Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits
Notch
JANUARY 23, 2019
Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. So, why do it? Why run a restaurant at all?
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