EATER

MAY 2, 2024

Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. A variety of dishes at Dooriban in the Roma neighborhood.

SEO 106

SEO Fine Dining Café Influencer 106

Modern Restaurant Management

APRIL 14, 2022

At first glance, factors influencing where to grab a quick bite to eat may seem different from those behind buying a new pair of shoes. Yet they share a similar objective – influencing and serving customers wherever they are and with whatever they want. Now, it’s the same with QSRs. Create an Experience in a Paper Bag.

Retail 189

Retail Customer Experience Online Ordering Point of Sale 189

Modern Restaurant Management

DECEMBER 10, 2021

Your restaurant’s main selling point is the food. Train your staff to build other taking points. The more talking points you can generate for your restaurant, the more traffic you’re likely to get. Promoting your restaurant should start with promoting the food itself. Let the pictures speak a thousand words.

Marketing 226

Marketing SEO Front of House Website Management 226

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Foodable

JANUARY 14, 2021

Barron and LeFranc explore the brand successes and failures of 2020, and what that means for restaurants in 2021. Three Key Points: Do not expect normalcy to return until 2022. Convenience is a powerful influence: many people will continue to stay home. Tweetable Quotes: “Look at your facility as a sales-per-square-foot feature.

2020 69

2020 2021 Fast Casual Point of Sale 69

Modern Restaurant Management

MAY 19, 2022

percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. Not only is your menu a key part of the customer experience but consider all major areas of restaurant operations, such as food cost, labor, marketing, accounting, and sales forecasts when making decisions about your menu.

Waste 187

Waste Food Supply Point of Sale Inventory 187

Modern Restaurant Management

MARCH 9, 2022

This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery. According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% Delivery of cold food leads to loss of customer.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

7 Shifts

JULY 16, 2021

We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. They are places where friends and family gather, where ideas are formed and spread, and where important work gets done. At their best, they're an essential part of their community—a third place beyond work and the home. Table of Contents.

License 459

License Hiring Equipment Point of Sale 459

Perfect Daily Grind

MAY 17, 2022

Just over 20 years on in 2021, Statista estimated that some 4.9 For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. Online coffee sales have skyrocketed over the past few years, largely thanks to the pandemic.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Perfect Daily Grind

MAY 10, 2023

From actors and professional athletes to musicians and social media influencers , celebrity endorsements have been a key part of coffee marketing as far back as the early 1980s. points at last year’s CoE Ethiopia. Last week, as part of a collaboration with musician The Weeknd, Blue Bottle Coffee announced its new Samra Origins range.

Point of Sale 138

Point of Sale 2006 2023 Advertising 138

Modern Restaurant Management

JULY 2, 2021

The National Restaurant Association’s 2021 State of the Restaurant Industry report has some sobering findings: The restaurant industry ended 2020 with total sales $240 billion below the pre-pandemic forecast for the year. As of Dec. Of all participants surveyed, around one-fifth (20.5

Social Media 189

Social Media Point of Sale Email Marketing Fast Casual 189

ChefMod

OCTOBER 6, 2021

Additionally, the restaurant industry lost $240 billion in sales compared to the Association’s pre-pandemic forecast of the year 2020. In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry.

2021 52

2021 Email Marketing Front of House Cash Management 52

EATER

DECEMBER 14, 2021

Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard I learned a hard lesson on a recent trip to my local Asian supermarket, Tan A. She did a little dance in her chair to emphasize this point; the video has been viewed by 6.9 Best lunch of the week!”

Food 114

Food Food Supply Point of Sale Food Safety 114

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Future Food

OCTOBER 20, 2020

2021 is going to be, in the parlance of your local footy team, a rebuilding year. So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. will be here.

2022 145

2022 Design Food Back of House 145

Perfect Daily Grind

JUNE 24, 2022

From each sale of the Colombian coffee, £1 (US $1.23) will be donated to Stonewall. New study finds caffeine consumption can influence shopping behaviour. An initial trial of 40 Express machines was launched in Bristol in 2021. million in the final quarter of 2021. CEO of De’Longhi, Massimo Garavaglia, resigns.

2022 135

2022 2025 Events Café 135

Squirrel Systems

MAY 25, 2021

From its origins as a cash register in the late 1900s – capable of simply recording sale amounts and summing up total sales for a day; the point-of-sale (POS) system has evolved into a sophisticated restaurant management system – that does much more than simply recording transactions!

POS 52

POS Loyalty Program Cash Management Point of Sale 52

The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. Your profit margins should be as high as possible.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Aaron Allen & Associates

OCTOBER 4, 2022

Restaurant labor costs are usually the largest cost foodservice establishments have in their P&L, averaging around 30% of sales. In the U.S., there are around 11.7 per hour (as of July 2022) — an increase in labor cost of 33% in the last five years Much of the restaurant employment is part time, with employees working an average 25.5

Point of Sale 98

Point of Sale Employee Relations 2022 Mobile Ordering 98

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. The State of the Restaurant Industry. foodservice industry. foodservice industry. “The U.S.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Perfect Daily Grind

DECEMBER 16, 2022

The Starbucks Odyssey platform features coffee-themed NFTs, which allow customers to receive a number of rewards, including free drinks. The coffee chain is yet to announce whether the loyalty programme will be publicly available. Seattle company Decafino launches self-decaffeinating Decaf Pouch. 1 auction to highlight Bolivian specialty coffees.

