Restaurant Clicks

NOVEMBER 3, 2021

The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Tony’s of Indianapolis. I didn’t regret it!

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Seasonal Menu Reservations Dine-in Menu 106

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. Make a Reservation. The menu at Xochi focuses on the Mexican region of Oaxaca. Make a Reservation. Make a Reservation. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally.

Website Management 114

Website Management Seasonal Menu Reservations Online Ordering 114

Sante

DECEMBER 3, 2019

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. These new cocktails will be available through December 31, 2019.

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Bar Seasonal Menu 2009 2014 130

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Diners prefer walk-ins to reservations : Diners were more spontaneous and made more plans to meet up and walk into restaurants.

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2024 2023 Food Order 2013 189

Restaurant Clicks

OCTOBER 14, 2021

Make a Reservation. In the 50s it was an actual pharmacy, and it was closed in the 70s, but it was restored and declared a historic landmark in 2019. Make a Reservation. Make a Reservation. This is a modest and upbeat place with an eclectic menu that features big global flavors. Hillside Farmacy. Launderette.

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Online Ordering Back of House Seasonal Menu Reservations 131

Restaurant Clicks

OCTOBER 2, 2021

They also have an extensive wine and spirits menu. Make a Reservation. Make a Reservation. Make a Reservation. Their dinner menu consists of small, shareable American fare. Make a Reservation. Thankfully, Molinari’s might be the place for you. The Bayou also offers catering for any occasion.

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Reservations Seasonal Menu Dine-in Back of House 146

Restaurant Clicks

OCTOBER 12, 2021

Make a Reservation. Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. Make a Reservation. Make a Reservation. Lido’s also accommodates groups up to 70 (reservations required). Make a Reservation. Make a Reservation.

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

Restaurant Clicks

NOVEMBER 1, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Founded by partners Greg McGill and Hal Walker, McGill added manager Amy Moss as a partner after his retirement in 2019. Try the escargot or the deviled eggs from the appetizer menu, then sample one of the steak entrees. Make a Reservation.

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Front of House Fine Dining Back of House Website Management 106

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Prices are high and lines tend to get long, though. You won’t escape the crowds in summer either. Leila Kwok. Tartar at Oso.

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Seasonal Menu Hotels Tourism Back of House 93

Restaurant Clicks

OCTOBER 23, 2021

The top menu items at Pearl Oyster Bar are the famous lobster roll and the blueberry pie. The founder and head chef, Mike Price, offers an extensive menu with local and seasonal items to ensure top quality and freshness. My favorite items on the menu come from The Clam’s Raw Bar. Make a Reservation. Le Bernardin.

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Reservations Seasonal Menu Back of House Bar 107

Restaurant Clicks

NOVEMBER 22, 2021

Amerigo Italian Restaurant Cafe Society Central BBQ Capriccio Grill Erling Jensen The Restaurant Flight Restaurant and Wine Bar Acre Restaurant Fleming’s Prime Steakhouse & Wine Bar The Capital Grille Folk’s Folly Prime Steakhouse Itta Bena Paulette’s Restaurant Seasons 52 Bounty on Broad Owen Brennan’s.

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Dine-in Fine Dining Seasonal Menu Seating 110

MBB Hospitality

APRIL 25, 2019

8 Techniques to Grow Your Restaurant Business in 2019. You may want to consider the following restaurant design upgrades: Change your menu layout to show more food shots. Some restaurant owners start out so excited to the point that they end up having too many offerings on the menu. Focus on marketing your business right.

2019 40

2019 Social Media Point of Sale Restaurant Law 40

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. The menu, executed by a kitchen crew who worked with Grébaut and Pourriat in Paris, is dictated by the garden, seasons, and simple pleasures.

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Food Seasonal Menu Back of House Training 116

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. For reservations, call (877) 326-7412 or visit [link].

