7 Shifts

OCTOBER 22, 2021

Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. Many restaurants are still working around hiring and staff retention struggles, meaning they may be unable to fully capitalize on the demand of the holidays. Hire Additional Staff in Time.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. The purpose of the onboarding process is to teach new hires how to do their jobs successfully, and to catch them up on the company's culture and procedures.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

MARCH 25, 2022

Coming out of 2020, few restaurant types were better prepared for the new normal than quick service and fast casual. Recommended Reading: Danny Meyer on How to Hire the Right People For Your Restaurant. Roles titled Trainee or Training has grown substantially compared to last year, up 130% and 79%, respectively.

Fast Casual 370

Fast Casual Casual Front of House Point of Sale 370

7 Shifts

MAY 25, 2021

To put it lightly, 2020 was proclaimed to be the “restaurant apocalypse” as the industry lost 8 million restaurant jobs by April, 2020, which is half of all restaurant workers in the US. Looking back to 2020 when the pandemic hit, we were forced to temporarily lay off around 40 of our Shifties.

Customer Experience 370

Customer Experience POS Hiring 2020 370

7 Shifts

OCTOBER 30, 2023

Food safety training Florida law (specifically, F. 509.049 ) requires food safety training for every employee in food service. Each employee must receive training and certification within 60 days of hire. Several state-approved private companies offer this training. Attorney Matthew K. per hour in 2026.”

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

EATER

APRIL 8, 2021

For many organizations, the first step in dealing with pandemic shutdowns was just to help their participants and alumni get through the initial weeks On the evening of Saturday, March 14, 2020, the staff at Café Momentum served only seven diners. Café Momentum is more than just a restaurant, though. The year had started off strong.

Training 112

Training Café Kitchen Safety Back of House 112

Restaurant365

MAY 7, 2021

million down from February 2020.” While restaurant owners and operators are certainly relieved to be coming out on the other side of the pandemic, restaurant hiring has become a looming challenge. Hiring challenges. Restaurant hiring challenges include: Finding serious candidates (who show up for interviews).

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

KaTom

SEPTEMBER 15, 2020

From tens of thousands of immediate hires to permanent store closures, the pandemic’s far-reaching impact on pizza chains has been topped with record-shattering successes and halting disappointments. To expedite the hiring and onboarding process, Pizza Hut sped up its training procedures.

2020 61

2020 Kitchen Safety 2025 Franchise 61

7 Shifts

FEBRUARY 16, 2022

This practice allows your restaurants to increase their pool of eligible workers if one location is ever short-staffed, as well as rely on successful employees to train staff across the region. Even when some locations shut down in early 2020, the numbers have stayed consistent. How do I hire for multiple locations?

Restaurant Law 370

Restaurant Law Point of Sale Communication Hiring 370

7 Shifts

FEBRUARY 26, 2021

The first is hiring your own drivers. Should I hire my own drivers? As of December 2020, 900 delivery-related roles have been created in the 9 months since March 2020. As of December 2020, 900 delivery-related roles have been created in the 9 months since March 2020.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Marketing4Restaurants

DECEMBER 22, 2019

Best Restaurant Podcasts for 2020. These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. The powerhouse of the Best Restaurant Podcast 2020 list, Eric publishes twice a week. Episode 33 – Your Hiring Sucks! Train better.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

AUGUST 24, 2021

According to a survey conducted by the James Beard Foundation, 16 percent of restaurateurs consider re-hiring their staff to be a more significant obstacle to re-opening than getting their customers to come back or paying their vendors. For the fiscal year 2020, the brand’s digital sales blew past $1 billion."

Hiring 197

Hiring Mobile Ordering Hotels Certification 197

Culinary Cues

JANUARY 8, 2021

We all knew that the restaurant industry was in need of a structural overhaul, we (those of us affiliated with the business) were well aware of the cogs in the chain, and the years of rust that had accumulated on systems and organization, but it took the pandemic of 2020/21 to shout out: THE TIME IS NOW! PLAN BETTER – TRAIN HARDER.

2021 463

2021 Social Media Kitchen Safety Restaurant Law 463

7 Shifts

JANUARY 8, 2021

After more than half a year of deliberation and inaction, the United States Congress passed a stimulus bill that was signed into law by outgoing President Donald Trump on December 27th, 2020. While your restaurant can be eligible for both the ERTC and PPP loans, you cannot claim the credit on wages paid with the loan funds. Learn more here.

Restaurant Law 370

Restaurant Law Employee Relations Small Business 2021 370

7 Shifts

JULY 29, 2021

Even when some locations shut down in early 2020, the numbers have stayed consistent. 7shifts also helps Kaldi's categorize hourly team members vs those who are still training. “We We can very easily look at how much labor is being spent on training, that we love,” says Methvin. Seeing the Real Numbers. They have fun with it.

Communication 370

Communication Employee Relations Coaching 2014 370

Sante

OCTOBER 8, 2020

Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world. 2020 has been a lesson in quickly adapting to new requirements - namely, contactless recruiting, hiring, and onboarding.

Management 130

Management Management Recruiting Download 130

Embrace the Suck

JANUARY 20, 2021

The new hires stay for a few weeks but end up leaving, and the cycle of anxiety begins again. With that mission in mind, below you’ll find the four-step recruiting plan you need to build a high-performance team and succeed in 2020. Don’t take this the wrong way: You’re hiring people for the wrong reasons.

Recruiting 377

Recruiting Coaching Hiring Take-out 377

Modern Restaurant Management

FEBRUARY 9, 2021

Wage changes notwithstanding, the industry is seeing a continued evolution toward more tech-enabled management and optimization tools for worker staffing, scheduling, backfilling, and hiring all powered by the gig-economy (and "gig-trade" to an extent) and become less reliant on going the traditional hiring route.