2030 121

2030 2022 2023 Compost 121

Cheetah

FEBRUARY 2, 2021

To find relevant data, you can look at past sales or business outcomes like customer orders, sales, operations, finance, or marketing projections. Demand Planning is the critical driver of food supply chain operations from farmer to consumer. Let’s begin with a key question: what is demand planning? Table of Contents.

Small Business 78

Small Business Food Supply Point of Sale Inventory 78

Rocket Fuel

DECEMBER 9, 2022

Speed of service (SoS) may be one of the most important metrics your QSR restaurants track—Its influence on other facets of your business is undeniable. Generate accurate sales forecasts Forecasting accurately is the number one key driver to ensuring your locations are staffed properly for busy spikes throughout the week and days.

2024 52

2024 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

DECEMBER 9, 2022

Speed of service (SoS) may be one of the most important metrics your QSR restaurants track—Its influence on other facets of your business is undeniable. Generate accurate sales forecasts. Your current sales trend or average, which is typically built into your schedule-building software, but not always. The weather forecast.

2023 52

2023 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

MAY 1, 2023

In today’s competitive quick-service restaurant (QSR) landscape, operators must adapt to evolving consumer behavior and leverage every available sales channel to stay ahead. However, 2022 saw a resurgence in counter sales, reaching 14.44%, a 51.9%

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

EATER

DECEMBER 12, 2022

Through POV-style videos of himself decorating ice cream cakes and tossing balls of ice cream into the air, he became the platform’s top food and beverage creator by the end of 2021. As the New York Times reported , this model lends his name and branding to restaurants in exchange for a cut of the sales. Lemay, who has 11.2

Point of Sale 89

Point of Sale Customer Experience Influencer 2020 89

EATER

APRIL 20, 2022

In part, this moratorium was put in place because of concerns about how SBDRs may be negatively influencing public safety, food availability, and property values in unincorporated DeKalb County,” reads the resolution. Retailers like dollar stores “may be negatively influencing public safety [and] food availability.”. “I

Food Safety 105

Food Safety Food Retail Small Business 105

Perfect Daily Grind

JUNE 22, 2022

In July 2021, Costa launched its Express Hot & Iced Drinks Machine in the UK, which the company claims is the world’s first self-serve coffee machine that can deliver both hot and cold coffee drinks. Ready-to-drink coffee vending machines were also popular in Japan around the same time, and remain so today.

Serving 135

Serving Marketing Customer Service Beverage 135

Perfect Daily Grind

MARCH 12, 2023

Nanelle Newbom is the Sales West representative at Equal Exchange. Another important point that Nanelle raises is whether the ingredients added are natural or artificial. “For In 2021, Saša wrote two articles for Perfect Daily Grind: one about issues with infused coffees and the other answering common questions about infused coffees.

Definition 167

Definition Article Point of Sale 2015 167

Modern Restaurant Management

DECEMBER 21, 2020

That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. Here are their responses. Click here for part one. million meals in just six weeks.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. For example, to level-up the fan experience you can combine first-party transaction data with player stats, weather conditions, and inventory to better predict game-day sales. Here are their responses.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

EATER

MAY 7, 2024

When she appears, standing in front of a well-designed kitchen set wearing an actual f **g apron, I can barely speak. But as I try to remember how to form sentences again, I look up and notice that the closet doors behind my desk are ajar, and perched right on the shelf just above my head are two stacks of my husband’s sorta-neatly folded underwear.

Social Media 83

Social Media Magazine Point of Sale 2007 83

Modern Restaurant Management

APRIL 20, 2021

consumers to better understand their feelings about planning events in 2021. consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Event Planning Is Back.

2021 189

2021 Online Ordering Mobile Ordering Guest Recovery 189

The Restaurant Times

DECEMBER 16, 2021

billion) in 2021 to USD 17.2 However, high start-up costs, increasing rentals, thinning operating margins, and regulations are some of the factors influencing the UK’s food industry. The online food delivery market size in the UK is projected to grow from USD 11.3 billion (GBP 8.4 billion (GBP 12.8 What Is A Cloud Kitchen?

Online Ordering 52

Online Ordering Email Marketing Fine Dining Food Order 52

Perfect Daily Grind

FEBRUARY 12, 2020

At this point, the specialty coffee scene was still a long way from becoming established. Between 2008 and 2018 , Chinese coffee consumption increased by 1032%, thanks to the growing influence of Chinese millennials. For producers and roasters looking to enter an untapped market, it offers incredible potential.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. An Unpopular Year. In April, the segment’s customer transactions declined by -70 percent compared to year ago, and improved its declines to -30 percent in December.

2021 169

2021 Fast Casual Fine Dining Point of Sale 169

Touch Bistro

JULY 15, 2021

31 Restaurant Marketing Ideas to Boost Sales. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77