article thumbnail

This Restaurant Tool Helped 650K, Restaurant Employees' Lives Easier

7 Shifts

With the Engage tool, frontline restaurant workers can provide immediate feedback to their managers to ensure their voices are heard - and in 2021, that happened more than 2,000,000 times. We can now identify and reward highly engaged members of our team while providing the proactive coaching others need to excel at their job.".

article thumbnail

What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

Many global events and trends – from the 2021 United Nations Climate Change Conference (COP26) to the success of Tesla and the electrification of transportation, to the dominance of renewables in new generating capacity – have highlighted the importance to our business leaders of driving more sustainability into their companies.

2022 450
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Where Safety Meets Satisfaction — Tips For COVID-Era Restaurateurs to Elevate Their Customer Offerings

Modern Restaurant Management

Employees should be coached on how to establish connections, which can be difficult through masks and distance. If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel.

article thumbnail

Working IN Your Restaurant Doesn’t Work

Embrace the Suck

Coming out in late February 2021. Now, before you say, “ But Coach, you are an anomaly and my situation is different.” I have coached thousands of independent restaurant owners like you to seek that elusive state of finally breaking free from your restaurant running you. ” Hold that thought for a second.

Coaching 360
article thumbnail

8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Restaurant coach Monte Silva has an easy method for determining when to use what: Urgent & Important — Call. Look for efficiencies in productivity. Use Manager Log Books.

article thumbnail

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. This limited-time offer is only applicable on new deals to develop a minimum of three restaurants, signed before September 30, 2021. “The market is still ripe for continued expansion and growth,” said Kapoor.

Franchise 508
article thumbnail

How Kaldi’s Coffee uses 7shifts to schedule and connect with 100+ team members

7 Shifts

The team will also use the logbook as a staff journal, to keep updated on a team member's coaching and progress. Kaldi's continues to grow into 2021, and is in the process of opening a new location with a drive-thru window—the first of its kind for the company. Kaldi's Coffee: A Growth Machine.