Perfect Daily Grind

MARCH 20, 2023

Between 2014 and 2021, global ecommerce sales grew by over 269%. To learn more about the rise of ecommerce in coffee, I spoke with Jolene Zehnder, Director of Sales and Operations at Mercon Specialty , Craig Russell, Managing Director and President of Mercon Specialty, and CEO of Bean Box , Matthew Berk. What is ecommerce?

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Modern Restaurant Management

JULY 30, 2020

In 2018, as the company pursued expansion, restaurants were finding wait times were exceeding the desired level. In 2018, as the company pursued expansion, restaurants were finding wait times were exceeding the desired level. Since then, the whole world changed and we checked in with Adams to see how Oracle was moving forward.

Technology 153

Technology Operations Loyalty Program Point of Sale 153

Modern Restaurant Management

JUNE 8, 2021

The good news is that many of the technological developments needed to promote accessibility have already been implemented across the industry to improve other aspects of the business such as boosting sales and complying with new contactless methods of service. Embracing Innovation. How AI Can Advance Inclusivity.

Technology 224

Technology Innovation Restaurant Law Customer Service 224

Modern Restaurant Management

AUGUST 5, 2021

The restaurant industry took the brunt of the pandemic’s economic and societal impact and is now being asked to respond to the permanently changed consumer landscape. Here are five trends in the restaurant industry to consider post-COVID: Labor Supply, Wages and Automation. Restaurant and bar employment (as of July 2021) remains down by 1.5

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

Modern Restaurant Management

DECEMBER 30, 2020

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. Top Restaurant Trends. BentoBox released its comprehensive 2020 Restaurant Trend Report. spent per order, on average, across restaurant websites.

2020 211

2020 Merchandise Point of Sale Retail 211

SpotOn

APRIL 30, 2024

2018 $9.25 $13.875 2019 $9.45 $14.175 2020 $9.65 $14.475 2021 $9.65 $14.475 2022 $9.87 $14.805 2023 $10.10 $15.15 With so many labor laws and an ocean of paperwork, it can get tricky to remember how much a minimum wage employee should earn in Michigan. While Michigan recently increased its minimum rate in 2024 to $10.33 2017 $8.90 $13.35

2024 52

2024 2025 Restaurant Law 2014 52

Modern Restaurant Management

MARCH 10, 2020

According to The State of Chargebacks 2018 Report from Kount and Chargebacks911.com, According to The State of Chargebacks 2018 Report from Kount and Chargebacks911.com, In that time, chip cards have become ubiquitous. Payments made using a swipe have officially jumped the shark , and the face of fraud has become friendly.

2025 211

2025 POS Point of Sale Customer Service 211

BNG Point of Sale

SEPTEMBER 7, 2021

Sales per square foot are one option. To calculate sales per square foot, divide annual sales by total interior square footage including kitchen, dining, and storage space to get a net rentable foot in the leased location. . High profit bars can easily double those sales metrics. . Bar Revenue per Square Foot .

Bar 52

Bar Point of Sale Retail 2013 52

Modern Restaurant Management

JULY 15, 2020

According to the latest Financial Trends Insights from Black Box Financial Intelligence™ , based on data from the week ending June 28, restaurants sales continue improving. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead. Financial Trends Insights.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Same-store sales growth was -2.1

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Perfect Daily Grind

OCTOBER 9, 2022

Choosing the right location for your espresso machine not only affects barista workflow and customer interaction; it can also create a new focal point for any coffee shop if positioned properly. Dan Fellows is the UK Brand Ambassador and Sales Promoter for Slayer. The espresso machine as a focal point.

Café 157

Café Design Customer Experience Point of Sale 157

Perfect Daily Grind

MAY 17, 2022

For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. Online coffee sales have skyrocketed over the past few years, largely thanks to the pandemic. Just over 20 years on in 2021, Statista estimated that some 4.9 and Ed say.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

7 Shifts

OCTOBER 20, 2022

One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. It's a constant conversation in the restaurant industry. But one can't deny that tips make up a majority of restaurant workers' take-home pay.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Perfect Daily Grind

FEBRUARY 4, 2020

Organised by Perfect Daily Grind, this world leading coffee event is aimed at bringing international markets together by advising attendees on how to improve sales, access new markets, generate valuable relationships, and foster knowledge-sharing and mentorship. . Latte art at PIR Expo 2018, in Moscow, Russia. Credit: PIR—COFFEE Expo.

Marketing 147

Marketing 2014 Café Point of Sale 147

Modern Restaurant Management

FEBRUARY 10, 2020

broadline foodservice sales of plant-based meat have grown 37 percent in the past year. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Bingage

APRIL 14, 2021

We all are aware that, Restaurant business owners are now adopting effective solutions that can automate operational work, minimise physical burden and improve business sales. Whether you need to keep track or manage stock, orders, inventory, restaurant billing, you need a Point of sale system.

POS 97

POS Loyalty Program Online Ordering Point of Sale 97

Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Hot Schedules

APRIL 21, 2020

With a ghost kitchen you have less overhead so you may be able to offer your menu items at a lower price point for your customers.”. Each sale helps us get to our goal of bringing our displaced staff back to work,” she said. “Each sale helps us get to our goal of bringing our displaced staff back to work,” said Rivera.

