Modern Restaurant Management

JANUARY 11, 2022

With the beginning of the 2022 year, it is appropriate to look at the impact and potential implications of new and pending regulations and legislation. For this month’s piece, we offer some items for consideration that most directly affect operations in the restaurant sector. Increasing the subsidies for lower paid applicants.

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2022 Insurance Document 2025 88

Society Insurance

OCTOBER 26, 2022

Odds are you understand why your auto insurance premium changes: as you age and become a less risky driver, your insurer is exposed to less risk, and your rates drop as a result. Below, we’ll explore some common drivers of restaurant insurance costs. Reinsurance, to put it simply, is insurance for insurers.

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Insurance Supplies 2021 Pricing 52

Society Insurance

OCTOBER 19, 2022

One of the ways the insurance industry mitigates the negative effects of inflation is through what’s commonly referred to as inflation guard. Inflation Guard is the automatic annual increase in property values on an insurance policy to help keep up with rising costs of construction. What Is Inflation Guard? What Is Coinsurance?

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2022 Insurance Small Business Reference 52

Modern Restaurant Management

DECEMBER 21, 2023

Research from 2022 found that 60 percent of employees wanted access to wages daily. These changes were instrumental in enhancing operational efficiency and customer convenience, reflecting a broader industry shift towards tech-driven experiences. That may not be true.

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2023 2024 Insurance Employee Relations 123

Modern Restaurant Management

MAY 18, 2022

The key to success in this process is viewing the trends and national data through the prism of a restaurant operator. Benchmarking is very tricky for restaurant operators and we recommend caution with its use. percent in 2022, down from 7.0%. In 2021, the difference was 0 percent and for 2022, it is forecast to be only 3.4

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Insurance 2022 2023 Technology 212

Modern Restaurant Management

APRIL 13, 2022

As the impact of the pandemic continues, restaurants face constant and evolving operational challenges. At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. POS technology can help with labor shortages, supply chain concerns and customer experience.

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POS Food Supply Mobile Ordering Point of Sale 215

Modern Restaurant Management

NOVEMBER 24, 2021

Even as COVID-19 has gotten under more control, restaurant operators are still struggling with the impact it has had on the industry and on their businesses. In fact, according to the National Restaurant Association, 95% of operators said their restaurant has experienced supply chain delays or shortages in recent months. Food Shortage.

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2021 Food Supply Food Truck Supplies 189

Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla. points at 2022 Cup of Excellence Brazil.

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2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

NOVEMBER 16, 2022

Restaurants are still suffering from a labor shortage – according to the National Restaurant Association , as of September 2022 “eating and drinking places [were] still 560,000 jobs (or 4.5%) below their pre-pandemic staffing levels – tops among all U.S. industries.”

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Retail Hiring Recruiting Insurance 223

Open for Business

MARCH 1, 2023

The labor market has shown signs of improvement, but most restaurant operators are still looking for restaurant staff. There were an average of 500,000 more job openings than new hires in the hospitality sector per month between October 2021 and March 2022. The gap between supply and demand continued.

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2023 Insurance Front of House Hiring 78

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. For smaller operations, it may just be the owner and GM. Table of Contents.

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Front of House Back of House Cash Management Customer Experience 195

The Restaurant Times

AUGUST 5, 2022

But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? Any restaurant’s success depends heavily on its operational aspects. Only when you have optimized your daily operations with qualified employees will you be able to serve outstanding meals and increase your clientele.

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Hiring 2022 Recruiting Employee Relations 52

7 Shifts

DECEMBER 13, 2021

As we look to hire new team members and keep existing ones, restaurant operators have to ask them what they're looking for—because what we thought it was clearly hasn't been enough to keep restaurant employees around. And what can operators do more (or less) of to make hospitality into a long-term and viable career? Closing Thoughts.

