Modern Restaurant Management
DECEMBER 30, 2020
While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines.
Modern Restaurant Management
APRIL 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 percent in March.
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Modern Restaurant Management
DECEMBER 17, 2020
“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. Diners Show Holiday Spirit. Hassle-free holiday meals.
Perfect Daily Grind
FEBRUARY 12, 2020
million tons of tea in 2018, and currently accounts for almost 40% of the world’s total tea consumption. At this point, the specialty coffee scene was still a long way from becoming established. Between 2017 and 2018 their revenue almost doubled, and it’s estimated that a new Starbucks store opens every 15 hours in the country.
The Restaurant Times
DECEMBER 22, 2021
Since 2018, the takeaway business in India has grown by approximately 17% every four months. By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Marketing Of Your Takeaway Restaurant. Fire License.
Notch
JANUARY 23, 2019
Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. So, why do it? Why run a restaurant at all?
Notch
JANUARY 23, 2019
Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. So, why do it? Why run a restaurant at all?
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