Hot Schedules

MARCH 11, 2021

Due to spikes in cases over the 2020 holiday season, many states across the U.S. From November 2020 to January 2021, the restaurant industry lost nearly 450,000 jobs, representing about 10 percent of the total jobs recovered during the first six months after the initial spring shutdowns, according to the National Restaurant Association.

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Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. How a ghost kitchen works.

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Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With dining rooms opening in the quarter, off-premises FSR visits were down -9 percent compared to an +83 percent gain in the same quarter in 2020. “The U.S.

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Hot Schedules

MARCH 31, 2020

Providing Alternatives to Closure and Layoffs The CARES Act gives employers the following options and benefits, which may allow them to stay open and keep more people employed: Small businesses may be eligible for emergency grants of up to $10,000 to cover immediate operating costs. Impact on Unemployment Insurance.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

The Restaurant Times

JUNE 1, 2022

In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. Get Business Insurances. General Liability Insurance. But no need to worry.

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License Insurance Employee Relations Website Management 52

KaTom

APRIL 3, 2020

As the COVID-19 pandemic continues to worsen in the United States, the majority of foodservice operations have been forced to either drastically alter their business models or shut down entirely. The post Relief for Restaurants During the COVID-19 Crisis appeared first on KaTom Blog.

Small Business 94

Small Business Restaurant Law Education Insurance 94

KaTom

JANUARY 30, 2020

Although most consumers only experience the components of foodservice operations directly involved in the serving process, foodservice industry careers encompass everything from equipment manufacturing and kitchen design to business management and menu creation. A post shared by ETSU (@etsu) on Jan 12, 2020 at 12:00pm PST.

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Hot Schedules

NOVEMBER 12, 2020

There are a number of suppliers to the industry who sadly have not survived the crisis, making operating more challenging for hospitality businesses who cannot function without their suppliers. Who is ready to say goodbye to 2020? Top 3 Fundamentals of Running Vital Restaurant Operations. Supplier Compliance. We’re here to help!

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Supplies Management Management Allergens 78

Hot Schedules

FEBRUARY 23, 2022

Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. health insurance and 401k plans), some creative thinking can create a work environment employees want to remain at without driving up expenses. b3lineicon|b3icon-boy|?|Boy.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Restaurant365

MARCH 26, 2020

These employee provisions in the bill are welcome relief for restaurant businesses that have been struggling with the decision to either close their doors altogether or possibly operate at a loss in a limited capacity in order to ensure their employees were paid. What the bill provides for restaurant operators. Deferred payroll taxes.

Small Business 147

Small Business Download Document Online Ordering 147

Restaurant365

JUNE 2, 2020

You can’t run a restaurant without employees, which means that processing payroll is an essential task for restaurant owners, operators, and managers. For restaurant owners and operators, the first step in understanding your payroll is to familiarize yourself with the basic concepts, regulations, and responsibilities.

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

The Restaurant Group

SEPTEMBER 16, 2020

Changes and Opportunities in 2020 and Beyond. Let’s take a look at the emerging 2020 restaurant trends, changes, and opportunities. This has made it a driving force in 2020 restaurant trends. Now more than ever, health insurance is essential to employees’ wellbeing. Restaurant Industry Changes. Shift to Curbside Pickup.

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Online Ordering Delivery Point of Sale Customer Service 148

Margin Edge

APRIL 16, 2020

In short order, we hope to have three additional posts covering the impacts of unemployment insurance on the PPP, creative and high impact ways to deploy your PPP funds, and the specifics around documentation as you begin to think about reimbursement. You can hire employees who would be more suited for your current operations.

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Government Employee Relations Point of Sale 2020 97

Restaurant365

AUGUST 25, 2020

Your fixed costs are the base level of operating activity expenses, including your rent, outstanding debts, or existing liabilities in accounts payable (AP). Common fixed costs include: Rent, insurance, and property tax. Payroll fluctuations can be one of the biggest issues for restaurant operators. These costs do not fluctuate.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Hot Schedules

FEBRUARY 8, 2021

That’s why many astute operators are turning to outsourcing services for help with HR tasks. Retention is also closely correlated to benefits — retirement plans, health insurance, long- and short-term disability, and more. When to Consider Outsourcing HR Administration.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

KaTom

MARCH 17, 2020

On March 11, 2020, the World Health Organization (WHO) characterized COVID-19 as a pandemic , which indicates “the worldwide spread of a new disease.” The post COVID-19 Resources for the Restaurant Industry appeared first on KaTom Blog. COVID-19 & the Restaurant Industry. State-by-State Resources.

Small Business 103

Small Business Hotels Hospitality Tourism 103

Restaurant365

MARCH 26, 2020

These employee provisions in the bill are welcome relief for restaurant businesses that have been struggling with the decision to either close their doors altogether or possibly operate at a loss in a limited capacity in order to ensure their employees were paid. What the bill provides for restaurant operators. Deferred payroll taxes.

Small Business 78

Small Business Download Document Online Ordering 78

Restaurant365

OCTOBER 14, 2020

For restaurant owners and operators in particular, in the midst of making the thousands of decisions needed to run a restaurant business, it’s easy to forget about the restaurant budget. Track Other Operating Expenses. Besides the cost of food and labor, there are many other operating expenses required to run your restaurant.

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Point of Sale Email Marketing Advertising Cash Management 78

EATER

JULY 6, 2022

In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398. A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning?

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Compost Front of House 2014 Back of House 127

Restaurant365

MARCH 26, 2020

These employee provisions in the bill are welcome relief for restaurant businesses that have been struggling with the decision to either close their doors altogether or possibly operate at a loss in a limited capacity in order to ensure their employees were paid. What the bill provides for restaurant operators. Deferred payroll taxes.

Small Business 60

Small Business Download Document Online Ordering 60

EATER

AUGUST 22, 2022

I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year. Regan first became known for foraging. “I

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Fine Dining 2012 Reference Social Media 100

EATER

JULY 22, 2021

A September 2020 Yelp report found that more than 32,000 restaurants across the country had closed between March and the end of August — 61 percent of them permanently. But one morning in July 2020, he arrived at Reverence to find s**t smeared across its towering windows. “If

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Fine Dining Back of House Dine-in Front of House 112