Kitchen Safety 125

Kitchen Safety Customer Service Food Safety Point of Sale 125

RGU

FEBRUARY 11, 2020

​ Sales at Tims fell US$150 million last year, compared to the year previous. ​ Sales at Tims fell US$150 million last year, compared to the year previous. Customers will earn 10 points for every purchase, which they can eventually use to redeem free products. Only 25 per cent of the current 7.5

Loyalty Program 52

Loyalty Program Point of Sale 2018 Customer Service 52

RGU

FEBRUARY 11, 2020

​ Sales at Tims fell US$150 million last year, compared to the year previous. ​ Sales at Tims fell US$150 million last year, compared to the year previous. Customers will earn 10 points for every purchase, which they can eventually use to redeem free products. Only 25 per cent of the current 7.5

Loyalty Program 52

Loyalty Program Point of Sale 2018 Customer Service 52

Lavu

FEBRUARY 12, 2020

Gourmet and artisanal ice cream prevailed in 2016, globally-inspired ice cream flavors influenced 2017 shop owners, wacky ice cream flavors were trending in 2018, and in 2019, creative ice cream vessels appear to be the new hot trend (like Booyah’s ice cream taco ). Track the Best-Selling Flavors.

Point of Sale 78

Point of Sale Employee Relations Customer Service Loyalty Program 78

Qu

SEPTEMBER 16, 2022

. … but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018. It’s moved over and is a side dish to the main course.

POS 52

POS White Paper Point of Sale Cash Management 52

Perfect Daily Grind

FEBRUARY 12, 2020

million tons of tea in 2018, and currently accounts for almost 40% of the world’s total tea consumption. At this point, the specialty coffee scene was still a long way from becoming established. Between 2017 and 2018 their revenue almost doubled, and it’s estimated that a new Starbucks store opens every 15 hours in the country.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Rocket Fuel

MAY 1, 2023

In today’s competitive quick-service restaurant (QSR) landscape, operators must adapt to evolving consumer behavior and leverage every available sales channel to stay ahead. However, 2022 saw a resurgence in counter sales, reaching 14.44%, a 51.9%

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

Future Food

APRIL 17, 2019

As Shopping centres are changing rapidly, food and hospitality is central to the business case, physical environments are crucial in creating the Centre’s Point of Difference (P.O.D.). MAT sales growth reflects their dedicated focus on food with successful food court sales comfortably reaching $31,000 per m2.

Hospitality 92

Hospitality Food Entertainment Retail 92

Goliath Consulting

MAY 8, 2020

Important points to consider before starting a catering program. As for profit, the percentage is largely variable dependent upon the business model, size, and marketing strategies, but high-end caterers have boasted impressive sales—a pretax profit of over 25% (3). But on average these numbers are much more modest.

Catering 99

Catering Point of Sale Delivery Customer Service 99

Modern Restaurant Management

FEBRUARY 27, 2020

Key findings regarding economic conditions include: Restaurant industry sales are projected to reach a record $899 billion in 2020, with the moderate four percent growth rate mirroring general economic conditions. 2020 State of the Restaurant Industry. Opportunity lies in off-premises. Off-premises will be a prominent force of growth in 2020.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

EATER

NOVEMBER 1, 2022

As QR codes, app-based service, and robotic servers become more and more common, that makes the job tougher for the humans working alongside them This story was originally published on Civil Eats. In 2021, I worked in a restaurant that promoted itself as the future of dining. But what does it mean for workers? an hour in some states.

Mobile Ordering 113

Mobile Ordering Customer Service Food Order Online Ordering 113

Lavu

JANUARY 27, 2020

Like with any new tech though, there are sticking points. These are two points that customers find extremely convincing. Loyalty programs are a fabulous way to increase repeat business and sales, and there are a few different styles restaurants can choose from. Global consulting firm A.T. Smartphones. Mobile wallets.

Loyalty Program 78

Loyalty Program Cash Management Point of Sale Customer Experience 78

Margin Edge

MAY 10, 2021

Even relatively stable commodity items can occasionally yield a nasty surprise, as 2018’s record high prices for vanilla beans demonstrated. 3) Verify Food Usage Against Your Sales and Ordering. Creating recipes and setting your initial menu pricing is Restaurant 101. 2) Decide How Much Volatility You Can Handle. Ensure profitablity.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

The Restaurant Times

AUGUST 5, 2022

In fact, accounting software in restaurants has seen a 21 percent rise in popularity since 2018, second only to POS technology and payment processing. Keeping track of your numbers and Key Performance Indicators (KPIs) will not only help you in taking timely action but also point out specific areas that need immediate improvement.

Cash Management 52

Cash Management Point of Sale Inventory Employee Relations 52

Perfect Daily Grind

SEPTEMBER 23, 2022

The event, which has been around for more than four decades, aims to be “the point of reference for innovations in the whole dessert-and-coffee foodservices sector” It’s scheduled to run from 21-25 January 2023 at the Rimini Expo Centre, Italy. Nominations close on 3 October. Tue, 20 Sep.

Workshop 130

Workshop 2022 Food Truck Events 130

Restaurant365

NOVEMBER 20, 2020

Eli’s implemented Restaurant365 in 2018, but until recently the restaurant group used the platform only on the accounting side of the business. Background. Eli’s Restaurant Group is a family of restaurants that’s called Connecticut home for more than two decades. “What should I charge for this? ” he listed.

Demo 148

Demo Point of Sale Cash Management Waste 148

Indoor Media

SEPTEMBER 18, 2018

Just to dwell on that for a minute, I attended the 2018 Pizza Expo in Las Vegas with a couple of our sales team this year. (As One of the most amazing things I saw was just how quickly our sales team qualified, not the customer, but the opportunity. Our sales team were very upfront about that. A Step Back. So, Just Do It?

Advertising 78

Advertising Point of Sale Customer Service Coupons 78