Restaurant365

OCTOBER 8, 2020

Retaining employees after natural disasters and other events. Many businesses that have been severely impacted by COVID-19 qualify for new employer tax credits – the Employee Retention Credit (ERC) – under the Coronavirus Aid, Relief, and Economic Security (CARES) Act. Employee Retention Credit.

Hiring 78

Hiring Employee Relations 2020 2018 78

Modern Restaurant Management

JANUARY 21, 2020

A thorough investigation serves several purposes: It can allow the employer to stop harassment and properly discipline a harasser, prepare the employer to respond to an EEOC investigation, deter harassing behavior in other employees, show aggrieved employees that their complaints are taken seriously, and more. Retaliation Exposure.

Employee Relations 177

Employee Relations 2015 Restaurant Law 2019 177

Restaurant365

JUNE 26, 2020

The application must be submitted within 28 days of the employee start date, and credits range from $2,400 to $9,600 per qualified new hire. These credits are available for new employees who have not previously worked for the hiring employer and work a minimum of 120 hours in their first 12 months of employment.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

Modern Restaurant Management

OCTOBER 15, 2019

Mandated by the Immigration Reform and Control Act of 1986, it is used to verify the employment eligibility of all employees in the United States. Nationwide, ICE worksite enforcement jumped more than threefold in the first nine months of 2018 alone. Incompletion and Errors Put Restaurants at Risk. The Role of Technology.

Restaurant Law 130

Restaurant Law Employee Relations Document Hiring 130

Hot Schedules

APRIL 17, 2020

She is best known as one half of the successful team behind Piquant , a French – inspired bakery & cafe , which operated from 2006 to 2018 in West Tampa. In July 2018, Rivera and Chef Ricardo Castro opened Xilo Mexican at the Hall on Franklin in Tampa Heights. Related Posts.

2006 144

2006 Blog 2018 Catering 144

EATER

SEPTEMBER 22, 2022

As of 2018, Starbucks had more stores in the United States than McDonald’s, cementing its place as the country’s most ubiquitous fast-food chain. For a time, Starbucks customers could feel assured that they were patronizing a good business, one that called its employees “partners” in a nod to the spirit of community. “We

Employee Relations 101

Employee Relations Healthcare Consumer Goods Insurance 101

EATER

JUNE 14, 2022

In a complaint filed on Monday with the National Labor Relations Board, workers at an Oklahoma City Starbucks allege that they were pulled into a meeting and told by management that they could lose access to trans-inclusive healthcare offered by the company if their union effort succeeds, Bloomberg reports.

Healthcare 94

Healthcare Management Management Certification 94

Bingage

DECEMBER 2, 2019

Related Read – 13 Simple yet Creative New year Restaurant Promotion Ideas. There are 7 million employees in the restaurant industry. After POS technology and payment processing, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018).

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Hot Schedules

JULY 17, 2018

On July 1, 2018, Oregon’s Fair Work Week Act took effect, making the state the first in the U.S. The law is meant to provide more structure and stability around schedules for hourly employees of large brands. As such, restaurant, retail and hospitality employers with 500 or more employees worldwide must now comply.

Management 74

Management Management Restaurant Law Employee Relations 74

The Rail

OCTOBER 7, 2022

By Violetta Njunina, Contributor In 2018, restaurants served over 200 million guests , and employed over 9.9 This scale of operation only seems to be on the rise, with the projected number of restaurant employees expected to grow to 17.2 million food workers. million by the year 2030. Operational challenges.

Food Safety 87

Food Safety Training Kitchen Safety Food 87

EATER

JANUARY 8, 2021

These were white, Asian, African-American, Armenian employees that told us they had something they’d never tried, and they loved it.”. Ivan Gonzalez claims responsibility for posting an Instagram post on November 4, 2018 , that made the world, or at least LA, want to dunk their tacos into steaming cups of red, greasy consomme.

Food Truck 145

Food Truck White Paper Back of House 2018 145

Modern Restaurant Management

MARCH 16, 2020

Restaurant Workers Community Foundation was founded in 2018 to advocate for gender equality, racial justice, fair wages, and healthy work environments in the restaurant industry. ” "Over 90 percent of all restaurants are small- and family-owned with 50 or fewer employees, each restaurant, along with the industry's 15.6

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

7 Shifts

JULY 31, 2020

It's been six years that we've been in this business, and in 2018 we opened our second location in San Antonio.” Chat —Managers and staff can chat one-on-one or in groups to discuss work-related topics in a secure app—and keep their personal life separate. Making fresh pasta, making pizza for people from scratch.

Management 370

Management Management Document Communication 370

EATER

DECEMBER 16, 2021

In 2018, the efforts of unions and worker organizations led to the Supreme Court of California issuing a landmark decision in the case Dynamex Operations West, Inc. Dynamex stated that most workers are employees and that any company seeking to classify a worker as an independent contractor must meet a stringent burden of proof to do so.

Back of House 142

Back of House Employee Relations Delivery Mobile Ordering 142

EATER

JANUARY 11, 2022

But according to a lawsuit filed on January 4 in the Eastern District of New York, and related reporting by the Washington Post , things might not be all glitzy food pics and cutesy hashtags at the FeedFeed. Who are the plaintiffs/central players in the lawsuit? She received a starting salary of $50,400.

Influencer 115

Influencer Social Media Employee Relations Website Management 115

Lavu

JANUARY 27, 2020

The first companies to dive in and explore how useful HR automation is was, unsurprisingly, large corporations with thousands of employees. Keeping track of employee schedules, time-off requests, and timesheets is chaotic when tracked with paper forms. Employees can fake the times. . Improve Staff Communication.