2021 240

2021 Hiring Technology Social Media 240

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Integration of these elements will shape the design briefs of 2020 and beyond. Trends are no longer limited to the cuisines on offer or the style of service.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

NOVEMBER 24, 2020

With slow seasons also comes the need to navigate seasonal layoffs and the task of hiring all the best people back the next season. Use this time to invest in training, develop relationships with potential clients and referral sources, explore possible acquisitions or new markets, and upgrade outdated technology.

Cash Management 230

Cash Management Social Media Seasonal Menu SEO 230

Restaurant Engine

SEPTEMBER 23, 2020

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. Stay on top of the latest trends to help your restaurant grow. But where are the diners? tweet this).

2020 94

2020 Marketing Email Marketing Social Media 94

Modern Restaurant Management

JULY 5, 2022

COVID shut down the hospitality industry from March of 2020 to mid-2021. I have been working with all of my clients as we try to hire managers, but we have now woken up to the reality that we will not be bringing on any managers anytime soon. It has been an incredible couple of years.

Seating 187

Seating Training Customer Service Point of Sale 187

7 Shifts

NOVEMBER 26, 2019

Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices. How to Solve This Problem There is a two-pronged approach to managing turnover at your franchise: better hiring and better retention programs. coli after eating at Chipotle.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Restaurant365

NOVEMBER 19, 2019

Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. Finding and training staff. To address finding and training staff within a scarce workforce, many restaurant owners are beginning to focus on retention. Employees determine the customer service experience in a restaurant. Conclusion.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

Article 78

Article 2023 2022 2021 78

7 Shifts

NOVEMBER 3, 2022

Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. — dirtcandy (@dirtcandy) August 24, 2020. At her first job as a server, she tried to show a new hire how to make a side salad. Is there something in the hiring or recruiting process that leaves women out?

Leadership 195

Leadership FOH BOH Website Management 195

Culinary Cues

JUNE 29, 2020

Know that there are limitless opportunities to create a learning organization when we celebrate differences. [] HIRE COMPETENCE AND POSITIVE ATTITUDE. There should always be the expectation of excellence, but never tolerance for exclusion or disrespect. [] TRAIN TOWARDS, INSIST UPON, AND SUPPORT EFFORTS TOWARDS EXCELLENCE.

Training 353

Training Blog Café Customer Experience 353

Restaurant Clicks

MARCH 10, 2020

Features: Workforce management: find, hire, and train applicants . Applicant tracking software to hire and train new employees. Cons: Lacks hiring features that others have. HR tool: hiring, employee onboarding, store employee documents, KPIs, and milestones. HotSchedules. Mobile app . Break management.

2020 79

2020 Restaurant Law POS Communication 79

Restaurant Clicks

MARCH 4, 2020

The drivers are not trained as food delivery drivers, but are rideshare partners who can also pick up food. It is worthwhile to consider hiring your own delivery drivers for your restaurant, especially if you get a lot of to-go orders. This can be costly, as you’ll need to hire a developer to make it all happen. .

Delivery 98

Delivery 2020 Food Online Ordering 98

7 Shifts

NOVEMBER 15, 2019

Currently, there are four major cities and one state with fair workweek laws, in addition to two more cities that are slated to see fair workweek legislation take effect in 2020. City: Chicago, IL Law: Chicago Fair Workweek Ordinance Effective: July 1, 2020 Applies to: Restaurants with 30+ locations that globally employ 250+ people.

Restaurant Law 239

Restaurant Law Download Hiring Document 239

Modern Restaurant Management

OCTOBER 15, 2021

Four significant benefits to using digital tools include their ability to: increase safety, quality, accuracy, productivity, and efficiency, minimize risks, train and empower your employees, and manage COVID protocols. Train and Empower Your Employees. Increase Safety, Quality, Accuracy, Productivity, and Efficiency.

Food Safety 197

Food Safety Audits Employee Relations Training 197

Bottleneck Management

OCTOBER 15, 2021

Kristi Davis has been the General Manager of City Works Disney Springs since its opening in February 2020 and has displayed the core values of Bottleneck every step of the way. “It From hiring a great team to building an amazing place on Disney’s West side. It made me cry when they announced me as a core award winner. Inspiration.

Hiring 158

Hiring Training 2020 Hospitality 158

7 Shifts

DECEMBER 21, 2022

In 2020, we reached out to our customers to find the most time-consuming part of managing tips. A lot happens between hiring a new team member and their first shift. Upload custom documents like training manuals or contracts. New Features in 7shifts. Tip Pooling. Employee Onboarding. All-new messaging and communication.

2022 195

2022 Certification Document Point of Sale 195

Modern Restaurant Management

AUGUST 3, 2022

Training managers and employees over the years has also strengthened my philosophy of communication, growth and development for the company. Every time you train someone, you learn from them as much as they learn from you. Adaptation.

Communication 203

Communication Leadership Food Supply Back of House 203

Modern Restaurant Management

OCTOBER 3, 2022

In 2020 , local fire departments responded to an estimated 1.4 Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. Additionally, they can train employees on proper cleaning, frequency intervals and safety procedures.

Kitchen Safety 212

Kitchen Safety Equipment Insurance Restaurant Law 212

Open for Business

MARCH 1, 2023

More than 87% say they’re likely to hire in 2023 if they can find qualified applicants, according to the National Restaurant Association. Labor supply and demand were roughly matched from 2000 through early 2020, according to U.S. But restaurant closures and worker layoffs in March 2020 shifted this dynamic.

2023 78

2023 Insurance Front of House Hiring 78

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.

License 215

License Point of Sale Employee Relations Restaurant Law 215