Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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2024 Technology Menu Mobile Ordering 52

Mad Mobile

FEBRUARY 22, 2024

47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024. Available restaurant technology is already reshaping the way your guests experience dining in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Just as the transition to renewables and electric vehicles has thrived on collaborative efforts, we foresee more collaboration for the cultivated meat industry in 2024.

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2024 Fast Casual Insurance Food Safety 197

Perfect Daily Grind

MAY 5, 2023

The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 The annual event will be held from 7 to 9 March 2024, with more details to be announced soon.

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2023 Airlines Certification Seminar 140

The Restaurant Times

FEBRUARY 8, 2023

These conferences revolve around food technology, food science, food procession, safety, and food innovation. Top Food Tech Conferences in the US [2023] World Food Processing Expo Source: foodprocessingexpo.org The World Food Processing Expo will return to Sacramento in 2023.

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2023 Food Safety Food Website Management 52

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

MAY 24, 2024

This kind of repeated business is a source of stable revenue essential for improved financial health. Menu Innovation : Keep your menu fresh and engaging by periodically introducing new items. Try using a program design focusing on discounts, offers, and a tiered system. It is not just about implementing a strategy.

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Loyalty Program Point of Sale Email Marketing Customer Experience 100

Modern Restaurant Management

DECEMBER 20, 2023

While these tools have so far proven revolutionary as time-savers, the months ahead will reward innovation-minded restaurant leaders willing to go beyond these entry-level AI uses and find new ways to leverage it for improved customer engagement, back-end data processing and more.

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2023 Loyalty Program Mobile Ordering Consumer Goods 197

Modern Restaurant Management

MARCH 8, 2024

According to the Qu 2024 State of Digital Report , QSR and FC restaurant guests can expect to see more kiosks in stores this year, as well as new mobile apps, and voice AI on the phone and in the drive-thru, which all topped the list of new ordering channels planned for 2024. emerges, top tech investment for 2024.

Catering 100

Catering 2024 2023 Guest Recovery 100

Open for Business

APRIL 9, 2024

While MICHELIN stars specifically rate the quality of a restaurant’s food, the MICHELIN Recommended designation more broadly covers entire cities and countries to highlight local dining establishments. Elevate dishes through technical prowess and innovation while retaining the integrity of ingredients.

Fine Dining 78

Fine Dining Dine-in Hospitality Front of House 78

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 188

Franchise Franchising Food Fast Casual 188

Perfect Daily Grind

MARCH 18, 2022

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. Nia sources coffee directly from female farmers in Africa. The Zero Cup is designed by UK-based ButterflyCup. billion) in 2021.

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Pricing Webinar 2022 Social Media 121

The Restaurant Times

AUGUST 5, 2022

According to a RedSeer Management Consulting analysis , cloud kitchens would be worth $2 billion in India by 2024, up from $400 million in 2019. Large cloud kitchen companies will continue to create reliable supply chains and innovate further to automate kitchens to keep costs down. However, this will not be the scenario in the future.

2022 52

2022 Food Supply Customer Service Online Ordering 52

The Restaurant Times

JANUARY 27, 2022

As restaurants alter their operations to not just survive but thrive in this new connected and contactless world, technology and innovation are playing a critical role in their success, if not their survival. Global contactless payments are expected to increase from $2 trillion to $6 trillion by 2024 , according to estimates.

Fine Dining 52

Fine Dining Technology Point of Sale Online Ordering 52

Modern Restaurant Management

FEBRUARY 19, 2020

The Bureau of Labor Statistics estimates that, by 2024, 25 percent of the U.S. An employer should never assume that older workers are not creative or innovative, as they likely have been through many real-life problem-solving exercises that years of experience can thrust upon us. Relationship-based training leads to greater engagement.

Employee Relations 171

Employee Relations Training 2007 Customer Experience 171

Apicbase

FEBRUARY 6, 2023

These innovative dark kitchen tech solutions solve different issues simultaneously by connecting the dots between menu engineering, online orders, production, and procurement. According to a survey by Juniper Research , contactless payments will be a $6 trillion business by 2024.

Delivery 52

Delivery Management Management Online Ordering 52

Modern Restaurant Management

FEBRUARY 1, 2021

Guest sentiment remained consistent across most designated market areas. We believe that, in order to offer better platforms, managers should take this into account when designing reputation mechanism and recommendation systems on their platforms.” across the top 10 markets globally by 2024. ” State of Spirits.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. The ten-times concentrated coffee is made with shade-grown Bourbon sourced from the Salvadoran highlands. Both will join the committee until the current two-year term comes to an end in 2024.

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2023 Education Workshop 2024 127

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. percent by 2024, and 2020 will be a catalyst year that could drive that number up. The global food delivery market is expected to grow to 11.4

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Perfect Daily Grind

FEBRUARY 10, 2023

The new headquarters also includes a Hemro Innovation & Technology campus. The medium roast blend includes Burundian coffee sourced by black-owned JNP Coffee, as well as Brazilian coffee sourced by black and women-owned coffee business BD Imports. from December 2022. Fri, 10 Feb Nucleus Coffee Tools launches Paragon brewer.

2023 122

2023 Pricing White Paper 2022 122

Perfect Daily Grind

JANUARY 13, 2023

Chapman University partners with the CA Dairy Innovation Centre on Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages course. The Barista League to host 12 events in 2023 with additional event announced for January 2024. The Brazilian exporter will source both high-scoring microlots and larger volumes of coffee.

2023 142

2023 Events Website Management Leadership 142

Modern Restaurant Management

JANUARY 31, 2020

Ethical Sourcing : Food labels go beyond nutritional information. Increasingly, they provide details on other practices like fair trade, animal welfare and local sourcing. We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. Superfoods.

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2020 Loyalty Program Point of Sale 2019 192