Perfect Daily Grind

NOVEMBER 4, 2022

The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022. Sucafina launches new sustainable IMPACT sourcing programme. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council.

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2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

DECEMBER 21, 2023

From the seasoned craft beverage consumer to the newest consumers in the hospitality environment, the favorability toward “fresh,” “local,” and “locally sourced ingredients” is still a profit-driver you don’t want to give up. That may not be true.

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2023 Insurance 2024 Employee Relations 123

Modern Restaurant Management

MARCH 1, 2023

How about the communication between your executive chef, sous chef, line cooks, and prep cooks? Streamlined Supply Chains This BOH trend took hold in the latter half of 2022, and will continue to be a significant element of restaurants all across the country. Does the equipment layout make sense for all staff?

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Front of House BOH Back of House 2023 171

Perfect Daily Grind

APRIL 5, 2022

And will doing so help the coffee industry become more transparent and sustainable? This enables all stakeholders to make more informed decisions, and improve farming practices, coffee productivity, and coffee quality – driving sustainability and improving farmers’ livelihoods. Making data accessible through digitalisation.

Food Supply 137

Food Supply Sustainability Agriculture Supplies 137

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. This includes sourcing and trading green coffee. The company rebranded in November 2022 to better represent its values and mission.

Technology 114

Technology Transportation Online Ordering Small Business 114

Modern Restaurant Management

DECEMBER 21, 2022

Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Don’t be afraid to increase price. Your CPA can help with this. and the U.K.,

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Sustainability Waste Food Supply Recycling 180

The Rail

JULY 19, 2022

For example, operators can focus on communicating some of the ways in which any new tech being introduced will streamline and transform the work to their workforce. This Morgan Stanley report points to the rapid and sustained increase in online food delivery. Image source (Morgan Stanley research). 5 - Sustainability Matters.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Restaurant365

MAY 30, 2022

The world’s growing focus on alternative protein sources was on full display. Communication is The Key . Patrick Yearout, Director of Innovation at Ivar’s , emphasized the benefits of consistent, genuine communication on the overall business. “I The post The Top 10 Takeaways From NRA 2022 appeared first on Restaurant365.

2022 29

2022 Front of House Recruiting Back of House 29

EATER

OCTOBER 21, 2024

The numbers come from the 2022 environmental, social, and governance (ESG) report of the vegan brand Beyond Meat , from which PLNT Burger gets its patties. Changing temperatures and weather patterns mean ingredients that were once common are now harder to come by , and sourcing ingredients from sustainable farms can often be more expensive.

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Sustainability Sourcing Consumer Goods Seasonal Menu 126

EATER

MARCH 7, 2023

Kesha Dorsey Spoor, director of philanthropy, program strategy, and communications at Coastal Roots Farm, says the stand had sold more than 57,000 pounds of food this past season alone, with the revenue from those sales contributing about 5 percent of the organization’s overall annual budget.

Marketing 110

Marketing Loyalty Program Pricing Back of House 110

Apicbase

DECEMBER 8, 2022

But despite the aftermath, the sector has gradually recovered by 2022 – to a point where a new sense of normality has set in. Staff shortages, price inflation, and supply chain issues like stock shortages were all on the menu in 2022. 7 Traceability And Sustainability On The Menu. A restaurant faces many challenges.

2023 52

2023 Online Ordering Food Supply Kitchen Safety 52

Modern Restaurant Management

SEPTEMBER 15, 2021

Despite this, four in 10 Canadians are still tentative about eating in-person and plan to postpone their first in-person dining experience for anywhere between a few months of reopening, to sometime in 2022. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. In 2014, U.S.

2021 178

2021 Retail Loyalty Program Online Ordering 178

Mad Mobile

FEBRUARY 22, 2024

With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change. Real-time communication: Orders flow directly to the kitchen, eliminating communication gaps and delays.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Perfect Daily Grind

MARCH 31, 2023

The project will work with 1,300 Peruvian women in coffee farming communities to develop leadership, communications, and decision-making skills. International Trade Centre partners with International Coffee Organisation on new Sustainability Initiatives in the Coffee Sector mapping project. increase in 2022 revenue.