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Dine-in Hotels Bar Fine Dining 147

EATER

JULY 11, 2024

Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. A lot of its menu is influenced by Italy; “I thought, maybe one day the cafe will beget a cookbook,” Poliafito recalls.

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2005 Influencer Book Back of House 104

Restaurant Clicks

OCTOBER 23, 2021

Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings. Make a Reservation. They can make most menu items vegetarian or vegan, using vegan cheese and meat products from Daiya. Benny Pennello’s.

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Seasonal Menu Online Ordering Fine Dining Fast Casual 123

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. Make a Reservation. Make a Reservation. The grapefruit ginger mule was my favorite cocktail on the Happy Hour menu, but I’d also recommend the margarita and a house-infused shot.

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Specials Front of House Back of House Bar 104

Restaurant Clicks

DECEMBER 5, 2021

Don’t forget to try one of the seasonal cocktails like the Apple Cider Mule. The coffee menu is also extensive. The menu is filled with breakfast favorites, lunch sandwiches, soups, and burgers. The menu holds five different kinds of eggs benedict, including the traditional, crab, and hot mama. Order Online.

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Online Ordering Seasonal Menu Café Social Media 109

Restaurant Clicks

MARCH 18, 2020

The omakase menu comes with 18 pieces of the chef’s choice for $130 a person, which is steep but worthwhile. . Make a Reservation. The omakase comes with 20 pieces for $135 per person, and it is seasonally changed and inspired by his hometown cuisine in Kyoto, Japan. Make a Reservation. Make a Reservation.

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2020 Reservations Seasonal Menu Bar 78

Restaurant Clicks

DECEMBER 15, 2021

The menu here is extraordinary. Make a Reservation. The menu at Urban Egg is extensive. They have separate menus for pancakes, French Toast, eggs, sandwiches, fresh-made juice blends, and the list goes on. The entire menu is built around freshly made buttermilk biscuits inspired by the owner’s southern upbringing.

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Online Ordering Back of House Food Order Seasonal Menu 97

Restaurant Clicks

DECEMBER 12, 2021

I noticed they have a cocktail on the menu named after the bar, so I had to try it. Make a Reservation. The drink menu at this bar is a decent size. The staff at Le Boudoir regularly recreate their cocktail menu. It even made the world’s best cocktail bar list in 2019. Make a Reservation. Order Online.

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Bar Back of House Online Ordering Food Order 118

Restaurant Clicks

DECEMBER 24, 2021

Everything, absolutely everything, on Vivace’s menu is good. One nice feature of the menu is their signature take on many classic dishes, such as the Arizona Inn Burger or the Arizona Inn Quesadilla served with Chipotle Lime Crema. PY Steakhouse is known for its locally-sourced menu items and seasonal ingredients.

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Dine-in Seasonal Menu Fine Dining Book 113

Restaurant Clicks

DECEMBER 4, 2021

Make a Reservation. Make a Reservation. This family-owned and operated restaurant opened in 2019 and has been bustling with patrons ever since. Other people and I love Archer & Goat because they offer staple signature cocktails and a handful of seasonal creations. Make a Reservation. Make a Reservation.

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Bar Front of House Online Ordering Back of House 117

Bingage

DECEMBER 2, 2019

2019, is about to end! Over 80% of restaurants are adopting technology—like online ordering, reservation, inventory apps, and restaurant analytics more than ever to help them make the restaurant business successful and efficient. In 2019, that number rose to 51%. 31% of restaurateurs update their menu on a monthly basis.

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Social Media Online Ordering Employee Relations Sourcing 96

7 Shifts

OCTOBER 2, 2019

To learn more about restaurant management, read [Guide] Restaurant Management Tips & Tactics: 2019 Field Guide. Depending on the type and size of restaurant you manage, you could be responsible for staff schedules, payroll, FOH and/or BOH inventory, and even menu planning. It also helps to learn from a seasoned professional.

