Modern Restaurant Management

NOVEMBER 24, 2021

Even as COVID-19 has gotten under more control, restaurant operators are still struggling with the impact it has had on the industry and on their businesses. In fact, according to the National Restaurant Association, 95% of operators said their restaurant has experienced supply chain delays or shortages in recent months. Food Shortage.

2021 189

2021 Food Supply Food Truck Supplies 189

Open for Business

MARCH 1, 2023

The labor market has shown signs of improvement, but most restaurant operators are still looking for restaurant staff. More than 87% say they’re likely to hire in 2023 if they can find qualified applicants, according to the National Restaurant Association. The gap between supply and demand continued.

2023 78

2023 Insurance Front of House Hiring 78

7 Shifts

DECEMBER 13, 2021

As we look to hire new team members and keep existing ones, restaurant operators have to ask them what they're looking for—because what we thought it was clearly hasn't been enough to keep restaurant employees around. And what can operators do more (or less) of to make hospitality into a long-term and viable career? Appendices.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. For smaller operations, it may just be the owner and GM. Table of Contents.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Modern Restaurant Management

JANUARY 28, 2020

restaurant delivery revenues are expected to reach nearly $80 Billion by 2022 and digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014. 60 percent of restaurant operators say that offering delivery has generated incremental sales. Projected U.S. Need more proof?

Delivery 213

Delivery Consumer Goods Online Ordering Customer Service 213

Touch Bistro

AUGUST 11, 2021

hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. Planned increase on January 1, 2022. Planned increase on January 1, 2022. hour for businesses with 26 or more employees on January 1, 2022. Planned increase on January 1, 2022. Alaska: $10.34/hour.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

7 Shifts

NOVEMBER 18, 2022

Passing part of this cost directly to tipping customers allows restaurants to retain more capital; it makes it easier to keep menu prices lower, hire additional staff , enable investments in your team, and expand your business. Recommended Reading: Ultimate Restaurant Payroll Guide For Owners + Operators. island territory of Guam.

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195

Hot Schedules

MARCH 31, 2020

Providing Alternatives to Closure and Layoffs The CARES Act gives employers the following options and benefits, which may allow them to stay open and keep more people employed: Small businesses may be eligible for emergency grants of up to $10,000 to cover immediate operating costs. Impact on Unemployment Insurance. read more.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Modern Restaurant Management

APRIL 6, 2023

billion in 2022 to over $16.9 Consider hiring a contractor to assess and restore existing damage in your basement or foundation before spring thaws or floods. Additionally, annual costs to repair or replace damaged buildings could grow by roughly 25 percent from $13.5 billion by 2052 due to climate change.

2022 189

2022 Hiring Design Bar 189

The Restaurant Times

JANUARY 11, 2023

According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . You will also need insurance and must maintain certain standards to pass regular health inspections. Arm’s Length Investment.

License 52

License Restaurant Law Point of Sale Employee Relations 52

EATER

AUGUST 24, 2022

Luna started on the enchilada line at Amy’s San Jose plant in December 2021, and then became a machine operator in the pizza department after four months. We know from the workers, they were hiring new people, they were doing upgrades [to] the facility,” she says. She liked the work and her coworkers, and it felt like a steady job.

Kitchen Safety 145

Kitchen Safety Employee Relations Food Safety 2022 145

EATER

AUGUST 16, 2023

At the end of 2022, I shut down Proteau, the nonalcoholic drinks company I started. It wasn’t just me that was affected: In late 2019 I had hired a COO and a brand ambassador. But that ended on December 31, 2022, when I ceased all operations for an unspectacular reason: I ran out of inventory. In a crucial way, it was.

Point of Sale 92

Point of Sale Front of House Back of House Online Ordering 92

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? These are often excluded from standard policies and be potentially costly.

Insurance 88

Insurance Food Safety Employee Relations Small Business 88

Open for Business

NOVEMBER 21, 2022

DoorDash’s revenue increased by 33% in the third quarter of 2022 compared to 2021, according to the Wall Street Journal. Ghost kitchens can be standalone businesses, but sometimes they are a second or third concept operating out of an existing restaurant kitchen by the same owner. Liability insurance. Less labor.

Social Media 78

Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. “I I’m fine being in the middle.”.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

JULY 22, 2021

This isn’t what I want to be doing, but it’ll keep the local farmers and suppliers with a steady client, and hopefully I’ll be able to hire more people back and focus on the food again,” he said. “If The way that we’ve been operating as chefs… of course it’s not essential… what we do is inherently elitist,” he said.

Fine Dining 114

Fine Dining Back of House Dine-in Front of House 114

Modern Restaurant Management

FEBRUARY 26, 2021

FDA Announces 2024 Compliance Date for Food Labeling Regulations : On January 4, the Food and Drug Administration announced that it would set January 1, 2024 as the uniform compliance date for final food labeling regulations that are issued in calendar years 2021 and 2022. Jan-Pro Franchising Int'l, Inc.

2021 161

2021 Food Safety Insurance Uniforms 161