Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

APRIL 11, 2024

In pursuit of these objectives, restaurants must reimagine dining experiences through enhanced restaurant technology, deepen their commitment to sustainability, and fine-tune their core offerings. Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022).

2024 181

2024 Customer Experience Compost Loyalty Program 181

Modern Restaurant Management

JULY 27, 2022

Diners are becoming increasingly discerning about where and how often they go out to eat, which means restaurants are having to work harder to ensure every aspect of the dining experience adds value. " – Paul Westra, Managing Director of Restaurants Investments Research at Capital One Commercial Bank. Everything matters.

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2022 Fast Casual Customer Service Food Safety 177

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. Danone , a large food corporation, recently made the decision to cut waste by incorporating wasted fruits into its yoghurt products.

2022 75

2022 Outdoor Beverage Waste 75

Margin Edge

FEBRUARY 3, 2022

Thanks to having a sales team made up exclusively of former operators, chefs and general managers, with 350+ years’ of collective experience, we’ve picked their brains and come up with a list of six ways restaurants can make a big impact in 2022 based on their experiences and tried-and-true tricks. Track waste. Track key item costs.

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2022 Food Seasonal Menu Waste 98

Restaurant365

FEBRUARY 25, 2022

While in any American town you can find a variety of Chinese, Mexican, and Italian restaurants, now consumers are wanting to step beyond these regions and become more adventurous in their dining options. Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors.

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2022 Menu Seasonal Menu Pricing 148

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. The top ordered desserts this year, included donuts, chocolate brownies, and strawberry cheesecake! Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!),

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2024 2023 Food Order 2013 156

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. These technologies, often unseen but highly influential, are quietly revolutionizing culinary practices and guest experiences.

Fast Casual 114

Fast Casual Fine Dining Customer Service Casual 114

EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. Ellen Mary Cronin. Eat here now. Thank us later. At Eater, we love answering the question: What’s the best place to eat right now? Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle.

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2022 Fine Dining Dine-in Food Truck 98

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Part 1 covers why 2022 may not be like forecasting in any other year and ways you can work around year-over-year forecasting. Restaurant forecasting for 2022. Restaurant budgeting and forecasting differences.

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2022 Cash Management Point of Sale Inventory 78

Modern Restaurant Management

OCTOBER 16, 2023

In 2022, there were about 631,000 restaurants in the United States. With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. When asked if they were dining out tonight: 30 percent said they would choose a chain restaurant.

Fast Casual 208

Fast Casual Fine Dining 2023 Casual 208

Modern Restaurant Management

APRIL 13, 2022

At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. With data showing indoor dining rapidly decreasing as customers navigate new COVID variants, restaurants need the capability to quickly adapt and implement new solutions.

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POS Food Supply Mobile Ordering Point of Sale 197

Modern Restaurant Management

APRIL 4, 2024

Actions like waste reduction are actually cost savers. There is not one simple thing a company can do to be more sustainable–there are dozens that need to done every day, but they are doable. What was your thought process behind the provocative title? I hope the title captures the dual goals of the book.

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Sustainability Book Waste Food Supply 186

Modern Restaurant Management

DECEMBER 5, 2023

Customers can enjoy a seamless dining experience, and restaurant operators can realize greater returns on their investments. In a 2022 survey, 75 percent of restaurant operators expressed their intention to incorporate new technology to tackle labor and cost challenges. There are 6.92 There are 6.92

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Technology Mobile Ordering Customer Experience Customer Service 192

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 Let’s dig in.

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2024 Operations 2023 Loyalty Program 52

The Restaurant Times

FEBRUARY 14, 2022

4 Cloud Kitchen Trends To Look For In 2022. Here are some cloud kitchen trends to look for in 2022. . When compared to a dine-in restaurant, the concept has numerous advantages: it reduces rentals, takes less capital investment to set up, and requires fewer staff and overhead costs to operate.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Modern Restaurant Management

OCTOBER 20, 2021

Dining rooms are open, but staff isn’t available. So how do operators plan for 2022? Its Q3 Quarterly Survey asked questions about vaccination mandates, changing work habits, current restaurant usage and future dining intentions. Dine-out will continue to drive full-service traffic. Why Drive-Thru Still Matters.

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2021 Dine-in Customer Service Casual 212

Marketing4Restaurants

JANUARY 5, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission. You have to think about that.

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2022 Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission. You have to think about that.

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2022 Hiring Front of House Back of House 52

Modern Restaurant Management

NOVEMBER 15, 2021

Of course, restaurants can apply automation technologies to a variety of front of house processes, including automated checkout and reservation systems that save employees hours in manual tasks, allowing them to devote more time and attention to guests in the dining room. Streamline Employee Onboarding and Training. trillion each year.

Training 184

Training Front of House Food Safety Back of House 184

Perfect Daily Grind

AUGUST 1, 2022

But through 2021 and 2022, while many other countries were loosening their pandemic restrictions, China continued to impose a strict zero-Covid policy across its larger cities, such as Beijing and Shanghai. However, many businesses are still unable to operate at full capacity, which raises concerns for many coffee shop owners and baristas.

