Modern Restaurant Management

SEPTEMBER 27, 2021

Suddenly, the ability to engage customers digitally – to take orders via apps and websites, to fulfill orders via delivery and curbside pickup, all occurring “outside the four walls” – became existential. Something happened along the way, though.

Mobile Ordering 496

Mobile Ordering Email Marketing Online Ordering Website Management 496

7 Shifts

AUGUST 12, 2021

Data acquired about your actual consumers can be used in both online and offline marketing campaigns. Consider online marketing for restaurant engagement to be a long-term commitment. For example, is your restaurant primarily focused on vegan goods, or do you desire to promote fine dining? Online Delivery.

Marketing 397

Marketing Email Marketing Loyalty Program Social Media 397

Modern Restaurant Management

MAY 18, 2021

But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so. By August 2020, Americans reported ordering takeout 2.4 So what’s next?

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Delivery Kitchen Safety Social Media Online Ordering 422

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

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2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

JANUARY 31, 2025

This reflects the positive impact loyalty programs have on driving revenue, with 83 percent of restaurant leaders saying their loyalty program successfully drives up order or basket size, as well as repeat visits (82 percent) and return on investment (78 percent). ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

OCTOBER 24, 2024

These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet. But is B Corp certification something restaurants should pursue?

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Certification Fast Casual Front of House Government 221

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. online recipes. ” Tastewise Data. social interactions, and 1.2M

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Serving White Paper Food Recycling 517

Modern Restaurant Management

MAY 5, 2022

It’s expected to be a happy Mother’s Day for restaurants this year as nearly half of Americans plan to dine out or order food from local restaurants, according to new research from the National Restaurant Association. In addition, 18 percent of consumers plan to order takeout or delivery.

Fine Dining 417

Fine Dining Online Ordering 2021 Dine-in 417

7 Shifts

JANUARY 14, 2021

The COVID-19 pandemic left dining rooms empty and accelerated the industry’s shift to third-party delivery services as a major revenue driver. With this shift comes a challenge to labor conventions: how does one properly staff and budget for labor in this new era for dining? We asked hundreds of restaurant professionals to find out.

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2021 Delivery Front of House FOH 195

7 Shifts

AUGUST 12, 2020

There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. What are they ordering? What are they wearing? Where are they going?

Marketing 418

Marketing 2020 SEO Loyalty Program 418

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. What are they ordering? What are they wearing?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Restaurant Engine

DECEMBER 23, 2020

It seems poised to continue at least for part of 2021. To help you, we look at six tips for restaurant success in 2021. #1: 1: Enhance Contactless Ordering and Payments. Restaurant customers in 2021 are going to be looking for contactless options when they frequent your restaurant. 2: Use Online Reservation Software.

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2021 Online Ordering Fine Dining Mobile Ordering 111

Modern Restaurant Management

MARCH 31, 2022

Insurance Coverage for COVID Claims Largely Rejected by Appellate Courts : Throughout the country, appellate courts are reviewing insurance coverage lawsuits brought by restaurants who were forced to close due to COVID-19 pandemic shutdown orders. Violations are punishable by a fine, with a maximum of $300/year. Karen Ross, 21-468.

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2022 Restaurant Law Tip Distribution Insurance 474

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. You post that content online on all those different social platforms. It's not enough to just add digital ordering—you have to build your business around it.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 450

Restaurant365

DECEMBER 11, 2020

As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Here are 11 tips to set yourself up for success in 2021. Your cash flow may have been tight in 2020, so 2021 is the time to focus on your cash flow recovery and next steps.

2021 136

2021 Cash Management Management Management 136

EATER

SEPTEMBER 24, 2021

Indeed, there are some wine glasses so cultishly revered and sought-after you more or less have to know someone in order to get them. These glasses will hold your wine, yes, but they are also an interior designer’s dream, applying themselves readily to creatively vivid table settings and dining room mise en place.

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Fine Dining Travel Design Online Ordering 290

Modern Restaurant Management

JANUARY 9, 2020

“Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said.

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Fast Casual Customer Service Online Ordering Employee Relations 283

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Bar Cash Management Loyalty Program Point of Sale 388

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere. Equipment and Technology.

