Hot Schedules
NOVEMBER 3, 2021
What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.
Goliath Consulting
MAY 10, 2021
With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Plants will continue growing on menus. Especially compostable menus.) Plant-forward. the “Chilies Obsession”) continues. Low Carbon labeling.
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Cheetah
NOVEMBER 17, 2021
San Francisco’s mandatory composting ordinance, for example, encourages residents and businesses to reduce their landfill fees by shifting as much as possible to composting. Unilever’s Hellman’s brand, for example, aired commercials during Super Bowl 2021 and on the web encouraging consumers to reduce food waste at home.
Restaurant365
JANUARY 13, 2022
As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.
EATER
MAY 17, 2021
With a staff of 35, it served only a tasting menu (plus a half-dozen a la carte items available at the bar), guests leisurely eating courses of fennel tagine, seaweed caviar with creme fraiche, or beet yakitori. We would’ve had to come up with a new menu.”. Menu price: $14. That’s exactly what she did. Labor Costs: $7.
Restaurant Engine
NOVEMBER 24, 2021
As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers. Thin Out Your Menu. One of the first things you can do is take a long hard look at your menu. But what can you do? Look at what is selling and what isn’t.
The Restaurant Group
DECEMBER 3, 2021
They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint. Don’t be surprised if you see tonic and seltzer flavors such as ginger lime and strawberry lemon on supermarket shelves or on the drinks menu of your favorite pub. 4 A Shift in Catering Services . 5 A Pinch of Salt .
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