policies terms-of-service 
Modern Restaurant Management
OCTOBER 15, 2024
Many of these vacant jobs fall in the service sector, with a high concentration in the restaurant and hospitality industry. Many of these vacant jobs fall in the service sector, with a high concentration in the restaurant and hospitality industry. According to the most recent Department of Labor report, there are more than 8.2
Modern Restaurant Management
JUNE 17, 2025
Ask behavior-based questions that test adaptability, customer service instincts, and team mindset. Even short-term staff should reflect your restaurant’s values. Use checklists, digital training modules, or a “welcome packet” that covers everything from uniform policy to safety protocols.
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Modern Restaurant Management
DECEMBER 26, 2024
Outsourcing high-risk services, such as delivery, can alleviate exposure to rising auto insurance costs, which are projected to climb in 2025. Self-ordering kiosks, for instance, have gained traction in quick-service establishments, driving sales and streamlining labor demands. restaurants broke records with projected sales of $1.1
Modern Restaurant Management
AUGUST 31, 2021
However, there are some things that they should be covered for in their policies. Proper communication with the insurance agent about all the ins and outs of the restaurant can help set up the policy right from the get-go. For example, it is the restaurant’s responsibility to ensure best practices when it comes to liquor service.
Modern Restaurant Management
JUNE 16, 2025
” “The volatile policy environment and the supply-chain effect is causing the entire food-away-from-home ecosystem to determine the impact on their financials. . Tariffs, attracting new customers, and inflation top the list of concerns. ' No wonder consumers are becoming more resistant to eating out.”
7 Shifts
NOVEMBER 15, 2024
After all, it’s not just the quality of your food that can keep customers coming back — 73% of diners base their satisfaction on the quality of service they receive. How do you communicate restaurant policies and changes to your employees effectively? Hiring the right people can make or break your business.
Modern Restaurant Management
SEPTEMBER 23, 2020
Businesses have been forced to pivot away from on-premises dining to offer on-line ordering and take-out services. While some had well established services already in place, others have had to start from nothing to provide these capabilities. Many restaurants have set themselves apart by offering exceptional personalized service.
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