The Restaurant Times

JANUARY 3, 2022

The need to innovate is driven by changing consumer preferences and the entry of disruptive new business models into the restaurant industry. 5 Restaurant Technology Trends Ready To Usher In 2022. Voice technology will thus be one of the key trends to watch out for in 2022. Here’s what we found out.

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Modern Restaurant Management

DECEMBER 21, 2023

In 2024, we’re watching for continued and renewed innovation in the creator market that will extend into the on-premise – giving sellers richer options with greater variety that will bring uniqueness and premiumization to on-premise draft programs. That may not be true.

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Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. Advanced POS systems go beyond mere transaction processing. As such, venues are upgrading with tools that streamline service and elevate the overall ambiance.

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QSR Automations

APRIL 17, 2024

Leading the charge in this technological revolution are two of QSR Automations’ innovative products: ConnectSmart® Kitchen and Host. Together, they’re not just changing the game; they’re shaping the future of dining.

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QSR Automations

APRIL 29, 2024

ConnectSmart® Kitchen streamlines order processing from various points, including POS systems, self-order apps, and kiosks. She joined the QSR Automations marketing team in June of 2022 and has been hard at work improving their social media and content ever since. The result?

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Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 Dealing with a faulty POS, a glitchy computer, or a slow ordering kiosk can be exasperating. Lack of opportunity, low pay, difficulty with childcare, and feeling disrespected at work were amongst a wide variety of factors listed as motivators. Simplify Daily Stressors.

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Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. The key question is whether or not dining-out traffic will hold up long enough for restaurants to recover the profits they lost in 2022.

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Modern Restaurant Management

AUGUST 10, 2022

Restaurants must keep innovating to elevate the diner experience. During the pandemic, restaurants of all kinds embraced new technologies and innovative business models to deliver elevated service, curbside convenience, and a digitized consumer experience. It’s a tough time to be in the restaurant business.

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Goliath Consulting

DECEMBER 21, 2022

A GrubHub report in January 2022 suggested that 41% of independent restaurants are operating virtual brands, with a more significant percentage taking the plunge as the fueling niche grows, especially in the quick-service business.

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Restaurant365

DECEMBER 16, 2021

Through our relentless focus on customer success and product innovation, we have become the trusted technology leader that operators lean on during this time of resurgence. We are committed to help restaurants perform on the highest levels throughout 2022 and beyond.” . Product Innovation and Infrastructure Enhancements.

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Qu

MARCH 31, 2023

It’s ripe for innovation, consolidation, and unification—all in service to greater efficiencies. According to our survey findings, QSRs and fast casuals saw digital sales averaging 25% of total sales in 2022. 3) AI innovations will translate into front- and back-of-house efficiencies. The industry has reached a turning point.

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2023 Fast Casual Point of Sale Employee Relations 52

Apicbase

AUGUST 25, 2023

Mastering new technological skills is, indeed, a crucial part of digital transformation, as highlighted by Tsedal Neeley and Paul Leonardi in their May 2022 Harvard Business Review article, Developing a Digital Mindset. They stress that employees need to use these skills for innovation. Now, consider a digital restaurant POS system.

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Mad Mobile

FEBRUARY 22, 2024

It’s clear that embracing technological innovation is no longer optional for restaurant owners and entrepreneurs; it’s essential for survival and success. A 2022 study by McKinsey found that 42% of restaurant customers abandon orders due to long waits, directly impacting revenue. POS integration: No data silos here!

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Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. The real magic happens when QR codes work in tandem with handheld POS systems. QR codes are one of the easiest ways to link multiple systems.

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The Restaurant Times

JANUARY 31, 2022

This article will briefly discuss ways to use health-focused foods to boost bakery sales in the US in 2022. You can also capture customer data using a robust POS system and analyze the information to understand what allergen-free product can help your bakery capture more market share in your locality. Promote Good Cakes.

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The Rail

JULY 19, 2022

Some general restaurant technologies to consider include: Cloud POS. This kind of thinking often causes employees to resist or frustrate attempts at introducing technological innovations in their restaurants. That trend is predicted to account for 11% of total restaurant industry sales by 2022 as indicated in the chart below.

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The Restaurant Times

DECEMBER 8, 2021

Billion by 2022. You need creative, impressive, and innovative pub marketing ideas to achieve that. . 10 Innovative Pub Marketing Ideas to Attract More Customers. You need creative, impressive, and innovative pub marketing ideas to achieve that. . 10 Innovative Pub Marketing Ideas to Attract More Customers.

