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‘Coming to Your Restaurant Should be in Everyone’s Feed.’

Modern Restaurant Management

Location definitely matters. This can be done through advertising and public relations portals. Of course, with advertising, you can convey exactly how you want your message relayed to the general public. When rolling out a menu item, it’s great to get a “foodie” influencer to come and review.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. L&L Hawaiian Barbecue brings a distinct fusion of Asian, Pacific Islander, and American influences to consumers in the continental U.S. – Sharon Olson.

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Maintaining Humanized Interactions in Digital-First Business Environment

Modern Restaurant Management

Nevertheless, while self-service POS systems or AI-enabled customer service chatbots can definitely help in achieving better operational efficiency, these solutions can often feel cold or disconnected. This can present serious issues for a business. Sure, people are busy and always on the go.

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The Formula for Franchise Success

Modern Restaurant Management

Some attributed their success to more marketing, since the top franchisees definitely invested in promoting their business. The wealthy franchisees I meet definitely have superior operations. Nothing influences our performance more than the way we manage the human elements that flow through every aspect of our business.

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As Police Use ‘Foodie’ to Recruit, What Does the Word Mean?

EATER

When I first saw a police recruitment poster that called to “Foodies, Gamers, Techies, Influencers” like the four horsemen of some Twitter apocalypse, I assumed it was a joke. police department, using subway advertisements to recruit New Yorkers to move south. I would argue the latter definition has won out.

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A Steakhouse Divided

EATER

In the 1970s, the menus cross-pollinated; a Canadian menu from the time advertised grilled mahimahi as a “superb Hawaiian fish, treasured by gourmets the world over.” We’ve definitely evolved, and I guess looking at Hy’s in Hawai‘i, it has not been necessary for them,” he says. Hy’s Steak House Waikiki Inside Hy’s Waikīkī today.

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How to Advertise Your Small Business Locally

Indoor Media

Today, many business owners focus on social media advertising for the wrong reasons. If you focus too much of your energy on attracting influencers three states away, you may miss out on the folks and families in your neighborhood. Where you can, make sure to adopt smart, local advertising.