Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel. Robot Technology.

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ChowNow

JANUARY 6, 2022

In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. Keep delivery on the table.

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Modern Restaurant Management

DECEMBER 5, 2022

Before the pandemic, many restaurants across the country experimented with contactless order and payment solutions but did so with a relative lack of urgency. Fast forward to 2022, and the attitude has changed drastically. restaurant sales are expected to reach 898 billion dollars by the end of 2022.

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Loyalty Program Mobile Ordering Employee Relations Customer Experience 225

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

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Perfect Daily Grind

MAY 27, 2022

Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum. Brazil’s National Supply Company estimates 2022/23 production down by 2.3 Cup of Excellence Mexico 2022 announces competition winners. Cup of Excellence Mexico 2022 announces competition winners. million 60kg bags.

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The Restaurant Times

FEBRUARY 1, 2021

Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. The majority i.e., 57 percent of orders still come from food aggregator platforms. Though they continue to thrive on food aggregators to sustain their sales.

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The Restaurant Times

FEBRUARY 1, 2021

Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. The majority i.e., 57 percent of orders still come from food aggregator platforms. Though they continue to thrive on food aggregators to sustain their sales.

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Online Ordering Food Order Delivery Ordering 52

Modern Restaurant Management

MAY 17, 2023

Create a Strong Online Presence While platforms like Instagram and TikTok can generate buzz for a restaurant, many Gen Z customers are still looking to traditional platforms like Yelp and Google Maps when choosing a restaurant to visit; therefore, marketing strategies should focus on creating a strong online presence for the overall brand.

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Loyalty Program Mobile Ordering Social Media Customer Experience 189

Modern Restaurant Management

JANUARY 5, 2022

Restaurants that incorporated digital solutions such as contactless ordering and delivery have been able to continue safely serving customers despite closures and shortages. To grow and sustain business, every restaurant needs to be able to quickly adapt to a changing world. Restaurants Must Prepare For Continued Disruptions.

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Modern Restaurant Management

DECEMBER 7, 2022

But that does not mean that they are married to the idea of cooking at home for every meal, so offer as many dining options as possible including dine-in, carryout, online ordering, curbside pick-up, and delivery. Offer a Unique Dining Experience. Continue To-Go Cocktails Where Still Allowed. Incorporate Videos Whenever Possible.

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Mobile Ordering Social Media Online Ordering Point of Sale 203

The Restaurant Times

MARCH 1, 2022

If you’re looking to run your restaurant operations in 2022 efficiently, we have created a comprehensive list of 5 tips to improve your restaurant operations. . Listed below are a few ways to improve your restaurant operations in 2022. It will exponentially increase your food costs which will be hard to sustain. .

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Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

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Perfect Daily Grind

NOVEMBER 4, 2022

The Unlimited subscription costs US $13 per week and allows customers to order unlimited coffee and tea beverages at seven of the roaster’s locations. The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022.

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EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. Orders come “con todo” (with everything); here that means cilantro, onions, and dynamite salsas. One of 2022’s most beautiful restaurants dazzles with transportive Laotian cooking.

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Perfect Daily Grind

MARCH 24, 2023

New greensquare trading tool launches online. Users will also have access to digital documents and online delivery schedules. Participating customers will be able to order free filter coffee, tea, and cold brew every two hours, and selected premium beverage will be available for US $1. coffee sales growth in 2022.

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The Restaurant Times

DECEMBER 5, 2021

Here are some of the major consumer food and menu trends which restaurateurs must not overlook in 2022. These trends are based on the information provided by the Middle East restaurant operators which they observed from the collected customer data and their order preferences. . Increased Preference Towards Healthier Diet .

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7 Shifts

JUNE 20, 2022

For example, a brand may prepare a bulk of their ingredients in a commissary kitchen, and assemble to order in a ghost kitchen. Recommended Reading: Simple Restaurant Marketing Plan for 2022 [PDF Template]. Hungry House has a built-out space that takes walk-up orders, has a counter, and even a sign. “We Kitchen Pods.

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Front of House Food Truck Back of House Social Media 435

Perfect Daily Grind

MAY 1, 2023

To understand why trust is so important for coffee businesses, I spoke with Christos Sotiros, Category Executive & Master Barista at Nestlé Professional , and Anthony Douglas , 2022 World Barista Champion and training manager at Axil Coffee Roasters. Read on for more of their insight. What does “trust” really mean?

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Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. However, thanks to the growing prevalence of technology and online platforms in the coffee industry, it is now easier and more streamlined than ever to buy green coffee.

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Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. He explains that most specialty coffee brands want to demonstrate that they source and purchase their products fairly and sustainably.