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Management Management Communication Back of House 285

EATER

AUGUST 3, 2022

Seasons: Garfagnana often serves as a cool escape from summer crowds in Tuscany’s popular cities, but it’s best in the spring and fall, when temperatures are sublime for hiking. The menu is organized by cut, with breeds sourced from all over the globe like Angus and pata negra. Where to eat in Lucca. La Griglia di Varrone.

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Vineyard Seasonal Menu Hotels Small Business 98

Perfect Daily Grind

MARCH 24, 2023

As part of its new spring plant-based menu, the US chain will offer complimentary oat, soy, or almond milk with all beverages. New spring menu items include the Lavender Vanilla Almond Latte and the Lavender Cold Brew Oat Latte. Peet’s Coffee to offer complimentary plant milk options for all beverages throughout April.

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2023 Webinar Beverage Café 140

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Some might even argue that, after a year spent mostly in our PJs, there has never been a better time for the pageantry that surrounds the ritual of a slow, coursed-out tasting menu. A dish at Direkte Boqueria.

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Fine Dining Seasonal Menu Book Hotels 103

Next Restaurants

FEBRUARY 5, 2020

Eating out at restaurants has gained increasing popularity in the past few years – 45% of diners were going out to eat multiple times a week in 2019! The menu matters, technology is a game-changer, and diners want you to know they are loyal customers, but first, they must find you. Create A Stunning Menu. Think Creatively.

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Loyalty Program Social Media Food Truck Customer Experience 78

Bingage

NOVEMBER 18, 2019

So 2019 is coming to a close, people must be started planning for the evening. People must be searching for the New Year events for 2019 , it will be great if you add your name too! Valid till 31 december 2019. A special occasion like new year, Christmas and other holiday seasons are the best way to get repeat customers.

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Loyalty Program Social Media Email Marketing Advertising 81

EATER

SEPTEMBER 29, 2021

While many reviewers have foresworn star ratings at restaurants still reckoning with the effects of the pandemic, Michelin had no such compunctions this year, releasing the guides for the first time since 2019 on a dining world that remains undeniably changed. Another two-star rating, for the tasting menu at Moody Tongue Brewing Co.,

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2021 Fine Dining Dine-in 2019 98

Lavu

DECEMBER 16, 2019

o talk with your regulars: they know your service & menu, see what other customers like, and will understand a portion of your customer base. o contests such as ‘create a dish’ or ‘photo contest’ of your menu items. o app-only menu items. o announcements of new menu items. o app-only menu items.

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Loyalty Program Customer Service Point of Sale Mobile Ordering 78

EATER

NOVEMBER 23, 2021

The Greenbelt: This beloved urban trail celebrated its 50th birthday in 2019. Just look at Kin , where the tasting menu offers a fresh, modern spin on fine dining, complete with a cocktail hour in the lounge before a seasonal five-course meal with optional wine pairings. Diners on the grass for PiKINic.

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Vineyard Hotels Back of House Front of House 111

Modern Restaurant Management

NOVEMBER 11, 2019

In collaboration with SeedInvest (by Circle), a leading equity crowdfunding platform, and Wavemaker Labs, Miso Robotics opens up reservations for a new series round of equity crowdfunding, targeting to raise up to $30 million. The acquisition is expected to close during the fourth quarter of 2019. Cristin Illes Kahale.

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Travel Food Hotels Loyalty Program 118

Restaurant Clicks

NOVEMBER 24, 2021

Each space has its own flair of elegance and offers a full course menu. Make a Reservation. They also have a dinner and brunch menu complete with a full oyster menu. Foreign Cinemas offers six spaces for private dining and a personalized menu. Make a Reservation. Make a Reservation. Foreign Cinema.

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Dine-in Seasonal Menu Reservations Website Management 25

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. Most common challenges for US F&B business owners: 1. early bird timeslot.

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Food Truck Fast Casual 2024 Food 100

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry. “The U.S.

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2021 Guest Recovery 2019 Point of Sale 180