of the essential tasks of running a home-based bakery business. Labor, equipment and inventory cost are the three main costs one needs to manage. Based on the market segment you have decided to target and decide how much staff, equipment and raw materials would be needed.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

Cheetah

SEPTEMBER 10, 2019

Whether you prefer handwriting or manage all your business data digitally , be organized and keep a record of any information you come across. You want to gauge every aspect of their restaurant experience and management. Remember that a space looks much bigger before it’s filled up with all the equipment a restaurant needs.

Kitchen Safety 87

Kitchen Safety Front of House Advertising Website Management 87

Harbor Touch

APRIL 17, 2018

If you purchase equipment, like a restaurant POS system , for example, it may be eligible for depreciation deductions. A permanent tax deduction is now available for equipment for small business under Section 179. They also may require a separate filing and collection, so be sure your records are accurate. Expensing Asset Purchases.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Touch Bistro

MAY 26, 2021

To help you along, we’ve created a comprehensive guide to 4th of July restaurant specials that covers: How and when to plan your 4th of July specials What equipment and technology you’ll need 13 creative 4th of July restaurant deals and promotion ideas. Equipment and Technology. Planning 4th of July Specials for Your Restaurant.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

EATER

APRIL 25, 2022

A former account manager at an advertising agency, Kashuk started making bagels under the moniker Poppy in 2018, but only pivoted careers during the pandemic. percent for equipment, and 1.5 percent for website upgrades. Then she started exploring her options to secure the money. The other 3.5

Small Business 102

Small Business Website Management Take-out Cash Management 102

Modern Restaurant Management

MAY 21, 2020

By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Ensure On-Premise Sanitization.

Social Media 180

Social Media Food Safety Cash Management Kitchen Safety 180

Restaurant Engine

MAY 6, 2020

However, GrubHub prepaid orders charge a 20% marketing commission (higher exposure on the website), plus a 10% delivery commission, a processing fee of 3.05% and an additional $0.30. Various other fees such as adjustments, equipment rental and chargebacks can add up to more than 50% of revenue in fees for some merchants.

Mobile Ordering 96

Mobile Ordering Consumer Goods Food Order Kitchen Safety 96

The Restaurant Times

FEBRUARY 25, 2022

While many dream of opening and managing a restaurant, it soon becomes a nightmare. Most restaurants fail because of poor inventory management, inability to retain customers, lack of a solid social media presence, among many other factors. Besides, it can also help you manage inventory costs, thus reining in the food cost. .

Social Media 52

Social Media Customer Service Point of Sale Website Management 52

Modern Restaurant Management

DECEMBER 28, 2023

Restaurants are prioritizing benefits : Job listings on restaurant websites reflected the restaurant industry’s awareness of the demands made by their workforce. Leveraging the proper equipment, dry aging provides enhanced control of texture, adds depth of flavor and complexity to elevate any dish. million in February 2020.

2024 145

2024 2023 Food Order 2013 145

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. You’ll have to package.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. If you want to run a small food takeout food operation but lack the resources and money to rent a building, consider managing a food truck. Different types of food service businesses will also require a different space in terms of equipment. Equipment and Maintenance. Food & Beverages.

License 79

License 2020 Food Truck Equipment 79

Modern Restaurant Management

DECEMBER 30, 2020

spent per order, on average, across restaurant websites. In total, diners donated over $360,000 directly to restaurants and their staff through their websites and purchased over $90,000 in gift cards. After the holidays, focus on inventory management improvements and keep inventory lean. Invest early in digital marketing.

2020 187

2020 Merchandise Retail Point of Sale 187

The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. The truck’s creative add-ons and exterior paint also play an essential role in making the vehicle ‘right’ and can be used as a prop to advertise the business. .

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Society Insurance

AUGUST 3, 2023

Authenticity means you’re real and genuine – true to what is advertised. Here are some simple questions to ask yourself: Do your website, marketing materials, and job descriptions paint an accurate picture of what the company does, what the working environment is like, and what the job expectations are?

Insurance 52

Insurance Website Management Take-out Advertising 52

Apicbase

AUGUST 5, 2022

Even before potential customers try your food, they should get a feel for the kind of dining experience you offer by just walking past your restaurant or glancing at your website. Restaurant owners spend much attention on social media, as they should, but I would like to make a plea for the corporate website.

Marketing 97

Marketing Operations Social Media Email Marketing 97

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Ability for managers to flag and address problems immediately, if required.

Food Truck 105

Food Truck Customer Service Customer Experience Front of House 105

Lavu

APRIL 1, 2020

A bar manager (unless you choose to manage everything yourself). What equipment requirements will your bar have? Websites like Loopnet or Craigslist are great places to look too. Choose wisely: Your manager is your right-hand person, and as such, they are essential to holding your establishment down.

Bar 78

Bar License Social Media Point of Sale 78

Next Restaurants

MAY 26, 2020

By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Ensure On-Premise Sanitization.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

360Training

JULY 9, 2020

Some restaurants can manage this, and some can’t. Add a note to your marketing materials (like your website, print menu, and online menu) that you can’t guarantee dishes free of trace gluten. Separate Cooking Surfaces/Equipment. That’s okay; decide what’s best for your business.

Serving 78

Serving Front of House Consumer Goods Food Safety 78

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Website: BITAC Food and Beverage. When: January.

2022 195

2022 Fast Casual Website Management Workshop 195

Touch Bistro

JULY 18, 2021

Whether you approach program administration or advertise directly through on-campus job fairs or student boards (digital or print), make sure to emphasize what you’re willing to offer beyond just the job description: Flexibility with scheduling An effective learning environment (not just a way to make some extra cash) Promotion opportunities.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Here are their responses.

2020 135

2020 Online Ordering Point of Sale Cash Management 135

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. At The Food Corridor we’ve developed a turn-key shared kitchen management software to help these entrepreneurs.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

SEPTEMBER 15, 2021

Seeing a restaurant on Facebook is reportedly just as effective as hearing about it in a commercial or an advertisement on tv/radio. 51 percent of those 18-34 would choose one restaurant over another if they can order online through a website or app to pick up at a restaurant. Among the report highlights: Starbucks cashes in.

2021 156

2021 Loyalty Program Retail Online Ordering 156