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Employee Relations Communication Hospitality 2022 370

Modern Restaurant Management

FEBRUARY 26, 2021

FDA Announces 2024 Compliance Date for Food Labeling Regulations : On January 4, the Food and Drug Administration announced that it would set January 1, 2024 as the uniform compliance date for final food labeling regulations that are issued in calendar years 2021 and 2022.

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2021 Food Safety Insurance Uniforms 161

7 Shifts

APRIL 6, 2020

Businesses that employ fewer than 500 employees and have been operational since Feb 15th, 2020 Franchisee restaurants that are listed on the SBA Franchise Directory. Note: Restaurants that employ more than 500 people and operate under a North American Industry Classification System code beginning with 72 may also qualify.

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Small Business 2020 Insurance Article 341

Modern Restaurant Management

JANUARY 28, 2020

restaurant delivery revenues are expected to reach nearly $80 Billion by 2022 and digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014. 60 percent of restaurant operators say that offering delivery has generated incremental sales. Projected U.S. Need more proof?

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Delivery Consumer Goods Online Ordering Customer Service 213

Modern Restaurant Management

JANUARY 28, 2024

The annual Data Privacy Day on January 28 and Data Privacy Week on January 21-27 this year (with 2022 marking the first occurrence) is a national effort by the National Cybersecurity Alliance to empower individuals and businesses to respect privacy, safeguard data and enable trust. Notify your insurance agent or carrier.

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Loyalty Program Small Business Insurance Restaurant Law 100

Touch Bistro

AUGUST 11, 2021

hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. Planned increase on January 1, 2022. Planned increase on January 1, 2022. hour for businesses with 26 or more employees on January 1, 2022. Planned increase on January 1, 2022. Alaska: $10.34/hour.

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2021 Restaurant Law 2022 Seasonal Menu 98

Modern Restaurant Management

APRIL 30, 2021

PST/12 pm EST. Restaurant operators may register through the SBA’s RRF portal beginning on Friday, April 30 at 6 a.m. French Laundry Insurance Coverage Suit Dismissed : On April 27, 2021, a Magistrate Judge dismissed the French Laundry’s claim for insurance coverage due to COVID-19 shutdowns.

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2021 Allergens Restaurant Law Employee Relations 181

7 Shifts

NOVEMBER 18, 2022

Recommended Reading: Ultimate Restaurant Payroll Guide For Owners + Operators. FICA, or the Federal Insurance Contributions Act , refers to the Social Security and Medicare taxes deducted from each paycheck. As of 2022, 43 states plus the District of Columbia and Puerto Rico allow tip credits. FICA Tip Tax Credit for Employers.

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Cash Management Restaurant Law Back of House Customer Service 195

Hot Schedules

MARCH 31, 2020

Providing Alternatives to Closure and Layoffs The CARES Act gives employers the following options and benefits, which may allow them to stay open and keep more people employed: Small businesses may be eligible for emergency grants of up to $10,000 to cover immediate operating costs. Impact on Unemployment Insurance. read more.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Restaurant365

MARCH 26, 2020

These employee provisions in the bill are welcome relief for restaurant businesses that have been struggling with the decision to either close their doors altogether or possibly operate at a loss in a limited capacity in order to ensure their employees were paid. What the bill provides for restaurant operators. Deferred payroll taxes.

Small Business 147

Small Business Download Document Online Ordering 147

Open for Business

NOVEMBER 21, 2022

DoorDash’s revenue increased by 33% in the third quarter of 2022 compared to 2021, according to the Wall Street Journal. Ghost kitchens can be standalone businesses, but sometimes they are a second or third concept operating out of an existing restaurant kitchen by the same owner. Liability insurance. ServSafe Certification.

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Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

SEPTEMBER 23, 2021

Like veritably all businesses in the post pandemic era, those operating in the restaurant, café, food truck or other type of F&B franchise space are experiencing a wave of major change—as is the franchising trade at large. ” Perhaps anything less than what St. percent and contribute a total of $780 billion to the U.S.