Employee Relations 91

Employee Relations Restaurant Law Point of Sale Small Business 91

The Restaurant Group

JANUARY 27, 2020

In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices. For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling.

Sustainability 88

Sustainability Recycling Compost Waste 88

Harbor Touch

APRIL 17, 2018

If employees receive benefits and compensation, they must be provided for work that employees perform. If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Employee Meals. Employee Tips.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Aaron Allen & Associates

FEBRUARY 4, 2020

so implementing other purely cost-cutting strategies would lead to cutting bone and ultimately undermining both the guest and employee experience. In 2018, Chipotle relocated to California (consolidating offices from two locations) only a few months after a new CEO was appointed. August 24, 2018. August 4, 2018.

2020 98

2020 Franchise Franchising 2018 98

EATER

JULY 8, 2020

The restaurant’s owner individually apologized to every Black employee, and the swiftness of his actions assured me that racism would not be tolerated. But when I returned to the industry in 2018, after a six-year hiatus, I discovered that my previous experiences were anomalies. In response, I referenced “ First they came. ”

Fine Dining 104

Fine Dining Employee Relations Front of House Back of House 104

Lavu

FEBRUARY 12, 2020

Gourmet and artisanal ice cream prevailed in 2016, globally-inspired ice cream flavors influenced 2017 shop owners, wacky ice cream flavors were trending in 2018, and in 2019, creative ice cream vessels appear to be the new hot trend (like Booyah’s ice cream taco ).

Point of Sale 78

Point of Sale Employee Relations Customer Service Loyalty Program 78

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Perfect Daily Grind

AUGUST 11, 2019

Perhaps you’re entering as a potential employee with your CV in hand. Gaining Grounds also works closely with ADEC to ensure that employees are fully equipped and supported in their roles, including accommodating any disabilities or impairments. “We In 2018, just 19.1% What do you think about when you enter a coffee shop?

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

The Restaurant Times

AUGUST 5, 2022

In fact, accounting software in restaurants has seen a 21 percent rise in popularity since 2018, second only to POS technology and payment processing. Labor costs also include payroll taxes and employee benefits. Occupancy costs are the sum of all the expenses related to the location of your restaurant. Occupancy Costs .

Cash Management 52

Cash Management Point of Sale Inventory Employee Relations 52

Buzztime Business

MARCH 1, 2021

NYSE American: NTN) unanimously urges NTN’s stockholders to vote FOR ALL the proposals to be voted on at the March 15, 2021 special meeting of stockholders, all of which relate to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”).

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

The Restaurant Times

SEPTEMBER 19, 2021

The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. It comes in handy if you own a food truck and send employees on errands or transport equipment required for food preparation. . (iv) iv) B usiness Property Coverage.

Food Truck 52

Food Truck Insurance Food Transportation 52

Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Modern Restaurant Management

APRIL 15, 2020

Transparency into work environment precautions – Many restaurants and stores are publishing the precautions they are taking to ensure the safety of customers and employees. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. Gift Card Sales Boom. 6 preferred brand.”

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Her journey into the franchise world began when she joined MOOYAH Burgers, Fries, & Shakes. and Canada.

Franchise 165

Franchise Franchising Catering Online Ordering 165

EATER

JULY 14, 2020

The story follows Kay, an employee at an Orange Julius knockoff called “Orange Julio’s,” as she experiences a rollercoaster of a workday dealing with nasty, demanding customers. It’s incredibly relatable and further proof that food service workers deserve their dignity. [ Hungry Ghosts reunited the two writers in 2018.

Food 116

Food Book 2014 Employee Relations 116

Future Food

FEBRUARY 25, 2020

This significant downturn in trade is only the start of the equation with, as mentioned above, the further knock on effect of scaling back operating hours, laying off employees, significant reduction in purchasing food and beverages from local suppliers and temporary and permanent restaurant closures painting a bleak outlook in the short term.

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

EATER

APRIL 20, 2022

During the 2018 election campaign that swept her into office, a constituent quizzed her about the spread of dollar stores and the lack of healthy food choices in her district, where the residents are more than 80 percent Black. “I The commissioner points to the fact that Black people in the U.S. million in penalties in 55 inspections.

Food Safety 103

Food Safety Food Retail Small Business 103

Xtra Chef

JUNE 13, 2019

Good employees are leaving for other industries because of the challenges of keeping them happy. at the end of 2018, fell -32.2%. Below are some of the key operational and financial management take-aways from the 2019 BDO Restaurant CFO Bootcamp. It’s tough to keep good talent. Of companies surveyed, 70% of staff turns over, annually.

2019 60

2019 Employee Relations Food Order Events 60

The Restaurant Times

DECEMBER 20, 2021

According to a survey conducted by NSDUH in 2018, around 140 million Americans (~51% of the population) aged 12 or more were current consumers of alcohol. Some of the common permits required are: Employee Identification Number (EIN). The number and cost of permits and licenses needed for a bar will vary across states.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

BNG Point of Sale

SEPTEMBER 7, 2021

For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. The American Nightlife Association says the bar industry averages $64 of revenue per employee, which is an attractive opportunity for potential bar owners looking to dive into the business.

Bar 52

Bar Point of Sale Retail 2013 52

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. First, at 2.1

2019 128

2019 Compost Mobile Ordering Point of Sale 128