7 Shifts

FEBRUARY 12, 2021

Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. Tack on obtaining permits and licenses, and you could be in for a pretty big check. The dream of opening a restaurant is held by many, and it hasn’t been sullied by the pandemic. Table of Contents.

License 195

License Equipment Certification Information 195

Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. This is to help run a profitable operation, but it’s not a law set in stone. In order to keep operations smooth and customers happy, you’ll want to keep your employees happy. Paperwork & Licensing Costs. Here’s the fun part, licensing and permits! Business License. Technology.

License 79

License 2020 Food Truck Equipment 79

7 Shifts

NOVEMBER 26, 2019

Instead, these locations are franchised, meaning a company (the franchisor) allows an individual or group of partners (the franchisee or franchisees) to run a location of that restaurant under a certain operating agreement. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Modern Restaurant Management

DECEMBER 29, 2023

We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. Both limited-service restaurants (61 percent) and full-service eateries (63 percent) are challenged to accommodate guests while operating with fewer employees.

2024 123

2024 2040 2023 2013 123

Cheetah

MAY 17, 2021

What Can Restaurant Operators Do with the Funds? Just how much financial support you may be eligible for depends on when you started operating your restaurant. The grants do not need to be repaid so long as you qualify and use them by March 2023. . Here is a full list of who can apply.

Webinar 143

Webinar Point of Sale Food Truck Government 143

Focus POS

SEPTEMBER 17, 2020

In the spring of 2020, when COVID-19 became a serious issue in the United States, the hospitality industry lost nearly $120 billion. While curbside pickup and delivery operations were able to hold many different restaurants over, for the time being, the ban on indoor alcohol sales was a little trickier to get around. Online Ordering.

License 162

License Restaurant Law Online Ordering Uniforms 162

Modern Restaurant Management

NOVEMBER 11, 2020

Owning and operating a restaurant is difficult under the best circumstances. So, what do we consider owning and operating a restaurant impacted by COVID-19? It is unlikely large footprint indoor dining establishments will be able to re-open for regular operations by the end of 2021. Challenging, but not impossible.

Kitchen Safety 221

Kitchen Safety License Restaurant Law Food Safety 221

7 Shifts

MAY 1, 2020

jennabocking A post shared by Picaro (@picaroyxe) on Apr 1, 2020 at 3:26pm PDT. Available from our sister restaurant @unasaskatoon for pickup or delivery. Order online at unayxe.com or call 306.978.0116. ??: Ensure you include instructions for use-by date and ingredient storage to avoid items from spoiling 2. Alcohol delivery ??

FOH 364

FOH Online Ordering Delivery Food Supply 364

The Restaurant Times

DECEMBER 22, 2021

Secure Licenses And Registrations. Every restaurant must have proper licensing. The following licenses and registrations are required for opening a takeaway business: FSSAI License. Obtaining this license ensures that food is safe for human consumption. Fire License. Police Eating House License.

License 52

License Loyalty Program POS Point of Sale 52

The Restaurant Times

MAY 14, 2021

Restaurant operators are also responding to the challenges of the new normal by shifting to the kitchen-as-a-service (KaaS) model. License and Registration. Having a license beforehand is necessary before making a cloud kitchen investment to avoid unnecessary legal hassles in the future. Source: TheNational. Kitchen Apparatus.

License 75

License Online Ordering POS Food Order 75

Restaurant365

FEBRUARY 20, 2021

June 15, 2020: The Real Economic Support That Acknowledges Unique Restaurant Assistance Needed to Survive Act (RESTAURANTS Act of 2020) was introduced in a previous session of Congress and was passed by the House but was not voted on by the Senate. 15, 2020 and ending eight months after the Act’s enactment date.

2021 167

2021 Food Truck 2020 Food Supply 167

The Restaurant Times

APRIL 27, 2022

dollars in 2020 and is a leading contributor to the global restaurant market. . Acquiring Licenses To Get Your Business Started. In the USA, license requirements change according to the state you want to open your establishment, making the entire process very daunting and confusing. . Business License . Liquor License.

Casual 52

Casual Dine-in License Certification 52

Modern Restaurant Management

APRIL 27, 2020

." Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

The Restaurant Times

MARCH 7, 2021

Cole was named chief operating officer and president of North America for Focus Brands in 2017. 15 on Asia’s 50 Best Restaurants 2020 list. Julie Felss Masino became the President of Taco Bell International, in January 2020. She led the turnaround of the franchise business and turned it into a $1 billion global brand.

Franchise 98

Franchise Franchising License Leadership 98

Aaron Allen & Associates

MAY 10, 2024

With billions at stake and the need to adapt rapidly to market dynamics, understanding how REITs can support your expansion, renovation, or operational optimization is vital. Real Estate Investment Trusts (REITs) are companies that own, operate, or finance income-producing real estate across various sectors. What Are REITs?

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

The Restaurant Times

JUNE 1, 2022

In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor. Business License. You need a business license to run a business within any state legally.

License 52

License Insurance Employee Relations Website Management 52

Modern Restaurant Management

JANUARY 2, 2020

The bill generally prohibits a third-party delivery service from delivering food produced by a microenterprise home kitchen operation, with a limited exception for customers with disabilities. This bill represents California’s continuing struggle to regular microenterprise home kitchen operations.