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Specials 2021 Merchandise Mobile Ordering 111

Lavu

MAY 23, 2025

Is your staff constantly battling long wait times, confused orders, or slow transactions? In today’s fast-paced dining environment, even a few seconds of lag can create a ripple effect that impacts your entire service flow. Order Errors : Miscommunication between servers and the kitchen leads to costly mistakes.

POS 78

POS Online Ordering Mobile Ordering Inventory 78

EATER

DECEMBER 19, 2022

“It’s one of these Russian treasures that has been embraced worldwide as the ultimate symbol of celebration in fine dining,” chef Anya El-Wattar told Eater SF back in June. Nationally, there has been an uptick in caviar sales, with more people ordering caviar online and in retail settings.”.

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2022 Fine Dining Social Media Dine-in 264

The Rail

JANUARY 19, 2023

A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. Modern Marketing Tools “In 2021, it was estimated that there were 32,027 full-service restaurant franchise establishments in the United States,” according to Statista.

Social Media 147

Social Media Fine Dining Fast Casual Food 147

Restaurant Clicks

SEPTEMBER 30, 2021

Kai Zan Momotaro Yuzu Sushi & Robata Grill Juno Sushi Tanoshii Sushi Mike’s Toro Sushi Arami Lawrence Fish Market Sunda Omakase Yume Macku Sushi Sushi-San Sushi Suite 202 Mako Omakase Takeya Raisu Japanese Fine Dining Roka Akor. Located in Humboldt Park, Kai Zan is a true gem in an area with few high-quality dining options.

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Fine Dining Reservations Dine-in Online Ordering 147

EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle.

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2022 Fine Dining Dine-in Food Truck 246

EATER

JANUARY 9, 2023

Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer.

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2023 Travel Front of House Dine-in 246

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. With a QR code menu, diners scan a QR code with a smartphone camera and access the online digital menu that is then displayed on a smartphone.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Restaurant Clicks

DECEMBER 6, 2021

This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Under the creative direction of Chef Brian Howard, Sparrow + Wolf seamlessly melds Old World cooking methods with New American creativity in a beautiful and unique dining space that is both modern and natural.

Fine Dining 148

Fine Dining Reservations Hotels Seasonal Menu 148

Restaurant Clicks

NOVEMBER 17, 2021

I recommend ordering fresh popovers or parker house rolls with your meal as they are truly something special. Located in the well-known suburb of Pasadena, Alexander’s Steakhouse is a fine-dining steak and seafood restaurant that fuses classic American steak dishes with Japanese flavors. Order Online.

Fine Dining 147

Fine Dining Reservations Back of House Dine-in 147

The Restaurant Times

OCTOBER 29, 2021

From fine-dine restaurants and QSRs to food trucks, every restaurant format is familiar with the huge cost of food wastage. Expired raw materials, spilt food, food wasted during serving, spoiled food, incorrect order taking, leftovers; all of these are the food wastes generated from a restaurant format. Reduce Waste .

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Food Truck Sustainability 2021 Food 97

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . Every year, a new chef is in charge of the menu, so stay tuned for the 2021 opening on April 22nd! Order Online.

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Reservations Outdoor Brewery Online Ordering 148

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Order Online. They’re open for dinner service and offer discounts for take-out orders, their crust is hand-tossed, and they even offer a gluten-free alternative. Order Online.

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Online Ordering Seasonal Menu Back of House Food Order 145

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Order Online. Order Online. Order Online. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Kid Shelleen’s Charcoal House & Saloon.

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Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. Online reservations are recommended to be able to access seating. The restaurant was included in 2021’s The Restaurant List, which discusses the most talked-about eateries in the country. Order Online.

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Online Ordering Reservations Seasonal Menu Food Order 142

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. Order Online. The menu focuses on modern Spanish cuisine, served out of a modern and sophisticated dining room. Order Online.

Website Management 147

Website Management Seasonal Menu Reservations Online Ordering 147

Restaurant Clicks

NOVEMBER 25, 2021

Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. Maple & Ash offers two dining locations – The Patio and The Dining Room. Order Online.

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Serving Reservations Fine Dining Seasonal Menu 147

Gourmet Marketing

SEPTEMBER 10, 2021

If restaurant businesses have learned one thing from the COVID-19 pandemic, it’s that having an effective online presence is critical to surviving in a world dominated by e-commerce. There’s also a psychological trick you can use to get your website visitors to make a decision to order or make reservations more quickly.

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Design 2021 SEO Mobile Ordering 85