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What can you expect to see on menus in 2025? From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
Despite economic concerns, diners consistently demonstrate a commitment to supporting restaurants, according to TouchBistro's 2025 American Diner Trends Report. This means operators should focus on balancing dining experiences with cost-conscious strategies. What should restaurant operators take away from the survey results?
Here’s a look at the food trends that will capture our taste buds and redefine dining in 2025. Tamarind Takes the Spotlight Tamarind, named the flavor of the year by McCormick & Company, is poised to become a star ingredient in 2025. As highlighted by National Geographic , the king oyster mushroom is leading this trend.
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. So much data is generated at every point within a restaurant, whether fast casual or finedining. Data, Data, Data. As of 2024, over half of U.S.
. | Adam Friedlander/Eater NY Eric Huang of NYCs Pecking House talks grassroots growth A version of this post originally appeared on April 30, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.
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Digital Tools That Reduce Operational Strain Facing persistent labor challenges, restaurants are strategically adopting technology not as a quick fix, but as a long-term solution for sustainable operations. In 2025, the restaurant industry is witnessing a technological transformation driven by key trends.
Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.
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San Francisco , April 14, 2025 — SpotOn , a leading software and payments partner for restaurants and small businesses, enters 2025 with strong momentum driven by new client wins, expanded advisory expertise and key product enhancements. and Finn’s Fish House.
The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.
As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. In 2025, guests are no longer just looking for a place to eatthey want a memorable, immersive experience that aligns with their personal tastes, values, and desires.
From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Perhaps oddly and yet understandably, premium dining spending has increased… but only through average spend. Those who already treat themselves to high end dining experiences spend more.
In 2025, the US online food delivery market is expected to reach $424.9 Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. A direct online ordering system offers a more sustainable way to grow revenue and customer loyaltywithout paying a commission for every sale.
When roasters and coffeehouses feel incentivised to buy low-quality and cheap green coffee, it’s inherently at the expense of sustainability. Faro opened Luna to support this movement, showcasing how finedining and specialty coffee are complementary.
As of January 2025, at an unemployment rate of 6.1 I do have concerns if it even feels right to have this finedining or special experience restaurant at this price point when theres still so much suffering, Silver wonders. percent the previous month. With the return of potable water, the Iocovozzis reopened Neng Jr.s
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Monthly Restaurant Trends Review Out of the Box: May 2025 Same-store sales growth was 1.4% Monthly Restaurant Trends Review Out of the Box: May 2025 Same-store sales growth was 1.4% And upon reviewing May 2025 restaurant industry trends, it’s especially the case at the industry segment level. Comp Sales -1.0% Comp Sales -1.0%
05, 2025 Facebook Twitter LinkedIn BJ's has shown promising results recently. On Thursday, the casual-dining chain promoted Lyle Tick, its president and chief concept officer, to the top job. “I News casual_dining Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains.
Andrea DAquino New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season I dont know about you, but the first two months of 2025 have felt like two years. He was eliminated after the first course. But his new book, Ghana to the World , continues the narrative.
Identifying Challenges and Uncovering Opportunities SpotOn unveiled its 2025 Restaurant Business Report , revealing the financial challenges restaurant operators face and the opportunities to strengthen their businesses. Yelp has named Holbox in Los Angeles the top restaurant of 2025. Independent operators feel the squeeze the most.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged.
After a calamitous year of intermittent closures due to the COVID-19 pandemic, many local governments were beginning to loosen indoor dining restrictions. Those surveyed also expected staffing shortages to be one of the top three trends affecting restaurant operations in 2025.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. Reframing Restaurant Loyalty : With profit margins still slim, discount-based loyalty programs are no longer a sustainable option for operators.
Looking back at the most recent recession, dining out dropped 8.8% The severe, sustained market crashes coincided with marked contractions in restaurant expenditures throughout the two-year recession NBER. President Trump’s announcement of international tariffs in April 2025 sent an already unstable market falling.
Whether you’re running a fast-casual concept or a fine-dining establishment, embracing the right technology can help optimize operations, enhance customer experience, and increase profitability. In 2025, these ten must-have technologies will be essential for staying competitive, efficient, and relevant in a crowded market.
In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. Starbucks China resumes indoor dining across 800 Shanghai stores. Fourth edition of Specialty & Fine Food Asia attracts more than 7,300 attendees.
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We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices.
Alchemist For just $500K, you too can sign up for a finedining experience in space In 1970, Gil Scott-Heron released “ Whitey On The Moon ,” a spoken-word poem juxtaposing America’s space race with the realities of Black poverty. “ The flight would take off from Florida in 2025.
As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books and the guest books in crowded hot spots, where its become hard to truly get away. greatest dining cities. We tapped our team of culinary experts to find out about some of these overlooked destinations.
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