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2023 Sustainability Education Agriculture 136

Modern Restaurant Management

OCTOBER 22, 2020

The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number. million over the next five years to build and sustain the program. Recent data shows that only eight percent of restaurants are owned by Black people. ” Delivering Jobs.

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Franchising Franchise Loyalty Program Kitchen Safety 154

Modern Restaurant Management

DECEMBER 20, 2023

With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. There is currently a 10-percent rise in growth of new bars and restaurants compared to 2022. However, in 2023, things took a different turn.

2023 197

2023 Loyalty Program Mobile Ordering Consumer Goods 197

Modern Restaurant Management

DECEMBER 5, 2023

From the digital revolution of the 1980s, the advent of the internet in the 1990s, and the proliferation of smartphone and AI technologies in the 21st century, restaurant and bar owners must keep pace with the latest tech trends to achieve sustainable growth and maintain a steady stream of revenue.

Technology 197

Technology Mobile Ordering Customer Experience Customer Service 197

Perfect Daily Grind

MARCH 3, 2023

revenue growth in 2022. Despite rising energy costs and uncertain macroeconomic factors, the food and beverage ingredient company (which also sells coffee products) reported total 2022 revenue at US $553.1 Pret previously implemented a 5% pay increase in December 2022. lb at 2022 Cup of Excellence Indonesia.

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2023 Certification 2022 Events 126

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 decline from 2022.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

DECEMBER 14, 2020

Whether it’s helping them adjust to evolving guidelines or uncovering additional sources of profit, we’re committed to staying right beside our operators through it all, helping them Make It." by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

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Webinar Customer Experience Mobile Ordering Customer Service 189

EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria.

Food Supply 89

Food Supply Front of House Supplies Consumer Goods 89

Perfect Daily Grind

APRIL 22, 2022

The living income benchmark project will be implemented throughout 2022. The “One – Espresso Process Blend” includes the Catuai variety sourced from Finca El Puente in Honduras. World Coffee Research to host annual Think + Drink Virtual 2022 event. Applications open for 2022 World Coffee Championship judges panel.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. Module 3: Communication. The James Beard Foundation announces changes to its Awards centered around the organization’s mission to celebrate, support, and elevate the people behind America’s food culture. Leading a Fair Kitchen.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Perfect Daily Grind

MAY 11, 2022

Micro lots are coffees sourced from small plots on farms, which are then harvested and processed separately from other coffees on the same farm. Sustainability, traceability & transparency. Over the past few years, sustainability, traceability, and transparency have all become increasingly important for specialty coffee consumers.

Food Supply 195

Food Supply Sustainability Supplies 2003 195

Perfect Daily Grind

SEPTEMBER 15, 2022

In the International Coffee Organisation’s February 2022 report , the organisation estimated a global deficit of more than 3.1 If the coffee industry is to tackle this problem, it needs to address the increasing need for long-term sustainable coffee sourcing. What is long-term sustainable sourcing?

Sourcing 145

Sourcing Sustainability Certification Pricing 145

EATER

SEPTEMBER 20, 2023

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. Meanwhile, roughly 25 percent of adults reported food insecurity in 2022. In this case, that means finding a home for food before it reaches its “sell by” date. according to Feeding America.

Waste 136

Waste Pricing Airlines Food 136

EATER

OCTOBER 13, 2020

Then, in late August, the James Beard Foundation abruptly announced that it was effectively canceling its Restaurant and Chef Awards, widely considered the most prestigious accolades in the American restaurant industry, not just this year, but until 2022.

Social Media 103

Social Media Employee Relations Leadership Email Marketing 103

Perfect Daily Grind

NOVEMBER 11, 2022

The 2022 Pacific Rim Coffee Summit to take place on 16 and 17 November 2022. Coffee prices drop in October 2022 but remain 18.1% The open letter requests a response from SCA Germany by 21 November 2022. Coffee cocktails and ready-to-drink beverages among biggest coffee trends in 2022. higher than on previous year.

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Workshop Seminar 2022 2023 137

Modern Restaurant Management

FEBRUARY 1, 2021

“Emotional engagement, the result of effective marketing communications that increases a brand’s equity, results in customers behaving more positively toward the brand,” noted Passikoff. and Canada agreeing that it's important for a brand to be sustainable or eco-friendly (IBM, National Retail Association Federation).

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2021 Point of Sale Guest Recovery Travel 133