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Modern Restaurant Management

AUGUST 5, 2021

Expect to see more self-ordering kiosks already present at Taco Bell, Panera and McDonalds. Ghost restaurants that capitalize on online delivery are a $45 billion market, much higher than the $41 billion previously estimated. In lieu of available labor, companies are turning more to automation. The Store Experience.

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Food Truck Retail Mobile Ordering Food Safety 215

Perfect Daily Grind

APRIL 21, 2023

From 4 May, Caribou Perks members will be able to order any plant milk for free. After a successful first edition in 2022, Expo Café Uruguay will once again take place in Montevideo. 60kg million bags in 2022/23 – although this is still be a deficit of coffee. increase in 2022 revenue. Tata Coffee reports 10.2%

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The Rail

JULY 19, 2022

Restaurant automation solutions, for functions like stock and inventory, order processing, or CRM. To mention just a few, online platforms like Indeed and ZipRecruiter have made it easy to create tailored searches for the ideal candidates with the experience and qualities you're looking for. 5 - Sustainability Matters.

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Online Ordering Front of House Food Supply Back of House 52

Apicbase

DECEMBER 8, 2022

But despite the aftermath, the sector has gradually recovered by 2022 – to a point where a new sense of normality has set in. For instance, restaurants have to be better equipped to accommodate delivery and take-out orders. Despite its popularity, the online food delivery space has come under fire. Direct orders.

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Modern Restaurant Management

SEPTEMBER 15, 2021

Despite this, four in 10 Canadians are still tentative about eating in-person and plan to postpone their first in-person dining experience for anywhere between a few months of reopening, to sometime in 2022. 78 percent of Canadians have ordered delivery within six months prior to the survey. Delivering Excellence.

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Perfect Daily Grind

JANUARY 27, 2023

A total of 22 cups of the 2022 Best of Panama competition winner from Hartmann Estate will be available at the roaster’s Portland, Oregon and Austin, Texas coffee shops. The company made the announcement as part of its preliminary 2022 financial results – also reporting that total sales increased by 16.4% billion (US $3.4

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7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Website: BITAC Food and Beverage. When: January. When: March.

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Open for Business

MAY 19, 2023

Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more. Instead, they show orders on a screen and can even help manage how meals are coursed out. Inventory management software updates stock levels based on POS data on what guests order.

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Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Perfect Daily Grind

MAY 9, 2022

However, he adds that long-term, sustainable career development for baristas should not solely be based on taking part in competitions. He explains how baristas must have an “awareness of the entire environment around them” in order to understand the scope of their own role within the coffee shop.

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Social Hospitality

JULY 25, 2022

Read on as we discuss the hottest tech trends in the restaurant industry and the considerations to make before opening a restaurant in 2022. 8 Major Restaurant Tech Trends in 2022. Self-order Kiosks for The Modern Customer. Self-order kiosks address multiple concerns with a single, convenient solution. Ghost Restaurants.

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2022 Technology Point of Sale Kitchen Safety 222

Modern Restaurant Management

JUNE 3, 2021

Order accuracy and speed top list of what consumers want. The vast majority will revisit a specific drive-thru if their order is always correct (68 percent) and service is fast (62 percent). 68 percent order directly from restaurant apps multiple times a month compared to 42 percent who never order from third-party apps.

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Social Hospitality

JULY 15, 2022

Read on as we discuss the hottest tech trends in the restaurant industry and the considerations to make before opening a restaurant in 2022. 8 Major Restaurant Tech Trends in 2022 The last few years brought staffing shortages, supply chain issues, and delivery concerns. Voice tech can be essential in drive-thrus and self-order kiosks.

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2022 Technology Point of Sale Kitchen Safety 195

EATER

MAY 17, 2023

In the United States, the frozen food category is rapidly expanding: Between 2018 and 2022, its sales rose from $52.8 By the end of 2022, it had sold upwards of 13 million dumplings nationwide. Part of that is because online ordering expands the company’s reach. billion to $72.2

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EATER

JUNE 10, 2022

And how to watch online The James Beard Awards are happening on Monday, the first ceremony held by the Beard Foundation after a two-year absence fueled by both the COVID-pandemic and an extremely public 2020 controversy surrounding the integrity of the awards. Noam Galai/Getty Images. CT — in a ceremony hosted by Lisa Ling. EST and 3:30 p.m.

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The Restaurant Times

SEPTEMBER 8, 2021

Restaurateurs today are more interested in building a sustainable business that will last beyond the blips and continue to thrive in challenging situations. According to estimates, the market revenue of the AR/VR industry will reach about $209 billion by the year 2022. Virtual Reality (VR). Internet of Things (IoT).

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Technology Back of House Kitchen Safety Customer Experience 52