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Who has the worst staff turnover? Restaurant Employee Turnover by City and State + Retention Playbook

7 Shifts

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. The Play: Do a culture audit and examine your core values. Table of Contents.

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7 Ways to Protect Your Restaurant Data From Cyberattacks

Apicbase

Your restaurant will need to go through a forensic audit You may be charged with class action suits by affected customers You will lose revenue due to penalties of a cyberattack Your customer’s payment information will be compromised Your restaurant’s reputation will be questioned. Get Cybersecurity Insurance. Are they up to date?

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

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How to Cook a Direwolf

EATER

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. “I People noticed. You want to see a menu?”.