2019 84

2019 License Restaurant Law Website Management 84

The Restaurant Times

DECEMBER 20, 2021

According to a survey by Bacardi Global Brand Ambassador in 2020, around 63% of US consumers prefer to drink low-to-no alcohol options to cut back on calories. The concept reflects the idea about what kind of bar you want to operate (a healthy cocktail bar in this case). Obtain Permits And Licenses. Liquor License.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Modern Restaurant Management

APRIL 27, 2020

." Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

The Restaurant Times

OCTOBER 22, 2021

According to a report by the IMARC Group, the Indian bakery market was valued at USD 9,626 Million in 2020 and is anticipated to grow at a robust rate of 10.8% Therefore, you need to carve out a business plan for all your bakery operations including managing finances, engineering the menu, incorporating marketing strategies, etc.

License 52

License Back of House Kitchen Safety Equipment 52

Cheetah

AUGUST 28, 2020

Other fast-food restaurants have introduced license plate scanners to remember specific orders. Delivery Apps and Takeout Services Restaurants leaving third party delivery apps and starting their own takeout service is one of the most disruptive phenomena of 2020. The greatest benefit of this restaurant trend is its low overhead costs.

Online Ordering 117

Online Ordering Customer Service Customer Experience Merchandise 117

The Restaurant Times

MAY 10, 2022

billion in 2020. Work with a legal advisor to get the essential permits and licenses for running your food truck business. Permits and licenses vary from state to state. Important requirements are business, food service, safety, driving, and parking licenses. percent every year. Buy equipment.

Food Truck 52

Food Truck Food License Point of Sale 52

Touch Bistro

APRIL 27, 2021

In 2020, the food truck market surpassed $1.2 Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Once you’re legally able to operate a food truck business, you need some wheels! There were nearly 25,000 food trucks operating in the U.S. in January 2021.

Food Truck 52

Food Truck License Food Insurance 52

The Food Corridor

NOVEMBER 3, 2020

The shared-use kitchen sector provides commercially licensed kitchen space to food businesses looking to prepare, store, and distribute food products. According to a 2019 survey of shared kitchen operators , 40% of their kitchens had been established since 2015, and two-thirds of their kitchens established since 2010.

Kitchen Safety 52

Kitchen Safety Food Supply 2010 Food Safety 52

The Restaurant Times

NOVEMBER 17, 2021

Craft brewers accounted for 22% of the American beer industry’s sales in 2020, or $22.2 Major expenses include licenses, rent and startup inventory. Many of the operational expenditures of this business are changeable, depending on the area, the size of the company, and market fluctuations. Licenses and Permits .

Brewery 52

Brewery License Retail Equipment 52

Foodable

JUNE 22, 2020

podcast is a dedicated resource for industry operators working to prepare for the future. Bade maintains that it is essential for operators to both communicate new safety procedures and reemphasize what makes your business unique. ©2020 Tyson Foods, Inc. or its subsidiaries, or used under license. Podcast" on Spreaker.

License 52

License Food Safety Customer Experience Food Order 52

Goliath Consulting

NOVEMBER 23, 2021

QR codes have been around since 2010, but they didn’t catch on for mainstream use in North America until the 2020’s.” Bbot added over 700 customers and reported 700 percent year-over-year growth from July 2020 to July 2021 and closed a $15-million Series A raise.” How will this affect the restaurant business in the future? “QR

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Buzztime Business

MARCH 23, 2021

Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games. Buzztime games have also been recently licensed by other businesses serving other markets.

Point of Sale 60

Point of Sale License Loyalty Program 2021 60

Buzztime Business

MARCH 23, 2021

Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games. Buzztime games have also been recently licensed by other businesses serving other markets.

Point of Sale 60

Point of Sale License Loyalty Program 2021 60

Buzztime Business

MARCH 23, 2021

Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games. Buzztime games have also been recently licensed by other businesses serving other markets.

Point of Sale 60

Point of Sale License Loyalty Program 2021 60

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Since launching with Olo Rails in March 2020, Salata has earned $1.4 designed with high-rent urban areas in mind. million in marketplace sales.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Foodable

MAY 18, 2020

Podcast is a dedicated resource for industry operators to prepare for the future. Leading up to COVID-19, operators were beginning to test out the delivery waters whether it was through their native channel or third-party platforms. ©2020 Tyson Foods, Inc. or its subsidiaries, or used under license.

Delivery 52

Delivery Kitchen Safety Customer Experience Food Safety 52

Foodable

JUNE 15, 2020

podcast is a dedicated resource for industry operators working to prepare for the future. Listen to the episode to learn more about how operators can creatively implement—and enforce—social distancing practices for employees and customers! ©2020 Tyson Foods, Inc. or its subsidiaries, or used under license.

License 62

License Food Safety Customer Service Innovation 62

The Restaurant Times

SEPTEMBER 30, 2021

In 2020, we saw a significant rise in the number of food trucks. had approximately 26,200 operational food truck businesses in 2021. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Vehicle license. Rules and Regulations . Seller’s permit.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Foodable

MAY 25, 2020

Podcast is a dedicated resource for industry operators to prepare for the future. One inventive assessment operators should be examining is how to creatively make use of their parking lot space with the takeout and curbside model. ©2020 Tyson Foods, Inc. or its subsidiaries, or used under license. The Restaurant H.E.L.P.

Innovation 59

Innovation Customer Experience License Hospitality 59

Buzztime Business

FEBRUARY 3, 2021

If the proposed merger and asset sale are delayed beyond that week, NTN will need to raise additional capital to maintain operations through the completion of proposed merger and asset sale, and NTN currently has no arrangements for such capital. Buzztime games have also been recently licensed by other businesses serving other markets.

Specials 60

Specials Cash Management Point of Sale Document 60