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Aaron Allen & Associates

SEPTEMBER 29, 2022

Some companies benefit franchisees with constant innovation and new tools and will charge a technology fee for that. Franchises Will Also Have to Invest in Technology Franchisees are investing between $10k and $100k in POS systems when opening new restaurants (some, like Sonic, include Digital Menu Housing in the POS tech stack).

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Aaron Allen & Associates

OCTOBER 4, 2022

million workers in the restaurant industry , and employment hasn’t fully recovered from the pandemic yet (as of mid 2022) Unemployment at restaurants is at historical lows, pushing hourly wages at historical heights and pressuring labor cost Restaurant workers make an average of $18.50 In the U.S., there are around 11.7

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The Restaurant Times

SEPTEMBER 8, 2021

In order to meet the constantly changing consumer preferences, restaurant technology providers will continue coming up with innovative technologies to stay ahead of the curve and help provide guests with a memorable dining experience. Virtual Reality (VR). AR/VR is revolutionizing several industries, and restaurants will be no exception.

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Open for Business

MAY 19, 2023

Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. Inventory management software updates stock levels based on POS data on what guests order. But there’s no doubt that technology has transformed the industry, especially in recent years.

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Modern Restaurant Management

DECEMBER 20, 2023

While these tools have so far proven revolutionary as time-savers, the months ahead will reward innovation-minded restaurant leaders willing to go beyond these entry-level AI uses and find new ways to leverage it for improved customer engagement, back-end data processing and more.

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The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work? Cloud Technology.

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The Restaurant Times

AUGUST 5, 2022

Here are some trends you should keep an eye out for in 2022: . Innovations and Investments: As firms seek to build out their niches in this industry, kitchen as a service, infrastructure, brand leasing, brand accumulation, and other business innovations will keep growing. But is that it?

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Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” As first-time franchisees, the duo is ready to open their first location by Q1 of 2022, with plans to open four more locations each following year. Franchise opportunities remain in areas across the U.S.,

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Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our Lightspeed POS Inc.

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Goliath Consulting

APRIL 4, 2023

The same applies to point-of-sale (POS) systems and kitchen automation. In 2022, independent pizzerias had an overall 10.24% increase in sales while chains saw a slight drop in 1.5% The report mentioned keeping a lookout for these three pizza styles: Detroit, Deep Dish, and Sicilian. of their sales, according to CHD Expert.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. These changes go into effect in October for the launch of the 2022 call for entry period.

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Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Slice created an app and acquired a POS company (now “Slice Register”) to create a multichannel experience and help level the playing field for independents.

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Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019).

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Modern Restaurant Management

SEPTEMBER 24, 2021

Kickstarting Midwest development efforts is a signed agreement in Lee’s Summit, Missouri, slated for a Spring 2022 opening. Looking beyond 2022, the company plans to open 10-15 new locations annually. Ohio – 20 restaurants across Akron, Cleveland, Toledo, Youngstown.

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Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

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Modern Restaurant Management

AUGUST 11, 2021

“Dave’s Hot Chicken is a rising star in the fast casual franchise restaurant sector, and we’re thrilled to be chosen as its technology partner to innovate and grow alongside the brand,” said Greg Dukat, CEO, Revel Systems. “We are thrilled to introduce yet another real estate innovation in the Mississippi market.

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Qu

MARCH 16, 2023

Here’s an integrated KDS/POS solution ) Trend #3: Unified systems for ordering and kitchen To meet the challenges of trend #2, half of the respondents plan to upgrade to unified commerce platforms and the cloud. In 2022, only 13% of operators selected AI/ML as a priority. Robotics and Voice ranked #2 and 3, respectively).

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The Restaurant Times

OCTOBER 15, 2021

The current times demand innovative ideas and research into how to handle emerging risks and opportunities. Ordering via a tablet that uses POS software and that order going straight to the kitchen is a vivid example of technology adoption, especially in the UAE market.

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Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data. .

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Modern Restaurant Management

FEBRUARY 1, 2021

hospitality businesses in 2020 resulted in major shifts in consumer buying behaviors and innovative relief measures that will boost economic recovery, modernize the alcohol marketplace and increase consumer convenience for years to come, the Distilled Spirits Council of the United States (DISCUS) reported. Restaurant POS Market.

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