Modern Restaurant Management
DECEMBER 28, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. Here are their responses. To read part one, click here. Lavu CEO Saleem S.
Modern Restaurant Management
DECEMBER 23, 2020
Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. As restaurant owners in Florida, patio seating can be seen as a less than desired component to our space specifically in the spring and summer months. Getting Creative with Outdoor Space.
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7 Shifts
MARCH 18, 2021
Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating. Some had to get creative with their outdoor seating and greenhouses, yurts, and igloos became the way to dine out. A year ago this month, our industry was rocked to its core. Foot traffic disappeared overnight.
7 Shifts
JANUARY 11, 2021
But 2021 is the year to evolve your restaurant for whatever comes next. We like to think of it as a roadmap to success in 2021 and beyond. The traditional division of labor between the front of the house and back of the house is no more, and restaurant employees have taken up responsibilities this year that they never imagined.
Touch Bistro
AUGUST 23, 2021
Establish a sense of arrival with unique signage and seating for guests waiting for tables, like London, U.K.-based Try using textures, patterns, or even objects like the Taiwan Noodle House in Beijing, China. In fact, color alone can influence up to 90% of a guest’s initial impression. The added benefit? Image Source ].
Modern Restaurant Management
OCTOBER 11, 2021
According to the National Restaurant Association's 2021 State of the Restaurant Industry report , 70 percent of consumers reported they would likely take a table outside if the conditions were right. Here are some of the ways restaurant owners can leverage a holistic and data-driven POS system to optimize their outdoor dining operations.
Cheetah
JUNE 1, 2021
Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too. First and foremost, as successful restaurateurs but also as an integral part of the front- and back-of-house staff. This year’s theme is “All in This Together” as #SFpride51 focuses on the local community. Let’s dig in!
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