Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

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Modern Restaurant Management

MARCH 25, 2021

This digital innovation has been helpful for small business, with roughly 20 percent of all transaction volume for Clover restaurants running through online ordering. Now, Clover is working with their restaurant to enable touchless payment capabilities as they prepare to begin hosting more dine-in customers again in 2021.

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The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. With that concerts and food festivals started taking place.

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Future Food

OCTOBER 5, 2021

However, creative food and hospitality operators have managed to innovate, stay agile, plan for the end in sight and have reinvented their business in order to prepare for the huge demand that has been building up and will let rip once the lockdowns end. let’s be clear from the beginning, the new normal, is not normal as we know it.

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7 Shifts

JULY 16, 2021

Do they have indoor seating or are they takeout-only? You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. Seating capacity. Coffee shop with seating: $80,000 to $300,000. Know of any local coffee shops?

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Modern Restaurant Management

AUGUST 20, 2020

Many restaurants and dining establishments are looking to implement new innovations heading into 2021. Auto-flush toilets – Using sensory technology, the toilet automatically flushes shortly after you stand up from the toilet seat. COVID-19 has changed how the foodservice world operates.

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Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. All five restaurants are slated to open in 2021. Hot on Hot Chicken. Albuquerque, N.M.;

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7 Shifts

OCTOBER 15, 2020

Now, the City Council of New York City has voted to extend local law 1932-A until March 31st, 2021. Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers. What support is available for New York restaurants 1.

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Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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Goliath Consulting

NOVEMBER 23, 2021

Bbot added over 700 customers and reported 700 percent year-over-year growth from July 2020 to July 2021 and closed a $15-million Series A raise.” GoTab has been innovative in experimenting different ways to make ordering through QR codes easier for customers. Industry experts say it isn’t a fad,” Tech to Table, CNBC, August 2021.

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Lavu

SEPTEMBER 29, 2023

The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. In the meantime, restaurants continue to adapt and explore innovative solutions to overcome this hurdle and ensure their businesses can thrive. This has left restaurants struggling to find and retain staff.

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Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Restaurants will have to find new ways to innovate and become more efficient, which will exacerbate their need for solutions.

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The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Restaurant Tech.

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Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Chris Prociv, VP Marketing & Innovation at La Brea Bakery. Even in the worst of times comes innovation.

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Modern Restaurant Management

OCTOBER 22, 2020

Many have been able to successfully reopen and keep their doors open by quickly innovating and adapting new operating models to serve their customers,” said Justin Norman, Yelp’s vice president of data science. “Business owners have proven their resilience throughout the course of this pandemic. And the share of U.S.

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Future Food

JUNE 4, 2020

If reports of Monday night covers around Melbourne are anything to go by, diners are quite literally salivating at the chance to return to their favourite venue; as competitive as this has become as the reality of seating limitations make this once relatively simple pleasure, not quite so simple. Image via Good food).

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Next Restaurants

MAY 4, 2021

However, 2021 looks more promising than the last, and people are adjusting to the new reality that is a result of the pandemic. Updates and innovations continue to happen every day and staying on top of them can help you understand which ones will benefit your business the most.

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Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. and the sky’s the limit.”

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Culinary Digital

AUGUST 10, 2021

However, they have adopted innovative technologies to lure senior living dining with contactless delivery, consumer meal kits, and faster takeaway. Things have changed, where restaurants make dining rooms adaptable features through steps like adding seating times and dividers to define personal space better.

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Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Here, you can casually sip on some wine and nibble on small plates designed to share.

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Perfect Daily Grind

AUGUST 19, 2022

The UAE roaster opened its 54-seat location in the Dubai Hills Mall. The company was officially decertified from the Workers United union in January 2021. Coffee Shop Innovation Expo 2022 to take place from 19 to 20 October. Coffee Planet opens its largest coffee shop in Dubai.

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Modern Restaurant Management

DECEMBER 3, 2020

It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.” The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The

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EATER

JANUARY 3, 2022

But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. They can’t make money in a 40-seat high-labor restaurant. It’s possible that the pandemic could usher in a new age of the simple neighborhood restaurant, the type of place that is common in France: 20 seats, 10 menu items, two servers, and two cooks.

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Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. In 2021, the digitization of the restaurant industry will increase exponentially.

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Modern Restaurant Management

DECEMBER 21, 2020

Third – and this is true of all industries, not just restaurants: being innovative and flexible has tremendous value. You have to constantly adjust and innovate based on what's happening in the marketplace and environment. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch.

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EATER

MAY 5, 2021

Masks are not required while in the water or on waterslides , while walking to or waiting in line for waterslides, or while seated in distanced lounge chairs, a policy which, much like its the park’s quizzical snowed-in theme, somehow seems to work. Special Disney Events in 2021. Staying on Property. Key Takeaways.

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Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Holsom by Yogurtland.

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Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo.

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Next Restaurants

MAY 4, 2021

However, 2021 looks more promising than the last, and people are adjusting to the new reality that is a result of the pandemic. Updates and innovations continue to happen every day and staying on top of them can help you understand which ones will benefit your business the most.

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Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In particular, S.B. In particular, S.B. 236 is now codified as O.C.G.A. § § 3-3-11.

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Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. They also have outdoor seating available when the weather permits. Mikimotos got awarded the Best Japanese and Sushi in Delaware by Readers choice in 2021, which they intend to uphold for the upcoming year.

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Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. and the nation have deemed Chi Spacca one of the best, most innovative Italian steakhouses. View this post on Instagram A post shared by Innovative Dining Group (@idgrestaurants). Make a Reservation.

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Modern Restaurant Management

DECEMBER 17, 2020

Companies considering rebranding in 2021 should think carefully about which brand elements are most important to consumers. And when asked to elaborate on their mindset at restaurants and whether they preferred indoor or outdoor seating, here’s what respondents shared: Consumers Will Support Local. ” 2021 Resolutions.

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EATER

MAY 8, 2023

For more innovative pastries and modernized classics, visit L’Ogre de Carrouselberg , a five-minute walk away.) His casual neo-bistrot , Oiseau Oiseau , opened in October 2021 in the pindrop-quiet town of Préaux-du-Perche with a short seasonal menu. More rooms are on the way, as is a wellness space down the road.

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Perfect Daily Grind

MARCH 24, 2022

Shanghai FHC Festival 2021. The 2021 Shanghai FHC festival took place from 9 to 11 November, 2021. For the 2021 edition of the festival, the number of visitors decreased notably, mainly because of strict Covid-19 measures. Shanghai Lujiazui Coffee Festival 2021.

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The Food Corridor

MARCH 27, 2023

The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 We have only seen the tip of the iceberg of innovation in this space. Covid-19 pandemic restrictions The pandemic restrictions in place on and off throughout 2020 and 2021 gave a boost to food delivery and ghost kitchens.

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Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ” Dickey’s is now offering a franchise discount for existing Owners Operators.

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