EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management.

Agriculture 94

Agriculture Leadership Education Employee Relations 94

Modern Restaurant Management

NOVEMBER 18, 2019

. “What is even more encouraging for the industry,'' said Victor Fernandez, vice president of insights and knowledge for TDn2K, “is that this small positive growth during the last two months has been achieved despite the industry lapping over two months with relatively strong performance in 2018. percent in October.

2019 105

2019 Point of Sale 2018 Consumer Goods 105

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. percent in 2018). An Uncertain Start to 2020?

2020 106

2020 Point of Sale Online Ordering Consumer Goods 106

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

2020 189

2020 Influencer Point of Sale Food Safety 189

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining.

2019 125

2019 Compost Mobile Ordering Point of Sale 125

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

OCTOBER 15, 2019

percent (the first quarter of 2018 at -0.05 Fine Dining Still Winning the Sales Growth Game. Fine dining continues its dominance as the best performing segment in the industry based on same-store sales growth. percent sales growth can be considered essentially flat).

2019 82

2019 Point of Sale Small Business Consumer Goods 82

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

Food 142

Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety.

2020 192

2020 Fast Casual Point of Sale Online Ordering 192

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. The Varano Group will also continue its association with Fratelli, the Italian fine dining restaurant at the Encore Boston Harbor Resort. New CEO at Boston Market. Boston Market® named Eric Wyatt as Chief Executive Officer.

Online Ordering 118

Online Ordering Hospitality Leadership Design 118

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Service-related mentions became more positive by 6.0 Hassle-free holiday meals. ” The gift of food.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

EATER

OCTOBER 13, 2020

James Beard Foundation CEO Clare Reichenbach at the 2018 James Beard Media Awards | Photo by Noam Galai/Getty Images. I believe that, motivated by the desire to keep sponsorship and donor money flowing, employees of the foundation violated its own longstanding ethics and procedures to avoid a possible public backlash over the award winners.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. Plamondon, Sr. Dies at 88. Tough to measure up to.

Allergens 140

Allergens Kitchen Safety Guest Recovery Customer Service 140

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. Between 2000 and 2010, the Latinx population declined 26 percent. s Chinatown.

2010 145

2010 2013 Back of House Small Business 145

Modern Restaurant Management

DECEMBER 31, 2019

With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. Labor issues will continue to bring challenges in 2020, but these challenges will offer restaurants the opportunity for a continued and relentless focus on creating rewarding environments for employees.

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

EATER

JANUARY 25, 2021

One morning in December 2018, Ebru Baybara Demir, the restaurant’s chef and owner, sat at a table in the dining room wearing a chef’s apron fixed with a Turkish star-and-crescent lapel. None of the employees, Demir included, had trained as chefs. ükraan, formed in 2018. Hos geldiniz [welcome]! ” restaurant in Mardin.

Agriculture 104

Agriculture Back of House Food Workshop 104

Aaron Allen & Associates

FEBRUARY 2, 2019

in sales in 2018 — equivalent to about a third the global sales of the largest global consumer foodservice brand, McDonald’s. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. There were some 180 food halls in the U.S.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 149

Bar Cash Management Loyalty Program Point of Sale 149

EATER

AUGUST 21, 2020

Most notably in the food media world, Bon Appétit editor Adam Rapoport resigned in the wake of social media protests by employees of color over unfair treatment , sparked when Teclemariam tweeted a photo of Rapoport in brownface. Both signed a legal agreement in 2013 with a robust nondisparagement clause.).

White Paper 145

White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

MAY 5, 2020

The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Also investing is Tim Ridgley, founder of Open Dining, which was acquired by Paytronix in August 2019. Missing Restaurant Sounds?

Guest Recovery 118

Guest Recovery Food Safety Loyalty Program Point of Sale 118

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. 14 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52