Modern Restaurant Management

DECEMBER 29, 2023

As we look back, there was a long-overdue flood of tech investment into our industry, largely as the result of the boon of food delivery during the pandemic. Creative Growth Strategies Emerge Development pipelines were choked this year, due to long-time supply chain delays, high construction expense, and a lack of lending options.

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Modern Restaurant Management

MAY 5, 2021

Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages. The savings from batteries has the potential of being huge toward your bottom line.

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Food Supply Employee Relations Waste Leadership 231

Perfect Daily Grind

MARCH 14, 2023

Bhavi Patel is a dairy technologist and food and travel writer, who has been writing extensively about the global coffee industry for some years now. In the 2022/23 harvest season, coffee production is expected to increase to about 400 tonnes.” Surya Dura is the founder and Managing Director at Lake City Coffee in Pokhara, Nepal.

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Agriculture 2050 Education Training 139

Perfect Daily Grind

MAY 12, 2023

The online course covers all levels of the supply chain, and will begin in early October. Union Hand Roasted Coffee releases 2022 annual impact report. The three-year project, held in partnership with National Federation of Coffee Growers of Colombia, included nearly 600 on-farm training sessions and online workshops.

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2023 Webinar 2030 Workshop 134

Modern Restaurant Management

AUGUST 10, 2022

Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. The food service industry is scrambling to keep up with these new costs, pushing the price of a restaurant meal to a 40-year high. Restaurants must keep innovating to elevate the diner experience. First-Rate Service.

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Customer Experience Online Ordering Customer Service Mobile Ordering 188

7 Shifts

JUNE 1, 2022

BITAC Food and Beverage. Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Food Marketing Conference.

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2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. However, this sales growth wasn’t a function of selling more food, it was a function of selling the same amount (or less) food at higher costs.

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2023 Loyalty Program Mobile Ordering Customer Experience 198

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. We have historically and continue to offer competitive pay, thorough training programs, flexible hours and a fun work environment so that we can continue to staff our locations as we grow.

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2022 Food Supply Mobile Ordering Customer Experience 190

Aaron Allen & Associates

JULY 14, 2022

and food at 5.0%). As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% and food costs by 10.6% (measured by a producer food wholesaling index). in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%.

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Innovation 2022 Pricing Food Supply 59

Modern Restaurant Management

JULY 30, 2021

“This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams.

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The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. . million tons of grain.

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Food Safety Audits Food Supply Food 226

Perfect Daily Grind

JANUARY 6, 2023

Vietnam’s annual coffee exports rose by 10% in 2022. million tonnes of coffee in 2022 – the equivalent of 28.7 Food ingredients and coffee company ofi secures two-year US $250 million loan for refinancing. UK roaster Grind credits mobile coffee cart sales to 105% annual sales growth in 2022. Oatly says the US $98.1

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The Restaurant Times

AUGUST 5, 2022

A cloud kitchen, sometimes known as a ‘ghost kitchen’ or’ virtual kitchen’” is a contemporary culinary environment that gives food businesses the equipment and resources to cook food for delivery and takeout. It is a kitchen that provides food but does not serve it on-site. But is that it?

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2022 Food Supply Customer Service Online Ordering 52

Modern Restaurant Management

SEPTEMBER 10, 2021

” Goldberg has plans to add 15 new locations for Bangin’ Buns by the end of 2022. The Brand’s AUV, proven business model and comprehensive franchisee training are undeniable reasons to grow The Habit in Riverside.” Real Food at BK. It was a natural fit to bring Bangin Buns into the Ike’s family.”

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Franchise Franchising Food Fast Casual 189

Modern Restaurant Management

JUNE 17, 2021

“The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. “As we expand to larger cities, restaurant entrepreneurs like Dara are just who we’re looking for – with a passion for the food, and his background in the industry, we definitely have a winner here.”

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Franchise Franchising Food Truck Loyalty Program 173

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

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Food Tip Distribution Guest Recovery Food Safety 173

Perfect Daily Grind

APRIL 8, 2022

r wins 2022 Coffee Masters. Brighton Coffee Festival to return in 2022. SCA Netherlands announces winners of 2022 Dutch National Coffee Championships. The competitions were held at the 2022 Amsterdam Coffee Festival. The project enables Svit Kavy to donate coffee and food to Ukrainian soldiers fighting on the front line.

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Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Webinar Customer Experience Mobile Ordering Customer Service 190

EATER

MARCH 17, 2022

A volunteer prepares food in to-go containers at Ramen vs Marketing. Those restaurants joined other hotspots like the Kyiv Food Market, a buzzy food hall that debuted in 2019, and Ramen vs Marketing, a local chain of ramen shops launched in 2016. His team is working with tonnes of food supplies now; his ex-wife back in the U.S.

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Food Supply Fine Dining Food Truck 2014 102

Apicbase

MAY 5, 2022

If one thing is certain, consumers want food delivered to their homes ready to eat. The European Online Food Delivery Market is projected to reach US$ 66.2 It’s an online menu optimised for delivery and promoted through food ordering apps. Billion by 2027 with a 10,7% year over year growth. That’s massive.

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Franchise Franchising Delivery Sustainability 52

Perfect Daily Grind

FEBRUARY 10, 2023

from December 2022. Nestlé pledges to support 7,500 coffee producers in the region to strengthen its supply chains. Coffee equipment manufacturer Fetco to launch new NG batch brewer. National Federation of Coffee Growers of Colombia says January 2023 coffee production similar to 2022 figures. Take a look.

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2023 Pricing White Paper 2022 122

Perfect Daily Grind

JANUARY 13, 2023

Dubai Multi Commodities Centre processed over 4,000 tonnes of green and roasted coffee in 2022. The Centre also hosted several prominent coffee competitions last year, including the 2022 UAE AeroPress Championship. Food and ingredients company ofi secures two-year US $600 million loan facility. Tue, 10 Jan. Thu, 12 Jan.

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2023 Events Website Management Leadership 142

Perfect Daily Grind

JUNE 2, 2023

The two-day summit is designed to equip coffee educators with the latest knowledge and training techniques. The RTD coffee drink is currently sold at Clover Food Lab retail locations in Boston, US. However, Tims China opened 31 net new stores and a experienced a huge surge in revenue during the same period.

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2023 Education Workshop 2024 127

Perfect Daily Grind

OCTOBER 14, 2022

The Best of Thailand auction will be held on 17 November 2022. European Coffee Awards 2022 announces finalists. From more than 800 entries, three finalists were selected for each of the 12 categories, which include Best Coffee Chain, Best Specialty Coffee Roaster, and Best Coffee Equipment Supplier. Wed, 12 Oct.

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2022 2023 Webinar Agriculture 121

Modern Restaurant Management

JUNE 8, 2020

US Foods Holding Corp. The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. . Free Reopening Kits.

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Guest Recovery Food Safety Employee Relations Mobile Ordering 155

Modern Restaurant Management

MAY 7, 2021

. “After almost four decades of learning and growing, our company has decided it’s time to go back to what first brought people to our brand – and that includes offering bolder-than-ever Tex-Mex food and pulling together design elements that are inspired by On The Border’s legacy.

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Franchise Franchising Sustainability Fast Casual 173

EATER

MAY 26, 2023

A protest against child labor outside a Popeyes in Oakland, CA | Fight for $15 Over the past few years child labor violations have surged across the food industry. Child labor is especially prevalent in the food industry. In 2022, nearly 4,000 children in the U.S. And those are just the ones we know about.

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Restaurant Law Agriculture Franchise Franchising 143