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Working IN Your Restaurant Doesn’t Work

Embrace the Suck

Coming out in late February 2021. Now, before you say, “ But Coach, you are an anomaly and my situation is different.” I have coached thousands of independent restaurant owners like you to seek that elusive state of finally breaking free from your restaurant running you. ” Hold that thought for a second.

Coaching 352
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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

“A lot of what I do is streamlining certain systems and processes in a way where it's easy for managers.What we want them to spend their time on is coaching or developing their team.”. Put women in leadership roles. One Fair Wage found that in 2021, men in the front of the house made $3.37 more per hour than women.

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How Kaldi’s Coffee uses 7shifts to schedule and connect with 100+ team members

7 Shifts

7shifts automatically generates a recap of each post to be sent to the leadership team and regional managers like Methvin. “We The team will also use the logbook as a staff journal, to keep updated on a team member's coaching and progress. We have a training journal as well, so we put that in there,” says Kildron.

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How bartaco approaches pay equity at their restaurants

7 Shifts

He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. We invested in a platform called GiANT and created something called bartaco Leadership Academy. Anthony Valletta has had an extensive career in the hospitality business.

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Challenges for Women Leaders 2021

Foodable

Three Key Points: Training and coaching women in confidence—as well as ensuring they have the necessary business and financial acumen—is key for changing the current male-to-female management statistics in the restaurant industry. There are opportunities in the industry to welcome women in leadership and lean on female perspectives.

2021 52
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2021 Guide for Restaurants: 14 Things to Watch

Black Box Intelligence

2021 Guide for Restaurants: 14 Things to Watch. After a challenging year, there’s a lot to keep an eye on as we start 2021. The post 2021 Guide for Restaurants: 14 Things to Watch appeared first on Black Box Intelligence. Joel Naroff. Naroff Economics.

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How Kwini Reed Makes Intentional Restaurants at Poppy + Rose and Poppy & Seed

7 Shifts

She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers. March 16th, 2020, we were in the pandemic, kind of rested a little bit, and then we decided to open up Poppy & Seed in 2021." We need to be conscious and then Conscious Leadership.