7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. But restaurant management is the glue that holds it all together.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. ” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

AUGUST 14, 2020

” Throughout the Covid-19 crisis, the brand has placed an emphasis on maintaining the health and safety of its employees and customers. From 2018 to 2019, average store sales approached and average 15 percent growth, with pre-pandemic growth trends returning in June 2020 after a three-month dip from the early onset of the virus.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. First, at 2.1

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. . ” Bad Ass Coffee of Hawaii’s plans to open 150 new locations over the next 5 years.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. Taco John’s International Inc.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

DECEMBER 12, 2019

Related to this refranchising agreement, Miller has also committed to develop ten additional Del Taco restaurants over the next seven years, including six in the Yakima and Spokane, WA markets and four across his current geographic operating area. Roy Rogers Restaurants celebrated its 50th anniversary in 2018. ” Camille Chavez.

Franchise 275

Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

Brewery 348

Brewery Design Food Supply Equipment 348

Restaurant365

JUNE 26, 2020

The application must be submitted within 28 days of the employee start date, and credits range from $2,400 to $9,600 per qualified new hire. These credits are available for new employees who have not previously worked for the hiring employer and work a minimum of 120 hours in their first 12 months of employment.

Blog 78

Blog Audits Employee Relations 2020 78

MBB Hospitality

NOVEMBER 12, 2024

This process is particularly nuanced in the restaurant industry, where restaurant rebrandingefforts must be relatable with both loyal patrons and new customers. Shifts in Ownership : When ownership changes, reflagging to a different brand may better align with the new leaderships vision and strategy. What are Rebranding and Reflagging?

Email Marketing 52

Email Marketing Website Management Social Media Franchise 52

Modern Restaurant Management

JUNE 19, 2020

Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. .

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

JANUARY 27, 2020

In addition to ordering ahead via Grubhub, in-store ordering kiosks allow restaurants to migrate employees away from the cash register and back to food prep lines and fulfilment areas, expediting and ensuring accuracy of orders and increasing throughput. Personalized menu offerings. ? Guest-led service. ? Offers and promotions.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. Plamondon, Sr. Dies at 88. For employers, 1aJob?

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

OCTOBER 13, 2020

James Beard Foundation CEO Clare Reichenbach at the 2018 James Beard Media Awards | Photo by Noam Galai/Getty Images. I believe that, motivated by the desire to keep sponsorship and donor money flowing, employees of the foundation violated its own longstanding ethics and procedures to avoid a possible public backlash over the award winners.

Social Media 261

Social Media Employee Relations Leadership Email Marketing 261

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. Prior to Splick-it, Dimachkie served in a variety of technical, product and operational leadership roles with such notable companies as Excite@Home, MatchLogic and American Express. The foundation is here. The structure is here.

Online Ordering 305

Online Ordering Hospitality Design Education 305

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Restaurant and Chef and Leadership award categories will continue to have no fees for entry.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. In addition to the scholarships offered, McDonald's Archways to Opportunity program provides eligible employees at participating U.S. Mandy Shaw.

Franchise 261

Franchise Franchising Customer Experience 2020 261

Modern Restaurant Management

OCTOBER 23, 2019

DoorDash Drive provides Ordermark restaurant partners with the ability to automate the process of assigning a “Dasher” (a DoorDash driver) to a customer’s order without requiring restaurant employees to manually re-enter the delivery order and address into a separate tablet. Lavu Teams with Omnivore.

Point of Sale 193

Point of Sale Customer Experience Customer Service Front of House 193

ExactHire - Restaurants

AUGUST 19, 2021

Companies need employees now, and if companies do not meet their staffing needs to operate, doors will close—maybe permanently. So what can companies do to find more employees? Competition for employees is fierce with organizations scrambling to find additional perks to recruit, and even retain, employees.

Hiring 52

Hiring Employee Relations 2016 Recruiting 52

Perfect Daily Grind

MARCH 15, 2023

Unfortunately Starbucks, under Mr. Schultz’s leadership, has done everything possible to prevent that from happening.” Why are Starbucks employees unionising in the US? However, in 1987, following alleged complaints from employees, the union was decertified. Read on to learn more.

Employee Relations 206

Employee Relations 2023 2022 2004 206

EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Both signed a legal agreement in 2013 with a robust nondisparagement clause.).

White Paper 363

White Paper Social Media Magazine Back of House 363

EATER

FEBRUARY 13, 2024

The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. Waitress belongs to a subgenre of movies that center diners and their employees, but few have used food as such an explicit means of self-expression, and, ultimately, self-actualization.

Food 358

Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 3, 2021

According to the SPFT, between 2009 and 2018, the corporation kept up a steady stream of intimidation in an attempt to force the farmers to vacate Klong Sai Pattana, including bulldozing about 60 homes. After a court ordered Jiew Kang Jue Pattana to vacate the state-owned land entirely in 2018, the corporation officially folded.

Government 322

Government 2014 Food Truck Agriculture 322

EATER

AUGUST 18, 2023

The vision was for a kind of “chefs without borders” program where chefs would enact positive change, globally, using knowledge and resources related to their professions. As extreme weather events and other climate-related disasters become more frequent, World Central Kitchen has grown its efforts across the world.

Tip Distribution 246

Tip Distribution Kitchen Safety 2010 Food Supply 246

EATER

MARCH 21, 2022

Harris said she had been thinking about poverty wages for food workers and broader inequities for years, but like dozens of others around the country, she was finally inspired to act in December, when a group of employees in Buffalo, New York, successfully unionized the first Starbucks. Now, it’s bigger than that , she said. Frederic J.

Food 245

Food Restaurant Law Employee Relations Food Safety 245

EATER

MARCH 18, 2024

The vision was for a kind of “chefs without borders” program where chefs would enact positive change, globally, using knowledge and resources related to their professions. As extreme weather events and other climate-related disasters become more frequent, World Central Kitchen has grown its efforts across the world.

Tip Distribution 261

Tip Distribution Kitchen Safety Food Truck 2010 261

Perfect Daily Grind

APRIL 29, 2022

National Labour Relations Board files for injunction over firing unionised Starbucks employees. Pérez also placed third in 2020, 13th in 2019, 4th in 2018, and 23rd in 2017. Fri, 22 Apr – Oatly expands executive leadership team. Each tin of Coracle Coffee contains six servings and is priced at US $20.

2022 174

2022 Point of Sale 2021 Café 174

EATER

SEPTEMBER 10, 2020

On Wednesday, according to the New York Times , the 20-person volunteer committee responsible for overseeing the Beard’s restaurant and chef-related awards — a group made up of food journalists, cookbook editors, and creative directors — sent a letter to the foundation’s chair. This wasn’t exactly a new issue.

2020 307

2020 Employee Relations Leadership 2021 307