Hot Schedules
NOVEMBER 3, 2021
What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-trees|?|Trees. Sustainability.
Modern Restaurant Management
DECEMBER 16, 2019
While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Second, the shift of Thanksgiving into December of 2019 converts from tailwind to headwind this month. percent from 2018 to 2019, sales for the whole weekend only increased about four percent. First, at 2.1
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Lavu
JUNE 3, 2019
Take advantage of the festive, summer vibes and offer a special seasonal cocktail menu. With a bar POS system , adding new menu choices is fast and simple. Restaurants see a 26% uptick in sales with seasonal menus and a 23% increase in average ticket size. . After all, 2019 is the summer of the smoky cocktail (see below).
Modern Restaurant Management
MARCH 11, 2020
Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Review your menu carefully and add a symbol that denotes all your plant-based/vegan dishes already available.
Perfect Daily Grind
AUGUST 21, 2022
In 2019, the leaders of 170 countries pledged to “significantly reduce” their use of plastics (including disposable coffee cups) by 2030. As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase. Can you recycle single-use cups?
Xtra Chef
NOVEMBER 18, 2020
For example, Toast’s 2019 Restaurant Success Report states that 38% of restaurants reuse kitchen trimmings to reduce waste. Excess that can’t be repurposed can be considered for composting instead. If you aren’t doing that just yet, it’s easy to get started. Things like day-old bread can be given new life as croutons.
Xtra Chef
SEPTEMBER 20, 2019
Others are modifying menu items or raising prices to offset rising costs. xtraCHEF’s Perspective on Food Waste featured in the Restaurant Success Report 2019. Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting. 91% of respondents expect profits to increase in 2019.
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