Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. Make a Reservation. Make a Reservation.

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Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . Make a Reservation. Make a Reservation. Make a Reservation. Calamari and alcoholic lemonade slushies on the menu?

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Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. The menu focuses on oysters and twists on classic Texas dishes. Make a Reservation. The menu at Xochi focuses on the Mexican region of Oaxaca. Make a Reservation. Make a Reservation. The menu switches seasonally.

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Seasonal Menu Website Management Reservations Online Ordering 114

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. POS systems help staff remember customer orders, which makes it easy to order “the usual,” or customize a menu item. Gift card and loyalty benefits.

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Point of Sale 2021 POS Loyalty Program 52

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Make a Reservation. Feby’s was a great place to stop by and enjoy fine dining with a casual feel.

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Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Make a Reservation. Selden Standard.

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Seasonal Menu Website Management Reservations Casual 97

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Leila Kwok.

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Seasonal Menu Hotels Tourism Back of House 74

Restaurant Clicks

OCTOBER 17, 2021

They also have a community of foodies who appreciate a fine dining experience. On a recent trip to Texas, I had the pleasure of dining at some of the best steakhouses in Houston. Pair your meal with wine by the bottle or the glass or enjoy any of their signature cocktails to round out the dining experience. Pappas Bros.

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Reservations Fine Dining Dine-in Seasonal Menu 112

Restaurant Clicks

NOVEMBER 18, 2021

Despite being secluded from the other parts of New York City, the Borough of Parks also offers many dining options for curious and motivated visitors. Its outdoor patio makes an ideal backdrop for people interested in dining while taking in the city’s sights. Don’t forget to ask for their wine menu! Order Online.

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Online Ordering Fine Dining Outdoor Dine-in 104

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

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2022 Fine Dining Dine-in Food Truck 98

EATER

SEPTEMBER 1, 2022

One of the oldest pan-Asian restaurants in America, East of Suez , sits in an unassuming century-old building that was once the dining hall of Camp Wunnishaunta — an informal Jewish day camp for adults — and then a pizza joint. Now in its 55th season, East of Suez is open roughly from Memorial Day through Labor Day.

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Fine Dining Back of House Small Business Customer Service 98

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Order Online. Big Lou’s Pizza.

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

OCTOBER 31, 2021

Other popular menu options include the bulgogi bento box and the mango mochi ice cream. A fine dining establishment, Joe Muer Seafood has been serving the residents and visitors since 1929. In 2021, Joe Muer Seafood was voted Best Seafood Restaurant in Detroit and has held that title consecutively since 2017.

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Online Ordering Fine Dining Food Order Seasonal Menu 114

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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2021 Guest Recovery 2019 Loyalty Program 178

Restaurant Clicks

NOVEMBER 2, 2021

Make a Reservation. Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. O Ya is reservation-only, though, and they sell out quickly.

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Seasonal Menu Reservations Back of House Online Ordering 109

Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. Online reservations are recommended to be able to access seating. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

OCTOBER 7, 2021

Four Seasons Hotel, 1435 Brickell Ave, Miami, FL 33131, United States Phone: 305-381-3190 Visit Website. Located minutes away from downtown Miami , Edge Steakhouse and Bar is a modern American steakhouse with a beautiful dining room and patio with great views of the Miami skyline and an outdoor fireplace. Make a Reservation.

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Fine Dining Reservations Hotels Dine-in 125

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Make a Reservation. Dining at Zahav is more than just a meal; it’s an experience. Make a Reservation.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Gourmet Marketing

SEPTEMBER 23, 2021

This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards. After five purchases, they could get a free meal or drink with their food.

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Marketing 2021 Social Media Website Management 61

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. The plating of these was vaguely scale-like, too.)

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Fine Dining 2012 Reference Social Media 100

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.

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Compost Front of House 2014 Back of House 127

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.”

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Food Tip Distribution Guest Recovery Food Safety 171

EATER

JANUARY 19, 2023

Natalie Nelson /Eater Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. Instead, the season is a paean to pate. His menu isn’t strictly French.

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Seasonal Menu Back of House Fine Dining Dine-in 100

Restaurant Clicks

SEPTEMBER 3, 2021

Thanks to him, dining at CVI.CHE 105 is less of a meal and more of an experience. Make a Reservation. They don’t skimp on the drink menu here, either! Make a Reservation. Make a Reservation. Chef Ford is the winner of the TV show Bravo’s Top Chef in season 13, so it’s clear he knows his way around a kitchen.

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Online Ordering Reservations Hotels Fine Dining 78

Restaurant Clicks

DECEMBER 23, 2021

This tiny spot on Franklin Street has been enormous, with fans every since opening in 2021. The open kitchen and high ceilings give off a great vibe for indoor dining, making Francie a destination spot and one of the best restaurants in Brooklyn. It’s a hearty treat but great for the colder seasons and is a superb entree.

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Seasonal Menu Reservations Online Ordering Dine-in 113

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles.

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Customer Experience Fine Dining 2013 Reservations 107

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like Cardmembers will need to activate by December 31, 2021 to enjoy the new benefit. and internationally. like value. ” New CEO at Waitr. .

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Fast Casual Customer Service Online Ordering Casual 109

Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Menu price changes.

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2020 Mobile Ordering Hotels Food Safety 219

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. “There was always a gift shop with ice buckets and t-shirts for sale. If you were a tourist, you were never invited for lunch or dinner. Ruinart offers guided visits and tasting followed by brunch.

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Back of House Tourism Hotels Vineyard 105