2019 Coaching Management 
Modern Restaurant Management
MARCH 6, 2020
2019 was the year of convenience in the restaurant business. 2019 was the year of customer convenience, and 2020 will be the year of customer satisfaction. You probably have a system to manage your payroll, another for sales, one for inventory, one for security, one for data analysis—and more. Consolidating Technology.
Modern Restaurant Management
FEBRUARY 28, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. In November 2019, Zagat brought back its first print edition of its legendary guidebook. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
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7 Shifts
SEPTEMBER 19, 2024
Solution: Team management software that handles scheduling, time clocking, and payroll in one place. Little Italy Pizza in 2019 Since Avery came from a tech background, they upgraded their POS and adopted 7shifts for their scheduling software. Now, when managers confirm the timecards are accurate, Tiffany just clicks 'Submit payroll'.
7 Shifts
JUNE 3, 2022
As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Use Manager Log Books. Lack of recognition.
Modern Restaurant Management
JULY 30, 2021
However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. ” The KFC Foundation provides the funding and outreach, and SaverLife manages the savings platform and financial rewards for KFC participants.
EATER
MARCH 10, 2021
In a lawsuit, the plaintiff claims that she was told to undress to her underwear and hug another undressed employee in self-improvement exercise In a new lawsuit against Panda Express, a former employee alleges that in 2019 she was forced to strip down to her underwear and hug a similarly undressed colleague in front of fellow workers and strangers.
Modern Restaurant Management
JANUARY 17, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Later this year, the brand will be testing a $100,000 annual salary for Restaurant General Managers of company-owned restaurants in select locations. Curry Up Now Secures Investment.
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