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2022 Café Article Customer Service 125

Restaurant Business

APRIL 8, 2024

That’s why Kempsey is adding new pasta dishes to his lineup, thanks to its evergreen appeal with dining consumers and its ability to carry a myriad of flavor profiles. Barilla for Professionals first brought Barilla Frozen® to the foodservice market in 2022, offering an innovative line of pre-cooked, frozen pasta.

Innovation 104

Innovation Front of House Hotels Hospitality 104

Modern Restaurant Management

DECEMBER 7, 2022

But that does not mean that they are married to the idea of cooking at home for every meal, so offer as many dining options as possible including dine-in, carryout, online ordering, curbside pick-up, and delivery. Offer a Unique Dining Experience. Make Yourself Mobile-Friendly. Incorporate Videos Whenever Possible.

Mobile Ordering 199

Mobile Ordering Social Media Online Ordering Point of Sale 199

The Restaurant Times

AUGUST 5, 2022

Before Covid-19, there had been a clear distinction between delivery-centric and dine-in brands. Before Covid-19, there had been a clear distinction between delivery-centric and dine-in brands. The running costs are lower without a dining area because there are no servers or other lounge charges. So what are cloud kitchens?

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2022 Food Supply Customer Service Online Ordering 52

Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. As EV culture evolves, people are making dining, shopping, and parking decisions based on the availability of charging stations. In January, Tesla reported $5.5 In January, Tesla reported $5.5 The spike in EV sales is due to a few key factors.

Audits 183

Audits 2040 Food Safety Consumer Goods 183

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. We’re seeing major shifts in menu creation, procurement, and dining habits. Let’s dig in. This trend is expected to continue in 2023.

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2023 Operations Management Management 52

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. The resurgence of the virus will increase the demand for outdoor dining options. Consider limiting dining times. Add a sense of privacy.

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Outdoor Seasonal Menu Point of Sale Dine-in 148

Modern Restaurant Management

NOVEMBER 12, 2021

Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. You’re also hostage to other rising costs and supply chain delays, and want to deliver the experiences your diners expect, now and into 2022. At this challenging time, what is on the top of your holiday gift list?

Equipment 193

Equipment Kitchen Safety Food Supply Food Safety 193

Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

QSR Automations

JANUARY 15, 2024

Higher Food Quality, Less Waste One of the standout features of ConnectSmart® Kitchen is the ability to manage the flow of food around the kitchen, ensuring that all food arrives at the table at the same time. This leads to increased satisfaction among customers, in turn raising profits and even increasing mystery dining scores by 14%.

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2024 Operations Front of House Social Media 52

EATER

OCTOBER 28, 2022

short Vancouver’s old(er) guard of fine dining restaurants were left by the roadside last night at a Michelin Guide ceremony where only eight one-star awards and 23 Bib Gourmands (the guide’s ‘great food at a great price’ category) were handed out. Here’s the full list: Vancouver’s 2022 Michelin Stars. Côte de porc at St.

Fine Dining 100

Fine Dining Casual Back of House Social Media 100

Hospitality Insurance Group

JUNE 6, 2023

8 tips to safely cater to canine companions Take these safety precautions before opening your outdoor dining area to dogs. As the weather turns warmer, many guests are seeking outdoor dining, and some may wish to bring along canine companions. Post a sign specifying that dogs are allowed in your outdoor dining area.

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Food Safety Restaurant Law Outdoor Government 104

The Restaurant Group

DECEMBER 24, 2022

Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on zero waste and sustainability. Want to learn more about it? cannot be overlooked.

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2023 Beverage Food Waste 78

The Restaurant Times

AUGUST 30, 2022

However, the scenario is improving gradually as the economy is opening up, and most businesses that survived the downturn are trying to make their move in this post-pandemic world. The food service industry across the world is saturated with a large number of players without much variation in terms of offerings. Cloud Technology.

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POS 2022 Point of Sale Mobile Ordering 52

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint.

Sustainability 177

Sustainability Waste Food Supply Recycling 177

QSR Automations

MAY 2, 2024

Combine this with ConnectSmart® RecipesPlus’ ability to provide video and photo instructions for each drink recipe, and it’s a recipe for an unparalleled dining experience. From inventory management to customer engagement, SmartBar USA enhances efficiency, reduces waste, and maximizes profitability.

Social Media 64

Social Media Front of House Innovation Technology 64

Black Box Intelligence

AUGUST 20, 2022

Same-store traffic experienced negative YoY growth for the five-month period ending in July 2022. July’s top performing segments based on sales growth were Family Dining and Fast Casual. The industry’s worst performing segments – those posting negative YoY same-store sales growth – were Casual Dining and Fine Dining.

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Fast Casual Fine Dining Point of Sale Casual 89