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Franchise Franchising Front of House Food Truck 193

EATER

AUGUST 24, 2022

Luna started on the enchilada line at Amy’s San Jose plant in December 2021, and then became a machine operator in the pizza department after four months. She liked the work and her coworkers, and it felt like a steady job. But soon, she noticed that the supervisor on the enchilada and pizza lines was acting strange.

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Kitchen Safety Employee Relations Food Safety 2022 145

EATER

AUGUST 16, 2023

At the end of 2022, I shut down Proteau, the nonalcoholic drinks company I started. My COO stayed on, unpaid but on the company’s health insurance plan for another year, while we had to let the brand ambassador go in the middle of the summer of 2020. I never secured additional funding. It’s easy to characterize this as a failure.

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Point of Sale Front of House Back of House Online Ordering 92

The Restaurant Group

SEPTEMBER 16, 2020

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Whatever the reason, likely a combination of these, it is unlikely that this shift will reverse before 2022. Now more than ever, health insurance is essential to employees’ wellbeing. Restaurant Industry Trends.

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Online Ordering Delivery Point of Sale Customer Service 148

Modern Restaurant Management

APRIL 6, 2023

billion in 2022 to over $16.9 The start of spring this month also signals the start of flood season – the natural disasters that account for 90 percent of all natural disaster damage, according to the American Red Cross. Additionally, annual costs to repair or replace damaged buildings could grow by roughly 25 percent from $13.5

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2022 Hiring Design Bar 189

Restaurant365

MARCH 26, 2020

These employee provisions in the bill are welcome relief for restaurant businesses that have been struggling with the decision to either close their doors altogether or possibly operate at a loss in a limited capacity in order to ensure their employees were paid. What the bill provides for restaurant operators. Deferred payroll taxes.

Small Business 78

Small Business Download Document Online Ordering 78

Apicbase

AUGUST 17, 2022

For example, a high number of businesses still use outdated and unsupported operating systems. Between 2022 and 2029, the market will grow more than twice its size (reaching heights of 320 billion ). Get Cybersecurity Insurance. As a restaurant, you’ve probably already spent lots of money on insurance.

Email Marketing 52

Email Marketing Insurance Small Business Customer Service 52

EATER

JUNE 22, 2023

Sydney is running the kitchen like a boss, the restaurant is (mostly) operating as smoothly as any newly opened restaurant could be, and everyone loves the food. Earning praise from critics and restaurant industry lifers alike, the show offered a fresh portrayal of the business, one that was both loving and unflinching.

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Fine Dining Seasonal Menu Cash Management Dine-in 98

The Restaurant Times

JANUARY 11, 2023

According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . You will also need insurance and must maintain certain standards to pass regular health inspections.

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License Restaurant Law Point of Sale Employee Relations 52

EATER

MAY 4, 2021

After a few hours of directing operations, setting up meetings, and making fundraiser phone calls, she heads to Silver Lake to oversee the construction on her next restaurant, Gogo’s Tacos. We also provide health insurance — medical, vision, and dental. The restaurateur wants to create a network of community centers in LA.

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Cash Management 2013 Insurance Food Order 81

Restaurant365

MARCH 26, 2020

These employee provisions in the bill are welcome relief for restaurant businesses that have been struggling with the decision to either close their doors altogether or possibly operate at a loss in a limited capacity in order to ensure their employees were paid. What the bill provides for restaurant operators. Deferred payroll taxes.

Small Business 60

Small Business Download Document Online Ordering 60

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

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Bar Cash Management Loyalty Program Point of Sale 154

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. “I You want to see a menu?”. “We

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

JULY 22, 2021

Li’s skepticism is significant, given her approach at Mei Mei , which has been a leader in improving working conditions for its employees — including offering health insurance when few other establishments did, and providing new staff members with professional development on the business side of running a kitchen and dining room. “Is

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Fine Dining Back of House Dine-in Front of House 115