Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

MAY 24, 2021

According to their statement, Tatte launched a diversity training program, formalized processes for reporting concerns to HR, promoted and hired people of color to leadership roles, and “prioritized wage and benefit improvements” to hourly workers — almost everything workers asked for. But now is far too soon for that.”.

Leadership 274

Leadership Website Management Social Media Hospitality 274

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

SEPTEMBER 10, 2020

The committee’s rebuke of the foundation wasn’t the only one JBF has faced in recent months: On July 16, on the heels of the police murder of George Floyd, and national calls for racial justice, a large group of foundation employees sent a letter to the organization’s senior leadership team. This wasn’t exactly a new issue.

2020 307

2020 Employee Relations Leadership 2021 307

Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr. “We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” was an early entrant into the plant-based space.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Modern Restaurant Management

MARCH 7, 2020

Kalera opened its first vertical farm in 2018, the HyCube growing center, on the premises of the Orlando World Center Marriott to bring fresh, local produce to the hotel’s visitors and customers. This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement.

Food 324

Food Food Supply Small Business Fast Casual 324

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData).

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

NOVEMBER 15, 2022

In fact, in 2018, the International Coffee Organisation (ICO) reported that up to 70% of labour in coffee production is carried out by women , although this number can vary between countries and regions. Burundian women haven’t been given the opportunity to see themselves in leadership roles.”.

Agriculture 195

Agriculture Leadership Education Training 195

Modern Restaurant Management

AUGUST 14, 2020

From 2018 to 2019, average store sales approached and average 15 percent growth, with pre-pandemic growth trends returning in June 2020 after a three-month dip from the early onset of the virus. The Coolgreens leadership team is adaptable and full of very progressive thinkers. ” More Mac & Cheese.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

MARCH 11, 2020

TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. Set up and launch of each TWO HENS on third-party delivery platforms.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” pre-seed round in 2018.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

The Restaurant Times

MARCH 7, 2021

In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. .

Franchising 98

Franchising Franchise License Leadership 98

Perfect Daily Grind

SEPTEMBER 23, 2022

Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. All three of the Specialty Coffee Association’s trade guilds are seeking to fill leadership positions for the coming two years. Oatly opens applications for its Big Idea Grant for Coffee.

Workshop 174

Workshop 2022 Food Truck Events 174

Perfect Daily Grind

APRIL 29, 2022

Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. Pérez also placed third in 2020, 13th in 2019, 4th in 2018, and 23rd in 2017. Fairtrade International appoints new CEO.

2022 174

2022 Point of Sale 2021 Café 174

Perfect Daily Grind

JANUARY 27, 2023

The Coffee Champions League focuses on areas such as green coffee trading and sustainability, and will take place in Kigali, Rwanda. Thu, 19 Jan – Nestlé Germany and UK & Ireland announce executive leadership changes. The school currently has more than 800 international students, and teaches in six different languages.

2023 158

2023 2022 Events Certification 158

Open for Business

OCTOBER 29, 2024

Co-founded by Edward Lee and Lindsey Ofcacek, The LEE Initiative is a non-profit dedicated to making the restaurant industry a more sustainable, equitable, and compassionate place. Since 2018, it’s been leading the way with initiatives that support diversity, equity, and the well-being of workers. What is The LEE Initiative?

Sustainability 60

Sustainability Fine Dining Innovation Waste 60

Gecko Hospitality

DECEMBER 19, 2024

And theyre supporting the restaurants that bring sustainability into the fold. Bringing Health and Sustainability Center Stage Despite the search for nostalgia, customers dont want to bring back the bad habits of the past. Sustainability continues to be a key factor in where people decide to eat out.

2025 52

2025 Menu Front of House Back of House 52

MBB Hospitality

NOVEMBER 12, 2024

Shifts in Ownership : When ownership changes, reflagging to a different brand may better align with the new leaderships vision and strategy. Case Studies in Restaurant Rebranding Dunkin’ In 2018, Dunkin’ Donuts rebranded to “Dunkin'” to emphasize its focus on beverages and appeal to on-the-go consumers.

Email Marketing 52

Email Marketing Website Management Social Media Franchising 52

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. We’ve taken a look at the top 10 U.S.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. We’ve taken a look at the top 10 U.S.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

DECEMBER 9, 2019

Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering.

Online Ordering 419

Online Ordering Leadership Website Management Customer Experience 419

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

JANUARY 27, 2020

It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more. MOD also announced a series of strategic leadership promotions to strengthen nationwide operations as the brand looks towards the opening of its 500th store later this year.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

OCTOBER 8, 2020

“Michael is well positioned to continue to build upon Kitchen United’s industry leadership and help restaurant partners achieve optimal success,” said David Krane, CEO and Managing Partner at GV. She previously held strategic leadership roles at Internet Brands, The Wonderful Company and Bain & Company.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Sante

OCTOBER 15, 2019

In addition to trends, confirmation also comes from the numbers, which highlight the leadership of the event in a sector that is growing constantly. According to data from the Ulisse Information System developed for HostMilano, in 2018, world sales of Professional Equipment reached a turnover of 54.8

Events 100

Events Innovation Demo Catering 100

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. “His field experience and thought leadership have been instrumental in the continued development of the FP&A roadmap.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. " He is a member of the Board of Directors of Footlocker, Inc.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Shaw has been with Los Angeles-based Blaze Pizza since 2018 as its Chief Financial Officer, and has also served as Interim CEO since August 2019.

Franchising 261

Franchising Franchise Customer Experience 2020 261

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. Prior to Splick-it, Dimachkie served in a variety of technical, product and operational leadership roles with such notable companies as Excite@Home, MatchLogic and American Express. The foundation is here. The structure is here.

Online Ordering 305

Online Ordering Hospitality Design Cash Management 305

EATER

OCTOBER 22, 2020

These early memories would leave a major impression and seed our interest in food security and sustainable and renewable agriculture. After experiencing such a pivotal moment in 2018, opening Cultura, connecting with my roots helped define not only what I wanted to create, but how I talk about chocolate too.

Education 354

Education Food Order Back of House Social Media 354

EATER

JULY 8, 2020

As executive director of Harlem Grown , a nonprofit that serves youth through mentoring and teaching about urban farming, sustainability, and nutrition, Hillery wanted to provide the neediest children in the community with a way to access fresh food during the pandemic. “So, Ultimately, Zhao said, Junzi has a simple goal. “We

Food 284

Food Social Media Back of House Fast Casual 284

Modern Restaurant Management

OCTOBER 14, 2019

Native Foods appointed Carin Stutz as the new chief executive officer for the plant-based restaurant group where she will focus on supporting sustainable growth for Native Food’s 13 restaurant locations in California, Oregon, Colorado and Chicago. Stutz Joins Native Foods. Carin Stutz. " Fatburger’s Vegan Milkshake. .

Food Order 193

Food Order Retail Customer Experience Innovation 193

EATER

OCTOBER 13, 2020

James Beard Foundation CEO Clare Reichenbach at the 2018 James Beard Media Awards | Photo by Noam Galai/Getty Images. Over the years, it has added initiatives that focus on sustainability , scholarship, and inclusion in the restaurant industry. A virtual ceremony had been planned. Acceptance speeches had been filmed.

Social Media 261

Social Media Employee Relations Leadership Email Marketing 261