Modern Restaurant Management
MARCH 31, 2022
Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts. After two years of mobile ordering by consumers, menus are becoming more and more interactive both inside and outside. Touchscreens, kiosk ordering, facial recognition, and AI technology will become the norm.
EATER
DECEMBER 16, 2021
In 2018, the efforts of unions and worker organizations led to the Supreme Court of California issuing a landmark decision in the case Dynamex Operations West, Inc. Dynamex stated that most workers are employees and that any company seeking to classify a worker as an independent contractor must meet a stringent burden of proof to do so.
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7 Shifts
JULY 31, 2020
It's been six years that we've been in this business, and in 2018 we opened our second location in San Antonio.” With real-time labor costs available on the free manager’s mobile app, they knew exactly when they needed to call in extra hands, or cut someone for the night, in order to keep their labor costs in check.
Modern Restaurant Management
JULY 15, 2020
Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.
Modern Restaurant Management
MARCH 16, 2020
Restaurant Workers Community Foundation was founded in 2018 to advocate for gender equality, racial justice, fair wages, and healthy work environments in the restaurant industry. ” "Over 90 percent of all restaurants are small- and family-owned with 50 or fewer employees, each restaurant, along with the industry's 15.6
EATER
JANUARY 8, 2021
These were white, Asian, African-American, Armenian employees that told us they had something they’d never tried, and they loved it.”. Ivan Gonzalez claims responsibility for posting an Instagram post on November 4, 2018 , that made the world, or at least LA, want to dunk their tacos into steaming cups of red, greasy consomme.
Perfect Daily Grind
AUGUST 11, 2019
Perhaps you’re entering as a potential employee with your CV in hand. But if you don’t have experience with disabilities, impairments, or mobility issues, it’s easy to overlook some features of your coffee shop that can make it unsafe or an unwelcome space for some customers. What do you think about when you enter a coffee shop?
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